dining room photo

BANQUET POLICIES

Reserve our Banquet Room for your private function. Sit back and relax as you enjoy the breathtaking view and excellent service from our lakefront abode. Perfect for family celebrations and professional gatherings.

Breakfast Banquet Meetings
Our entire dining room is available for 50 to 130 guests for private breakfast meetings Monday through Friday from 7:00am with completion by 10:45am. 

Lunch Banquet Seating
Lunch parties up to 36 guests meeting the minimum revenue requirement of $400 may reserve our banquet room. If at the conclusion of your event the minimum revenue requirement has not been met, the difference between your actual total before sales tax and gratuity and $350 will be calculated and applied as a room charge. Parties of 20 or more guests will be required to order from our special banquet menu. A limited menu can be prepared at your request.

Dinner Banquet Seating / Cocktail Hors d’ Oeuvres Parties
Confirming Reservations
Your reservation becomes confirmed only upon receipt of a signed contract and a $300 deposit, which will be credited towards your final bill. If you cancel at least 7 days prior to your event, we will issue a full-refund of your deposit. Within a 7-day cancellation your deposit will be forfeited. Menu selections and final guest counts need to be submitted 3 days prior to your event.

Sit-down dinner parties up to 36 guests {Monday through Sunday} and less formal cocktail-hor d’oeuvre parties {Sunday through Thursday only} up to 45 guests meeting the minimum revenue requirement*. In the event that the minimum is not reached, the difference between your actual total before sales tax and gratuitywill be calculated and applied as a room charge. Parties with 20 or more guests will be required to order from our banquet menu.  On Friday and Saturday the room is available for two seating times: 4:00-5:00pm with completion by 7:30pm ~and~ 8:00-8:30pm until closing.
 
Minimum Revenue Requirements*:
Dinner Banquets Monday through Thursday: $750.00
Dinner Banquets Friday, Saturday & Sunday: $950.00
Cocktail Hors d’Oeuvres Party Monday through Thursday: $750.00
 

 Payment
When preparing your final bill, we will add 8.6% sales tax and 18% gratuity. We require one check and we accept Visa, MasterCard, Discover, American Express or company check upon pre-approval..

A Note from our Manager...
“We pride ourselves on customer service so if you have any additional needs for your special event, please don’t hesitate to ask.” - Rob Frost

(Items and prices subject to change)

Emory's On Silver Lake Restaurant
11830 19th Ave SE, Bothell-Everett Hwy Everett, WA 98208
Reservations:  425-337-7772

HOURS

Lunch
Monday thru Friday
11:30 AM - 2:00 PM

Dinner
Monday thru Thursday 4 - 9PM
Friday & Saturday 4- 10PM
Sunday 4 - 8:30PM

Special 3 Course Early Dinner Special
Daily 4 - 5:30PM

Sunday Brunch
10AM - 3PM

Cocktail Lo unge
Monday thru Thursday 11:30AM - 11:30PM
Friday11:30AM - 12:30AM
Saturday 2:00PM - 12:30AM
Sunday 10AM - 10PM

Happy Hours Daily 2-6pm*

Sunset Happy Hours
Saturday thru Thursday 8PM - close

Live Music Performances
Most Fridays & some Saturdays 8:30 - 11:30PM

(*Holiday hours may vary. Must be 21 years of age to be in cocktail lounge. Happy Hours not available on restaurant holidays or on Saturdays during live music performances or special events.  Hours of operation subject to change.)