LUNCH MENU

SOUPS & SALADS
Entree salads served with warm French bread and seasoned olive oil.

Clam Chowder or Daily Soup - cup $3.95 / bowl $5.95

Classic French Onion Soup - bowl $6.95

Emory’s Garlic Cheese Bread $5.50

House Caesar Salad - entree $8.95 / starter $5.50
Romaine, house Caesar dressing, croutons & parmesan cheese

Fresh Spinach Salad - entree $9.95 / starter $5.95
Spinach, house honey mustard dressing, tomato, bacon, almonds, mushrooms and Parmesan cheese

Bleu Cheese Salad - entree $9.95 / starter $5.95
Romaine, house Bleu cheese dressing, tomato, chopped bacon, croutons and Gorgonzola cheese crumbles

Greek Salad - entree $9.95 / starter $6.95
Romaine lettuce, balsamic vinaigrette, tomato, cucumber, onion, peppers, Kalamata olives and Feta cheese

Spring Greens Salad - entree $9.95 / starter $6.95
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, balsamic glazed walnuts and Gorgonzola cheese

Lahaina Louie $10.95
Romaine lettuce, honey mustard dressing, seasonal fruit, snow peas, almonds and grilled teriyaki chicken.

Chicken Fajita Salad $10.95
Romaine, spicy chipotle Ranch dressing, tomatoes, peppers, onion, tortillas, Cheddar cheese, tortillas, sour cream and fresh salsa.

Mediterranean Chopped Salad $10.95
Romaine, balsamic vinaigrette, turkey, Kalamata olives, cucumber, peppers, tomato and Feta cheese

Bay Shrimp Louie $12.95
Romaine, tomatoes, olives, cucumbers, red onion, sweet peppers, hard cooked egg and choice of dressing.

Spring Salad with Grilled Sa lmon $16.95
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, glazed walnuts, Gorgonzola cheese and fresh grilled salmon fillet.

Maple Pear Salad with Chicken $13.95
Seasonal greens, romaine, sliced pears and candied pecans tossed in house made maple vinaigrette dressing; topped with grilled chicken and Gogronzola cheese crumbles.

Steak & Bleu Cheese Salad $13.95
Romaine, Bleu cheese dressing, grilled steak, tomato, olives, avocado and Gorgonzola cheese

Hot Seafood Caesar $18.95
Sauteed Shrimp, scallops, clams, seasonal fish, onions & mushrooms over a freshly tossed Ceasar salad

Soup, Salad & Bread with cup $9.95 / with bowl $11.95
Choice of any starter salad with daily soup or clam chowder and French bread
{add $1 with bowl French onion}

SANDWICHES, WRAPS & BURGERS
Served with choice of French fries, or fresh fruit, or cup of daily soup or clam chowder

Turkey BLT $9.95
House roasted turkey, bacon, lettuce and tomato, and mayonnaise on honeywheat bread

BBQ Chicken Wrap $8.95
BBQ chicken breast wrapped in a spinach tortilla with Cheddar cheese, tomato, lettuce, tortilla strips and Ranch dressing

Kansas City Pulled Pork Sandwich $9.95
Slow roasted pulled pork is simmered in house barbecue sauce and presented on a sesame bun with coleslaw

Chicken Quesadilla $9.95
Chicken, bacon, Cheddar & Jack cheeses grilled between flour tortillas; fresh salsa, guacamole and lime sour cream

Chicken Bacon Ranch Burger $9.95
Grilled chicken breast, bacon, Cheddar cheese, lettuce, tomato & ranch dressing on a sesame bun.

Pastrami Reuben $10.95
Slices of lean grilled Pastrami, sauerkraut, 1000 Island dressing and Swiss cheese on grilled rye bread.

Italian Chicken Panini $10.95
Grilled chicknen breast, Proscuitto ham, Fontina cheese, garlic aioli, lettuce and tomato on Italian focaccia

Lake House Cheese Burger $8.95
One third pound char-grilled sirloin beef patty, lettuce, tomato, onion, dill pickle, mayonnaise and Cheddar cheese on a sesame bun {with bacon $9.95}

Kobe Beef Cheese Burger Deluxe $12.95
Half pound lean ground Amercian Kobe beef patty is char-grilled and presented on a grilled seame bun with Cheddar cheese, onion, tomato, lettuce dill pickle and mayonnaise
with bacon $13.95

Garlic Cheese Prime Rib French Dip $13.95
Garlic-cheese baguette French roll with warm sliced prime rib roast beef; au jus

Crab & Shrimp Panini $13.95
A blend of crab meat, shrimp, onions, cheeses and chopped artichoke hearts broiled on Italian focaccia bread

ENTREES
Entrees include warm French bread and seasoned olive oil on request.

Pasta a la Primavera $10.95
Fresh Roma tomatoes, mushrooms, onions, sweet peppers, crushed red pepper and fresh basil sauteed with lingine pasta and finished with Marinara sauce and Parmesan cheese

Chicken Strips & Chips $10.95
Strips of fresh chicken breast meat fried in tempura batter; Island sauce and cole slaw.

Tempura Fish & Chips $11.95
Alaska fish fillets dipped in house made Tempura batter fried to a golden brown; house made tartar sauce and cole slaw.

Tempura Prawns & Chips $13.95
Six Tiger prawns are fried in house made tempura batter; tartar sauce

Cannelloni with Crab & Shrimp $16.95
Pasta sheet wrapped around a filling of crab, shrimp, onions, artichoke hearts and cheeses, baked, and presented with Bechamel and Marinara sauces; fresh vegetable

Kalbi Chicken Rice Bowl $9.95
Chicken breast meat stir-fried with fresh vegetables and Korean style teriyaki sauce; steamed Jasmine rice.

Fettuccine with Chicken & Proscuitto $12.
Chicken, Proscuitto ham, onions, mushrooms, garlic and Parmesan cheese.
Alfredo sauce or Marinara sauce.

Linguine with Seafood $16.95
Shrimp, scallops, fresh seasonal fish, onions, mushrooms, garlic and Parmesan cheese
Alfredo sauce or Marinara sauce.

Fresh Grilled Northwest Salmon $16.95
a fresh salmon fillet is char-grilled and basted with lemon-herb butter; basmati rice pilaf and fresh vegetable.

Bistro Steak Frites $13.95
7oz choice Bistro steak is char-grilled and served with French fries

CHEF'S SPECIAL LUNCH FEATURES
Each day our Chef offers a number of seasonal specials in addition to our regular menu.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

GLUTEN FREE LUNCH SELCTIONS
Menu items and information is provided by Emorys, in cooperation with the Gluten Intolerance Group {"GIG"} as a service to our customers. Emorys and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information {which has not been verified by Emorys}. Our managment team and service staff are not trained on the intracacies of gluten intolerance and cannot be expected to provide recommendations or other advice on this issue.

GLUTEN FREE SALADS

House Caesar Salad - entree $8.95 / starter$5.50
Romaine lettuce tossed with house made dressing and Parmesan cheese.

Fresh Spinach Salad - entree $9.95 / starter $5.95
Fresh spinach, tomato, mushrooms, bacon, almonds, honey mustard dressing and Parmesan cheese.

Bleu Cheese Salad - entree 9.95 / starter $5.95
Romaine lettuce tossed with house made Bleu cheese dressing, bacon, tomato and Gorgnozola cheese crumbles.

Spring Greens Salad - entree $9.95 / starter $6.95
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, balsamic glazed walnuts and Gorgonzola cheese.

**Add grilled chicken or chilled bay shrimp to any salad above: $4.00**

Lahaina Louie Salad $10.95
Romaine lettuce, honey mustard dressing, seasonal fruit, snow peas, almonds and grilled teriyaki chicken.

Bay Shrimp Louie $12.95
Romaine, tomatoes, olives, cucumbers, red onion, sweet peppers, hard cooked egg and choice of dressing.

Mediterranean Chopped Salad $10.95
Romaine, balsamic vinaigrette, turkey, Kalamata olives, cucumber, peppers, tomato and Feta cheese

Bay Shrimp Louie $12.95
Romaine, tomatoes, olives, cucumbers, red onion, sweet peppers, hard cooked egg and choice of dressing.

Spring Salad with Grilled Sa lmon $16.95
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, glazed walnuts, Gorgonzola cheese and fresh grilled salmon fillet.

Maple Pear Salad with Chicken $13.95
Seasonal greens, romaine, sliced pears and candied pecans tossed in house made maple vinaigrette dressing; topped with grilled chicken and Gogronzola cheese crumbles.

Steak & Bleu Cheese Salad $13.95
Romaine, Bleu cheese dressing, grilled steak, tomato, olives, avocado and Gorgonzola cheese

Hot Seafood Caesar $18.95
Sauteed Shrimp, scallops, clams, seasonal fish, onions & mushrooms over a freshly tossed Ceasar salad

Spring Greens Salad with Fresh Grilled Salmon $16.95
Mixed greens, raspberry vinaigrette dressing, seasonal fruit, glazed walnuts, Gorgonzola cheese and fresh grilled salmon fillet.

GLUTEN FREE LUNCH ENTREES

Chicken Marsala $13.95
chicken, mushrooms, artichoke hearts, shallots & Marsala wine sauce; rice noodles; fresh vegetables

Chicken Fettuccine $12.95
White wine, garlic, mushrooms, Proscuitto ham, and Parmesan cream sauce; Thai rice noodles.

Prawns Saute $13.95
Tiger prawns sauteed with fresh garlic, basil, Roma tomatoes, mushrooms and seasonings; steamed rice.

Linguine with Seafood $16.95
Shrimp, scallops, fresh seasonal fish, onions, mushrooms, garlic and Parmesan cheese; Thai rice noodles;
Alfredo sauce or Marinara sauce.

Fresh Grilled Northwest Salmon $16.95
a fresh salmon fillet is char-grilled and basted with lemon-herb butter; basmati rice pilaf and fresh vegetable.

GLUTEN FREE DESSERTS
Creme Brulee $5.75 Almond Joy Sundae $6.00

WE GLADLY ACCOMMODATE VEGETARIAN AND VEGAN REQUESTS, AS WELL AS OTHER DIETARY REQUESTS; PLEASE ASK YOUR SERVER.

For parties of 8 or more we request accounting on one check and we add 17% gratuity. $3 split order charge. Free WI-FI Internet access available. Menu items and prices subject to change.

MENUS

LUNCH MENU

HOURS