2-6pm Daily / Late Night: Sun-Thurs 8:00-Close  /  Monday: Happy Hour all night (2pm-close!)
(*MUST be 21 + Not available on restaurant holidays)

$1 OFF:
Well Liquors / Menu Cocktails / Draft Pints / Glass Wines

$3.50

CAESAR SALAD / GARDEN SALAD

CUP OF DAILY SOUP or CLAM CHOWDER

BEER BATTER ONION RINGS ~ cajun aioli

EMORY’S GARLIC CHEESE BREAD 

$5.50

SPICY BUFFALO TEMPURA CHICKEN STRIPS ~ bleu cheese dressing

THAI CHICKEN STRIPS ~ sweet thai chili sauce

HUMMUS & TARO CHIPS ~ crisp taro chips served with house made hummus

POT STICKERS ~ chicken and vegetables; ginger soy sauce

FRIED GREEN BEANS ~ spicy roasted pepper aioli

$7.50

CAJUN SALMON CROQUETTE ~ scallions, ginger, garlic, capers, cream cheese, roasted red peppers; fried in cajun seasoned breading

CALAMARI ~ flash fried calamari with garlic, shallots, and sweet bell peppers

CHORIZO TEQUILA FONDUE ~ with house tortilla chips

THAI LETTUCE WRAPS ~ ginger marinated chicken, sweet thai chili sauce, bean sprouts, rice noodles, red and green onions, crisp lettuce cups

CHIPOTLE SHRIMP TAQUITOS (3) ~ shrimp, chipotle chili peppers, crisp slaw; in corn tortillas

CRAB AND SHRIMP COCKTAIL ~ classic cocktail sauce and fresh lemon

KALBI BEEF SATAY ~ marinated in korean style teriyaki sauce and char-grilled

KOBE BEEF SLIDERS (3) ~ onions, pickles, cheddar cheese, and chipotle remoulade

$9.50

NACHOS ~ tortilla chips, seasoned beef, black beans, ripe olives, cheddar jack cheese, sour cream, guacamole, and fresh salsa

HOT CRAB DIP ~ artichoke and cheese dip; baguette crostinis

DUNGENESS CRAB CAKES (2) ~ Dungeness crab with roasted sweet corn, shallots, chives, bell peppers, and panko; spicy poblano aioli

$10.50

STEAMED NORTHWEST CLAMS ~ white wine, garlic, red pepper, lemon, and thyme

AHI TUNA POKE TOWER ~ avocado, roasted sweet corn, cilantro, red onion, avocado vinaigrette; taro chips

Pizza

CHEF’S SPECIAL ~ created weekly by Chef Oscar using the freshest ingredients – 9.5

MARGARITA ~ seasoned olive oil, tomato, basil, and mozzarella – 8.5

PEPPERONI ~ pepperoni, tomato sauce, and mozzarella – 8.5

ITALIAN SAUSAGE & WILD MUSHROOM ~ wild mushrooms, italian sausage, garlic, rosemary, gruyere cheese, and garlic aioli – 9.

CHICKEN PESTO ~ apple chicken sausage, artichoke hearts, roasted bell peppers, goat cheese, onions, spinach leaves; drizzled with basil pesto – 8.5

SPANISH SAUSAGE ~ chorizo, tomato, avocado, mozzarella, avocado aioli, and cilantro – 9.

CHARCUTERIE ~ linguica, prosciutto, salami, sausage, pepperoni, tomato sauce, mozzarella, and parmesan cheese – 10.

AVIGNON ~ seasoned olive oil, prosciutto ham, fresh pear, caramelized onions, walnuts, thyme, and brie cheese – 10.

PALERMO ~ pepperoni, salami, italian sausage, ripe olives, onions, mushroom, tomato sauce, and mozzarella – 9.5

Entrée

LAKE HOUSE CHEESEBURGER ~ 8oz char-grilled beef patty, cheddar cheese, onion, pickle, lettuce, tomato, and mayo on a toasted pub bun (add bacon $1.5) – 9

*Happy Hour only available in the lounge
*Happy Hour not available on holidays & special events
*Happy Hour food may not be boxed to go
*Items and prices subject to change