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Home
Menus
Dinner & Takeout Menu
Beverages
Wine List
Location & Hours
News
News
Events
About
Employment Opportunities
Banquet Parties
Dining Rewards Program
Gift Cards
Donation Requests
Waitlist
Home
Menus
Dinner & Takeout Menu
Beverages
Wine List
Location & Hours
News
News
Events
About
Employment Opportunities
Banquet Parties
Dining Rewards Program
Gift Cards
Donation Requests
Waitlist
Front of House Application
Emory's on Silver Lake
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About
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Employment Opportunities
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Front of House Application
Front of House Application
Emory's on Silver Lake is always looking for talented team members who are eager to embrace our vision and who are committed to delivering superior service. We only hire "raving fans" of Emory's who are professional and who have previous restaurant experience. Please only continue to complete this application if you meet these requirements.
Position Applying For
*
Server
Cocktail Server
Front Desk
Bartender
Busser
Please select all that apply.
Name
*
First
Last
Phone Number
*
Desired Start Date
*
Date Format: MM slash DD slash YYYY
Address
*
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
Email Address
*
Referred by:
Emergency Contact Name & Number
*
Are you over the age of 18?
*
Yes
No
Are you over the age of 21?
*
Yes
No
Are you a previous Emory's employee?
*
Yes
No
Are you a US Citizen?
*
Yes
No
If you answered "No" above, do you have a work permit?
Yes
No
Do you have a Food Handlers Permit?
*
Yes
No
Do you have an Alcohol Servers Permit?
*
Yes
No
Have you ever been convicted of a felony?
*
We conduct background checks and drug tests. Please explain in the space provided above if you have ever been convicted of a felony.
Availability
*
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Emory's is "all hands on deck". All employees are required to work holidays. Our opening shifts can start as early as 12pm, and closing shifts can end as late as 1am. Please check all shifts you are available to work.
Availability Comments
Please included any details in the space provided above if you want to elaborate on your availability.
How many hours per week do you hope to work?
*
Which POS systems have you used?
*
Please rank yourself on a scale of 1-10 (1=low, 10=high) in the following:
*
Wine Knowledge
Food Knowledge
Spirits Knowledge
Beer Knowledge
Friendliness
Team Player
Plate Carrying
Phone Experience
Hospitality
Physical Stamina
Timeliness
Dependability
Please list the most recent restaurant in which you have worked (or last position held) in the space below.
*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Please list the 2nd most recent restaurant in which you have worked (or position held) in the space below.
*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Please list the 3rd most recent restaurant in which you have worked (or position held) in the space below.
*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Why do you think Emory's is the right restaurant for you?
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How do you define "Great Service"?
*
Which restaurants have taught you the most about service etiquette? Why?
*
How will your next job have to be different from your last job to make it more challenging and interesting?
*
What do you like the most & least about working in restaurants?
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Which personal assets or skills make you uniquely qualified to work for us?
*
How do you solve problems?
*
By typing my name below, I certify that my answers are true and complete to the best of my knowledge.
*
Today's Date
*
MM
DD
YYYY
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Sorry, the comment form is closed at this time.