DINNER MENU

{Items marked ** can be made gluten free on request}

STARTERS

Panang Lettuce Wraps
ginger marinated chicken, sweet Thai chili sauce, bean sprouts, rice noodles, red and green onion; lettuce cups - 9.5

Calamari Fritti
seasoned flour encrusted Calamari flash fried and served with garlic aioli - 9.5

Ahi Tuna and Avocado Tower
chopped Ahi tuna, avocado, roasted sweet corn, cilantro, red onion, & pancetta with avocado vinaigrette; mixed greens garnish  -  10.5

Cajun Popcorn Shrimp
small shrimp are aflash fried in a light batter and served with Cajun aioli sauce  -  10.5

Goat Cheese Croquettes
Chevre goat cheese encrusted with slivered almonds, citrus zest and panko, then baked until golden; served with house made crostinis  -  8.5

Pen Cove Mussels **
Steamed in a spicy ginger, coconut curry sauce-  12.

Kalbi Beef Skewers
Marinated in Korean style teriyaki sauce and char-grilled - 9.5

Fresh Savory Clams **
Fresh Vancouver Island clams steamed with olive oil, white wine, garlic & lemon herb broth - 12.

Hot Crab Artichoke & Cheese Dip **
crab meat blended with chopped artichokes, onions and cheese; served with baguette crostinis - 12.

Classic Shellfish Cocktails **
Gulf Shrimp Cocktail - 8.  /  Jumbo Prawns Cocktail - 12.  /  Dungeness Crab Cocktail - 14.

Emory’s Garlic Cheese Bread - 5.50

SOUPS & STARTER SALADS

Clam Chowder or Daily Soup
cup  - 4.  /  bowl  -6.5.

Classic French Onion Soup
classic onions soup in a rich stock and topped with croutons and melted Gruyere cheese - 7.5

Caesar **
romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese - 6.

Spinach **
spinach, Honey Mustard dressing, mushrooms, tomatoes, bacon, almonds, and Parmesan cheese - 6.5

Bleu Cheese **
house made dressing, croutons, bacon, tomatoes, and Gorgonzola cheese crumbles, tossed with crisp romaine greens - 6.5

Seasonal Greens **
mixed greens with Raspberry Vinaigrette, seasonal fruit, glazed walnuts, and Gorgonzola cheese crumbles - 7.

Caprese **
fresh tomatoes, Buffalo Mozzarella cheese, fresh basil, extra virgin olive oil and balsamic glaze - 8.5

Garden Salad **
romaine lettuce, croutons, cucumber, tomato, Parmesan cheese; choice of house made dressings - 6.
(Raspberry Vinaigrette, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch)

Organic Beet Salad
roasted beets, goat cheese, onion, micro greens and miso-beet reduction  -  8.5

ENTREE SALADS

Entrée salads below served with house bread

Hot Seafood Caesar **
Sauteed prawns, scallops, clams, seasonal fish, muchrooms, and onions finished in Caesar dressing and presented over fresh romaine; toppped with bay shrimp, and garnished with Parmesan cheese and tomatoes  -  19.

Seasonal Greens Salad with Grilled Salmon **
mixed greens with Raspberry Vinaigrette, seasonal fruit, glazed walnuts, and Gorgonzola cheese crumbles topped with a char-grilled salmon fillet - 17.

Mediterranean Chop Chop Salad **
chopped grilled chicken, cured Italian meats, artichoke hearts, sweet peppers, chic peas, tomato, red onion, olives, fresh basil, cucumber and Feta cheese tossed in house balsamic vinaigrette with mixed greens - 15.5

Bistro Steak & Bleu Cheese Salad **
romaine lettuce tossed in House Bleu cheese dressing topped with 6oz char-grilled thinly sliced Bistro Steak; finished with fresh tomato, roasted peppers, red onion and Gorgonzola cheese - 16.5

Dungeness Crab & Shrimp Salad **
  a bed of romaine is topped with Dungeness crab meat and chilled shrimp, garnished with fresh tomato, olives, hard cooked egg, sweet pepper and lemon; choice of house made dressing - 19.5

DINNER ENTRÉE FEATURES
Special dinner features below include warm French bread with seasoned olive oil, and the Chef’s accompaniments.

Grilled Calvados Chicken
grilled boneless chicken breast that has been marinated with apple juice, soy sauce, brown sugar and spices. Finished with a calvados brandy stone-ground mustard glaze; served with pancetta horseradish mashed potatoes and fresh vegetable -  16.5

Seafood Mixed Grille Kabobs
jumbo prawns, fresh salmon and Alaska cod pieces are skewered with fresh sweet peppers and onions, based with Miso-Dijon glaze and char-grilled; roasted Yukon gold potatoes and fresh vegetable -  19.5

Wild Northwest Coho Salmon**
 stuffed with fresh Mozzarella and basil, then rolled in fresh bread crumbs and herbs, served with spicy tomato vinaigrette and a rich balsamic reduction; roasted Yukon Gold potatoes and fresh market vegetables  -  26.5

Butternut Squash Ravioli
butternut squash , ricotta and parmesan cheese filled pasta sautéed in a Gorgonzola cream sauce, garnished with Gorgonzola cheese crumbles, toasted almonds, Chanterelle mushrooms, and parsley - 16.5

Cannelloni with Chicken Milano
thin sheets of pasta rolled around a filling of roasted chicken, Prosciutto ham, mushrooms, onions, spinach, sage, Mozzarella and Parmesan cheeses; Marinara and Béchamel sauces; fresh vegetable. - 17.

Fresh Pan Seared Cod, Parmesan
Parmesan & panko crusted fresh cod fillet is pan seared, finished with a citrus beurre blanc; Bleu cheese accented scalloped potatoes and fresh vegetable  - 18.5

Creamy Seafood Risotto **
prawns, salmon, clams, calamari, seasonal fish, mushrooms, and spinach over creamy risotto; baked under a crispy crust of Parmesan cheese panko, Cheddar cheese and a pinch of cayenne pepper - 22.

Sesame Seared Ahi Tuna **
Ahi Tuna encrusted with balck and white sesame seeds then seared rare; served with a wasabi and soy vinaigrette, garnished with a vegetable sushi roll and pi  -  24.

MEAT
Entrees served with warm French bread with seasoned olive oil and the Chef’s accompaniments

Braised Kurobuta Pork Shank **
meaty pork shanks are braised with onions, celery, carrots, garlic, fresh rosemary until fall off the bone tender then finished with a red wine Espanola sauce; presented with fresh tomato bruschetta crostini, roasted Yukon Gold potatoes and fresh vegetable - 23.5

Tenderloin of Beef Bourguignon **
pieces of tenderloin steak are braised with onions, mushrooms, shallots, bacon and herbs then finished in a rich red wine & cognac-enhanced demi-glace sauce, garlic mashed potateos and fresh vegetable - 21.

Lake House Bistro Steak **
tender 8oz. char-grilled Bistro steak presented with a onion and mushroom shop keepers red wine sauce; mashed potatoes and fresh vegetable  - 19.5

New York Strip Loin Steak **
12oz center cut choice grade strip loin steak is char-grilled and presented with baked potato and fresh vegetable  - 29.

Filet Mignon a la Rossini **
8oz choice aged center cut beef tenderloin is char-grilled and presented over a crostini finished with a Marsala and red wine demi-glace; baked potato and fresh vegetable  - 31.

Moroccan Lamb Shepherd's Pie
lamb, carrots and mushrooms, braised with a rich hearty demi-glaze that is seasoned with a Guiness beer and Middle Eastern spices; finished with chef's garlic mashed potateos and market fresh vegetables  - 18.5

Mixed Grille **
[2] char grilled skewers of chicken, lamb, beef tenderloin, red bell peppers, onion, and mushrooms finished with a roasted garlic au-jus; served with roasted Yukon gold potatoes and fresh market vegetables - 19.5

Roast Prime Rib of Premium Angus Beef *
selected from the top one third of choice grade Midwest Angus beef; served with baked potato, fresh vegetable and horseradish sauce  -  8oz  21.  /  12oz  26.  /  16oz  31.
{*available Friday, Satruday and Sunday nights while supply lasts}

ARTISAN OVEN SPECIALTIES

Our pizza is formed by hand and cooked quickly in a Wood Stone oven at 600 degrees. This creates a pizza that has a light, fluffy crust with a patina of crunch, flame blackened blisters, and a soft, credit card thin center. Each is a one of a kind unique work of art

Margarita Pizza **
Tomatoes, Buffalo Mozzarella, olive oil, & fresh basil - 13.

Pepperoni Pizza **
pepperoni, tomato sauce & Mozzarella cheese  - 13.

Chicken Pesto Pizza **
Apple chicken sausage, artichoke hearts, roasted bell peppers, goat cheese, onions, spinach leaves, drizzled with basil p - 13.5

Barbecued Chicken Pizza **
grilled chicken, sweet corn, green onions, caramelized onions, barbecue sauce, Mozzarella & Cheddar cheeses - 13.5

Avignon Pizza **
Prosciutto ham, caramelized onions, walnuts, fresh pear, olive oil, fresh thyme and Brie cheese - 14.5

Charcuterie Pizza **
Prosciutto ham, linguica, Italian sausage, pepperoni, tomato sauce, Mozzarella & Parmesan cheeses - 14.5

Pisano Pizza **
Prociutto, Italian sausage, onions, mushrooms, olives, tomato sauce & Mozzarella - 13.5

Lasagna Al Forno
Pasta sheets layered with Italian Marinara sauce, Italian sausage, roasted peppers, onions and mushrooms, spinach, Ricotta, Mozzarella and Parmesan cheeses. - 15.

Calzone Luciano
Linguica, Prosciutto ham, olives, onions, roasted peppers, mozzarella, and tomato sauce baked in a rolled pizza crust - 12.5

Calzone Isabella
Chicken, roasted peppers, onions, basil, mozzarella cheese, and tomato sauce baked in a rolled pizza crust - 12.5

Calzone Palermo
pepperoni, salami, Italian sausage, ripe olives, onions, mushrooms, tomato sauce & Mozzarella - 11.5

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EMORY’S EARLY DINNER SPECIAL*
AVAILABLE MONDAY THROUGH FRIDAY FROM 4PM TO 5:30PM*

Two Courses-16.   /  Three Courses-21.
First Course:
Cup of soup or Chowder  /  Caesar Salad /  Garden Salad  /  Spinach Salad
Entree Course: 
{Served with house french bread and the chef's accompaniments}
Beef Bourguignon  /  Grilled Salmon  /  Lasagna al Forno  /  Chicken Cannelloni  /  Fish & Chips
Dessert Course:
Ice Cream or Fat-Free Frozen Yogurt  /  Créme Brulee  /  Chocolate Mousse
{*Entire party must be seated by 5:30pm; not available for banquet size parties or on restaruant holidays. Items and prices are subject to change}

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CASUAL FARE
Sandwiches served with French fries, or substitute sweet potato fries for .75c

Chicken Panini
Grilled chicken, Prosciutto ham, roasted sweet peppers, tomato, fresh mozzarella, and basil pesto on a grilled cibatta roll - 12.5

Garlic Cheese Prime Rib French Dip
lean slices of warm prime rib on a garlic-cheese French roll; au jus  - 16.5

Lake House Cheeseburger Deluxe
Half pound char-grilled ground sirloin patty on pub roll with tomato, onion, lettuce, dill pickle, mayonnaise & Cheddar cheese - 12.5

Fish & Chips
tempura batter fried Alaska cod filets served with cole slaw and house made tartar sauce  -  14.5



{ITEMS & PRICES SUBJECT TO CHANGE}