Back of House Application

Emory's on Silver Lake / About / Employment Opportunities / Back of House Application

Back of House Application

Emory's on Silver Lake is always looking for talented team members who are eager to embrace our vision and who are committed to delivering superior service. We only hire "raving fans" of Emory's who are professional and who have previous restaurant experience. Please only continue to complete this application if you meet these requirements.

Position Applying for*
- Cook
- Production (Prep Cook)
- Dishwasher
Please select all that apply.
Name*
First Last
Phone Number*
Desired Start Date*
MM slash DD slash YYYY
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code
Email Address*
Referred by:
Emergency Contact Name & Number*
Are you over the age of 18?*
- Yes
- No
Are you over the age of 21?*
- Yes
- No
Are you a previous Emory's employee?*
- Yes
- No
Are you a US Citizen?*
- Yes
- No
If you answered "No" above, do you have a work permit?
- Yes
- No
Do you have a Food Handlers Permit?*
- Yes
- No
Do you have an Alcohol Servers Permit?*
- Yes
- No
Have you ever been convicted of a felony?*
We conduct background checks and drug tests. Please explain in the space provided above if you have ever been convicted of a felony.
Work Availability*
Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Please indicate on each day the hours you are available to start and end. If you are not available, please type "N/A".
Please list the most recent restaurant in which you have worked (or last position held) in the space below.*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Please list the 2nd most recent restaurant in which you have worked (or position held) in the space below.*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Please list the 3rd most recent restaurant in which you have worked (or position held) in the space below.*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Which of the above restaurants contributed most to your culinary foundation and why?*
Which restaurant are you the most proud to have worked in and why?*
What do you like the most & least about working in restaurants?*
Which personal assets or skills make you uniquely qualified to work for us?*
Why do you think Emory's is the right restaurant for you?*
How do you solve problems?*
By typing my name below, I certify that my answers are true and complete to the best of my knowledge.*
Today's Date*
Month
Day
Year

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