Front of House Application

Emory's on Silver Lake / About / Employment Opportunities / Front of House Application

Front of House Application

Emory's on Silver Lake is always looking for talented team members who are eager to embrace our vision and who are committed to delivering superior service. We only hire "raving fans" of Emory's who are professional and who have previous restaurant experience. Please only continue to complete this application if you meet these requirements.

Position Applying For*
- Manager
- Server
- Cocktail Server
- Front Desk
- Bartender
- Busser
Please select all that apply.
Name*
First Last
Phone Number*
Desired Start Date*
MM slash DD slash YYYY
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code
Email Address*
Referred by:
Emergency Contact Name & Number*
Are you over the age of 18?*
- Yes
- No
Are you over the age of 21?*
- Yes
- No
Are you a previous Emory's employee?*
- Yes
- No
Are you a US Citizen?*
- Yes
- No
If you answered "No" above, do you have a work permit?
- Yes
- No
Do you have a Food Handlers Permit?*
- Yes
- No
Do you have an Alcohol Servers Permit?*
- Yes
- No
Have you ever been convicted of a felony?*
We conduct background checks and drug tests. Please explain in the space provided above if you have ever been convicted of a felony.
Availability*
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Emory's is "all hands on deck". All employees are required to work holidays. Our opening shifts can start as early as 12pm, and closing shifts can end as late as 1am. Please check all shifts you are available to work.
Availability Comments
Please included any details in the space provided above if you want to elaborate on your availability.
How many hours per week do you hope to work?*
Which POS systems have you used?*
Please rank yourself on a scale of 1-10 (1=low, 10=high) in the following:*
Wine Knowledge Food Knowledge Spirits Knowledge Beer Knowledge Friendliness Team Player Plate Carrying Phone Experience Hospitality Physical Stamina Timeliness Dependability
Please list the most recent restaurant in which you have worked (or last position held) in the space below. Please include all required information.*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Please list the 2nd most recent restaurant in which you have worked (or position held) in the space below. Please include all required information.*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Please list the 3rd most recent restaurant in which you have worked (or position held) in the space below. Please include all required information.*
Restaurant name, or place of employment / City & State / Position Held / Dates Employed / Supervisor or Manager / Official Title / Contact Phone
Why do you think Emory's is the right restaurant for you?*
How do you define "Great Service"?*
Which restaurants have taught you the most about service etiquette? Why?*
How will your next job have to be different from your last job to make it more challenging and interesting?*
What do you like the most & least about working in restaurants?*
Which personal assets or skills make you uniquely qualified to work for us?*
How do you solve problems?*
By typing my name below, I certify that my answers are true and complete to the best of my knowledge.*
Today's Date*
Month
Day
Year

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Front of House Application

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Wine Knowledge	Food Knowledge	Spirits Knowledge	Beer Knowledge	Friendliness	Team Player	Plate Carrying	Phone Experience	Hospitality	Physical Stamina	Timeliness	Dependability