DINNER MENU

APPETIZERS

Emory’s Garlic Cheese Bread $5.50

Calamari $9.95
Seasoned flour encrusted calamari flash fried with local sweet peppers;garlic aioli sauce.

Thai Lettuce Wraps $8.95
Ginger & sesame marinated chicken, sprouts, red & green onions, and iceberg lettuce

Thai Chicken Satay  $8.95
Char-grilled skewers of curry marinated chicken; spicy Thai peanut sauce

Asian Spring Rolls  $8.95
Rice paper, romaine, cucumber, rice noodles, cilantro, shrimp, and Thai peanut sauce

Kalbi Beef Skewers  $9.95
Marinated in Korean style teriyaki sauce and char-grilled

Penn Cove Oysters on the Half Shell  $12.95
Half dozen freshly shucked oysters with house made cocktail sauce

Steamed Manila Clams  $12.95
Steamed with garlic, lemons & fresh herb broth

Hot Crab Artichoke & Cheese Dip  $12.95
Crab meat blended with chopped artichokes, onions and cheese; served with baked baguette crostinis

SOUP & SALAD STARTERS

Clam Chowder or Daily Soup - cup $3.95 / bowl $5.95

Classic French Onion Soup - bowl $6.95

Romaine Salad $5.95
Fresh romaine lettuce, seasoned croutons, and tomato with choice of house made dressing

Caesar Salad  $5.95
Fresh Romaine lettuce tossed with Caesar dressing, croutons,
and Parmesan cheese

Spinach Salad  $6.50
Spinach, Honey Mustard dressing, mushrooms, tomatoes, bacon, almonds and Parmesan cheese

Bleu Cheese Salad  $6.50
Romaine lettuce tossed in house made dressing with seasoned croutons, bacon, tomato, and Gorgonzola cheese crumbles

Spring Greens Salad  $6.95
Mixed greens with Raspberry Vinaigrette, seasonal fruit, glazed walnuts,
and Gorgonzola cheese crumbles

Maple Pear Salad with Bleu Cheese  $6.95
Seasonal greens, romaine lettuce, fresh Bartlett pears and candied pecans tossed in maple vinaigrette dressing; finished with fresh Gorgonzola cheese crumbles

Add chicken or shrimp to any salad above - $2.00




"CHEF'S SPECIAL DINNER FEATURES"
Chef:  Oscar Garcia
Entrees include Lake House French bread with seasoned olive oil and the chef's accompaniments

Special Appetizer
Scallop & Mango Bruschetta  $11.95
Crostinis topped with melted Brie cheese and pan seared sea scallops;
finished with a salsa of fresh mango, mint, red papper, onion and lime.
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Walnut & Bleu Cheese Crusted Wild Coho Salmon   $23.95
Fresh Coho salmon filet is pan seared, topped with red grape, walnut and Bleu cheese mix, then oven roasted and finished with a Justin 'Obtuse' Cabernet-Port wine and red grape sauce; Chef's potatoes and fresh vegetable

Halibut Mediterranean  $26.95
Alaska halibut fillet is char-grilled with a caper-basil glaze and presented with Italian risotto accented with basil pesto, artichoke hearts and Kalamata olives; served with fresh vegetable

Fresh Scallops with Saffron-Brandy Sauce and Udon  $21.95
Fresh scallops sauteed with onions, mushrooms, tomatoes and broccoli flourettes, finished in a saffron, brand and tomato sauce, then folded with Japanese Udon noodles.

Braised Beef Short Ribs  $19.95
Choice boneless beef short ribs braised with Fall vegetables in a red wine and beef stock until tender, then finished with a Grand Marnier demi-glace sauce; horseradish mashed potatoes and fresh vegetable.

Wild Hog Wings  $18.95
Two pork shanks are roasted until tender, then finished in a Cabernet Port wine and Dijon reduction sauce accented with New Mexico chilis; sauteed spinach, mushroom risotto and seasonal vegetable.

Cioppino  $21.95
A San Francisco fisherman's stew with fresh sauteed salmon, halibut, Dungeness crab, prawns, scallops, zucchinni and yellow squash finished in a rich brandy and tomato broth; rosemary garlic crouton.

Scampi Siam  23.95
Six jumbo wild Pacific prawns are sauteed in a sweet spicy Thai ginger sauce; ginger-lime Jasmine rice and fresh stir-fried vegetables.

Alsska King Crab Legs  $29.95
A full pound of delicious King Crab legs served with Chef's butter sauce; roasted Yukon Gold potatoes and fresh vegetable.



ENTREE SALADS
Served with warm French bread and seasoned olive oil.

Maple Pear Salad with Grilled Chicken  $15.95
Seasonal greens, romaine lettuce, fresh Bartlett pears and candied pecans tossed in a maple vinaigrette dressing; topped with a grilled chicken breast, finished with fresh Gorgonzola cheese crumbles

Spring Greens Salad with Grilled Salmon  $17.50
Mixed greens with Raspberry Vinaigrette, seasonal fruit, glazed walnuts, and Gorgonzola cheese crumbles topped with a char-grilled grilled fresh salmon fillet

Shrimp Louie  $14.95
Romaine lettuce, bay shrimp, tomatoes, cucumbers, olives, red onions, sweet peppers, and egg served with choice of house made dressing

Hot Seafood Caesar  $19.95
Sautéed prawns, scallops, clams, seasonal fish, mushrooms, and onions finished in Caesar dressing and presented over fresh romaine; topped with bay shrimp, and garnished with Parmesan cheese and tomato.


CHICKEN, PASTA, ETC.

Cannelloni with Crab & Shrimp  $21.95
Thin pasta crepes baked with a crab, shrimp, artichoke, onion, and cheese filling; Béchamel & Italian tomato sauces

Fettuccine with Seafood  $21.95
Sauteed prawns, scallops, salmon, halibut, seasonal fish, shrimp, mushrooms and onions; choice of Alfredo garlic cream sauce or Marinara tomato sauce

Chicken Marsala  $17.95
Pan-seared; mushrooms, artichoke hearts, shallots & Marsala wine;
fresh vegetables and garlic mashed potatoes

Smoked Stuffed Chicken Breast   $18.95
  Garlic herb cream cheese and spinach stuffed into a house smoked chicken breast is oven roasted and finished with a butternut squash sauce accented with fresh sage, brandy and cream; horseradish mashed potatoes and fresh vegetable.

Chicken Parpadelle Pasta   $17.95
Sauteed chicken breast meat, spinach, mushrooms and asparagus with chicken stock, heavy cream and chevre {goat cheese}, then tossed with Parpadelle pasta and finished with roasted pecans and Parmesan cheese.

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Lake House Cheese Burger  $13.95
Half pound  house made ground sirloin patty is char-grilled and presented on a pub bun with lettuce, tomato, onion, dill pickle, mayonnaise and Cheddar cheese; French fries.

Fish & Chips   $14.95
Tempura batter fried Alaska fish fillets served with house made tartar sauce and coleslaw

Garlic-Cheese Prime Rib French Dip  $14.95
Thin slices of warm prime rib roast presented on a garlic-cheese French roll; au jus and French fries

Tempura Prawns & Chips  $16.95
Six tempura batter fried prawns served with French fries, tartar sauce and cole slaw


MEAT
Entrees served with chef’s accompaniments, seasonal vegetable & French bread with seasoned olive oil.

Rock Salt Roasted Prime Rib
8oz cut $21.95 / 12oz cut $26.95
Choice aged prime rib is rubbed with the Chef’s seasoning blend and slow roasted in rock salt; served with baked potato and fresh vegetable; {*demand may at times limit supply}. Blackened Any Size: Add 1.00

New York Strip Loin Steak  $28.95
11oz choice center cut strip loin steak is char-grilled and presented with baked potato and fresh vegetable

Filet Mignon a la Rossini  $29.95
8oz center cut tenderloin is char-grilled and presented over a crostini and finished with a Marsala and red wine demi-glace sauce; baked potato and fresh vegetable

Lake House Bistro Steak   $19.95
A tender char-grilled 8oz Bistro Steak served with baked potato and fresh vegetable; shop keepers red wine sauce.
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Add Tempura Prawns to Any Steak Entrée: 4 for $6.00 / 6 for $9.00
Add Cracked Black Peppercorns to any Steak $1.00
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Rack of New Zealand Spring Lamb  $26.95
Full rack of New Zealand lamb is over roasted, finished on the char-grill, and presented with a Port wine demi-glace sauce; garlic mashed potatoes and fresh seasonal vegetable.



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EMORY'S 3 COURSE
PRE-FIXE DINNERS  -  $28.00*
{*Available as Early Bird for $21.00; entire party must be seated by 5:30pm; see details below}

FIRST COURSE
Cup of Clam Chowder or Daily Soup
Caesar Salad  /  House Romaine Salad

SECOND COURSE
Dijon Herb Crusted Tenderloin of Pork
Linguine with Prawns & Scallops
Fresh Grilled Northwest Salmon
8oz Bistro Steak with Red Wine Mushroom Demi-Glace Sauce
Chef's Nightly Special

THIRD COURSE
Creme Brulee  /  New York Cheesecake  /  Chef's Selection

*Not valid with any other promotional offers, for banquets, or on restaurant holidays.  For dine in only.  Items subject to change.  Entire party must be seated by 5:30pm to receive $21.00 early bird dinner price; Chef's Nigthly Feature may vary.  Items and prices subject to cahnge.  No substitutions, please.
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KIDS MENU:
{Available for children 10 years and younger}

Grilled Cheese Quesadilla & French Fries  $6.00
Kobe Beef Slider & Fries  1 Slider $5.00 / 2 sliders $7.00
Fettuccine with Alfredo Cream Sauce or Marinara Sauce  $6.00
Fettuccine with Chicken  $7.00
Tempura Chicken Strips & Chips  $7.00
Tempura Fish & Chips  $8.00
Teriyaki Chicken with Rice & Stir Fried Vegetables  $7.00
Fresh Grilled Salmon  $11.00


For parties of 8 or more we request accounting on one check and we add 18% gratuity. $3 split order charge. Free WI-FI Internet access available. Menu items and prices subject to change