GLUTEN FREE MENU

DINNER SELECTIONS
This menu and the information on it is provided by Emory’s on Silver Lake, in cooperation with the Gluten Intolerance Group (“GIG”), as a service to our customers. Emory’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Emory’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.


GLUTEN FREE STARTERS

Chicken Quesadilla  $7.95
Chicken breast meat, Cheddar and Jack cheeses, bacon and fresh salsa with corn tortillas.

Steamed Manila Clams  $12.95
fresh clams steamed with white wine, garlic, lemon and thyme

Hot Crab, Artichoke & Cheese Dip  -  $12.95
served wtih carrot sticks

Fresh Oysters on the Half Shell {6}  -  $12.95

California Roll  -  $8.95

Ahi Tuna Roll  -  $8.95

House Caesar Salad  $5.50
Romaine lettuce tossed with house made dressing and Parmesan cheese.

Fresh Spinach Salad  $6.50
Fresh spinach, tomato, mushrooms, bacon, almonds, honey mustard dressing and Parmesan cheese.

Bleu Cheese Salad  $6.50
0Romaine lettuce tossed with house made Bleu cheese dressing, bacon, tomato and Gorgnozola cheese crumbles.

Seasonal Greens Salad  $6.95
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, balsamic glazed walnuts and Gorgonzola cheese.

GLUTEN FREE DINNER ENTREES

Santa Fe Chicken Salad  $14.95
Romaine lettuce, creamy jalapeno avocado dressing, red pepper, green onion, cucumber, sweet corn, black beans, cilantro, avocado, tomato, pico de gallo salsa and seasoned grilled chicken breast meat.

Chilled Bay Shrimp Louie  $14.95
Romaine, tomatoes, olives, cucumbers, red onion, sweet peppers, hard cooked egg and choice of dressing.

  Maple Pear Salad with Grilled Chicken  $15.95
Seasonal greens, romaine lettuce, fresh Bartlett pears and candied pecans tossed in a maple vinaigrette dressing; topped with a grilled chicken breast, finished with fresh Gorgonzola cheese crumbles

Hot Seafood Caesar  $19.95
Sauteed shrimp, scallops, seasonal fish, onions and mushrooms presented over a freshly tossed Caesar salad.

Spring Greens Salad with Fresh Grilled Salmon  $17.50
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, glazed walnuts, Gorgonzola cheese and fresh grilled salmon fillet.

Chicken Marsala  $17.95
Pan-seared; mushrooms, artichoke hearts, shallots & Marsala wine; fresh vegetables and garlic; Thai rice noodles.

Prawns Saute  $19.95
Six Tiger prawns sauteed with fresh onions, mushroom, Roma tomato, garlic and white wine; steamed rice.

Fettuccine* with Seafood  $21.95
Sautéed prawns, scallops, clams and seasonal fish, in a garlic, mushroom, onion, and garlic cream sauce with Parmesan cheese; *Thai rice noodles
 
Chicken Fettuccine*  $14.95
White wine, garlic, mushrooms, cracked black pepper, Parmesan cream sauce; *Thai rice noodles.
 
Fresh Grilled Salmon  $22.95
Fresh boneless salmon fillet basted with lemon-herb butter and char-grilled; steamed rice and fresh vegetable.

Roast Prime Rib of Beef  -  8oz cut $21.95  /  12oz cut $26.95
Served with baked potato and fresh vegetable {demand may at times limit supply}

Lake House Bistro Steak  $19.95
8oz tender Bistro steak is char-grilled and served with baked potato and fresh vegetable.

New York Strip Loin Steak  $28.95
11oz center cut choice aged New York steak is char-grilled and served with baked potato and fresh vegetable.

Filet Mignon  $29.95
{8oz} Seasoned and char-grilled with steak butter; baked potato & seasonal vegetables
 
GLUTEN FREE DESSERTS
Creme Brulee  $5.75     Almond Joy Sundae  $6.00

WE GLADLY ACCOMMODATE VEGETARIAN AND VEGAN REQUESTS, AS WELL AS OTHER DIETARY REQUESTS;  PLEASE ASK YOUR SERVER.

For parties of 8 or more we request accounting on one check and we add 18% gratuity. $3 split order charge. Free WI-FI Internet access available. Menu items and prices subject to change

 


Closed until
further notice


HOURS


Lunch

Monday thru Friday
11:30 AM - 2:00 PM

Dinner
Monday thru Thursday 4 - 9PM
Friday & Saturday 4- 10PM
Sunday 4 - 8:30PM

Special 3 Course Early Dinner Special
Daily 4 - 5:30PM

Sunday Brunch
10AM - 3PM

Cocktail Lounge
Monday thru Thursday 11:30AM - 11:30PM
Friday11:30AM - 12:30AM
Saturday 3:00PM - 12:30AM
Sunday 10AM - 10PM

Happy Hours Daily 2-6pm*

Sunset Happy Hours
Saturday thru Thursday 8PM - close

Live Music Performances
Most Fridays & some Saturdays 8:30 - 11:30PM

(*Holiday hours may vary. Must be 21 years of age to be in cocktail lounge. Happy Hours not available on restaurant holidays or on Saturdays during live music performances or special events.  Hours of operation subject to change.)