{Items & prices subject to change without notice.}
Please contact our Banquet Manager for the most current menu and banquet availability.


Breakfast Buffet Options

For 50-130+ guests; includes glass of orange juice and coffee or tea
Final number of guests required at least 5 business days prior to your event.

#1 CONTINENTAL: Fresh Fruit Tray / Mini Bagels with Smoked Salmon and Caper Cream Cheese / Fresh Baked Scones with Honey Butter – $18. per person

#2 SUNRISE A: Fresh Fruit Tray / Scrambled Eggs / Home Fried Potatoes / Bacon and Sausage or Canadian Bacon / Fresh Baked Scones with Honey Butter – $24. per person

#3 SUNRISE B: Fresh Fruit Tray / Scrambled Eggs / Home Fried Potatoes / Bacon and Sausage or Canadian Bacon / French Toast – $24. per person

45 BISTRO BRUNCH (50 person minimum)Scrambled Eggs / Crab & Shrimp Quiche / Home Fried Potatoes / French Toast / Bacon, Sausage and Canadian Bacon / Mini Bagels with Smoked Salmon Lox / Fresh Baked Steelhead with Basil Pesto / Fresh Fruit and Cheese Tray / Assorted Pastries and Scones – $39. per person


Lunch Buffet Options

For up to 130+ guests; includes choice of soda, iced tea, coffee or tea
Final number of guests required at least 5 business days prior to your event.

#1 SALAD BAR: Chicken Caesar Salad / Italian Pasta Salad / Spinach Salad / Fresh Fruit Tray / Artisan Bread with Seasoned Olive Oil – $21. per person

#2 PASTA & SALAD COMBO: Three Cheese Tortellini Marinara / Chicken Penne Pasta Saltimbocca / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $24. per person

#3 BISTRO TURKEY CLUB SANDWICH, SOUP & SALAD: Croissant with sliced turkey, bacon, lettuce and tomato with basil pesto aioli / Caesar Salad or Spinach Salad / Clam Chowder or Daily Soup - $24. per person

#4 FIESTA TACO SALAD & BURRITO BAR: Warm seasoned beef and fajita seasoned chicken with flour tortillas, lettuce, guacamole, sour cream, cheddar-jack cheese blend, black beans, pico de gallo and olives; cilantro-ranch and 1000 island dressing / Warm Queso / Crispy Tortilla Chips – $26. per person

#5 CHICKEN SAN REMO: Chicken breast medallions with seasoned flour sautéed in olive oil with shallots, capers, sun-dried tomatoes, mushrooms, lemon and white wine / Chef’s Pasta / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $26. per person

#6 CHICKEN PENNE PASTA, SALTIMBOCCA: Diced chicken sautéed with prosciutto, onions, mushrooms and spinach in a garlic, sage, and Marsala wine and cream sauce with penne pasta; parmesan cheese / Caesar Salad or Spinach Salad / Grilled Market Vegetable / Artisan Bread with Seasoned Olive Oil – $26. per person

#7 TENDERLOIN of BEEF BOURGUIGNON: Pieces of tenderloin beef braised with onions, mushrooms, shallots, bacon and herbs in a rich red wine and cognac enhanced demi-glace / Garlic Mashed Potatoes / Grilled Market Vegetable / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $29. per person

#8 FRESH NORTHWEST STEELHEAD: Fresh Columbia River steelhead baked with basil pesto / Bistro Rice Pilaf / Grilled Market Vegetable / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $29. per person
{Substitute Northwest Salmon – MP}

#9 CUSTOM MENU: Our Banquet Manager will be happy to discuss a custom menu to suit your needs

DESSERT SELECTIONS
{Choose 1 for your entire party – $8. each}

NEW YORK CHEESECAKE / CHOCOLATE MINT MUD PIE / CHOCOLATE MOUSSE / APPLE TART / CARROT CAKE / SEASONAL SELECTION


Plated Three Course Dinners

Includes choice of soda, iced tea, coffee or tea
Final number of guests, entrée selections, and entrée pre-order counts
must be finalized at least 5 business days prior to your event.

STARTER SALAD
{Please select 1 for your entire party}

CUP of CLAM CHOWDER - chopped clams, diced bacon, celery, onion, potato, bay leaf, celery, Chef’s seasoning
CAESAR SALAD - romaine lettuce, seasoned croutons and parmesan cheese; house made caesar dressing
GARDEN SALAD - romaine lettuce, tomato, cucumber, seasoned croutons and parmesan cheese; house made rosemary vinaigrette dressing
BLEU CHEESE SALAD - romaine lettuce, tomato, bacon and gorgonzola cheese; house made bleu cheese dressing
SPINACH SALD - spinach, tomato, bacon, mushrooms, almonds and parmesan cheese; house made honey mustard dressing
MIXED GREENS SALAD - seasonal greens, fresh fruit, glazed walnuts and gorgonzola cheese; house made raspberry vinaigrette dressing

ENTRÉE COURSE
{Please select 3 entrées for your entire party}

Entrée pre-counts required at least 5 business days prior to your event

CHICKEN SAN REMO
chicken breast medallions with seasoned flour sautéed in olive oil with shallots, capers,
sun-dried tomatoes, mushrooms, lemon and white wine; Chef’s pasta - $42.

CHICKEN MARSALA
chicken breast medallions pan-seared with garlic, shallots and onions, then
simmered in Marsala wine with fresh mushrooms; chef’s pasta – $42.

CHICKEN DUNGENESS
char-grilled chicken breast topped with our house crab, artichoke and cheese blend,
finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits;
garlic mashed potatoes and fresh market vegetable – $46.

FRESH PACIFIC COD PARMESAN
panko and parmesan cheese crusted fresh cod fillet pan-seared and presented
with a citrus beurre blanc; garlic mashed potatoes and fresh market vegetable – $46.

WILD PATAGONIAN JUMBO PRAWNS
six large prawns sautéed with garlic, onions, mushrooms, tomato and basil pesto;
bistro rice pilaf and fresh market vegetable – $46.

FRESH COLUMBIA RIVER STEELHEAD
fresh boneless steelhead fillet oven-baked with butter, lemon, white wine and seasoning,
finished with Béarnaise sauce; bistro rice pilaf and fresh market vegetable – $46.

WILD NORTHWEST KING SALMON
char-grilled with house seasoning, presented with a lemon caper beurre blanc;
bistro rice pilaf and fresh market vegetable – $52.

TENDERLOIN of BEEF BOURGUIGNON
pieces of beef tenderloin braised with onions, mushroom, shallots, bacon and herbs in a red wine
and cognac enhanced demi-glace; garlic mashed potatoes and fresh market vegetable – $46.

PRIME BASEBALL TOP SIRLOIN STEAK
10oz char-grilled prime grade thick cut top sirloin served medium rare, finished with lodge butter;
garlic mashed potatoes and fresh market vegetable – $52.

NEW YORK STRIP LOIN STEAK
12oz char-grilled choice grade center cut New York steak prepared medium rare, finished with lodge butter;
garlic mashed potatoes and fresh market vegetable – $55.

FILET MIGNON
8oz char-grilled center cut beef tenderloin prepared medium rare, finished with lodge butter;
garlic mashed potatoes and fresh market vegetable – $58.

TENDERLOIN STEAK OSCAR
two 4oz center cut tenderloin medallions flash-seared medium rare, topped with Dungeness crab
and fresh Béarnaise sauce; garlic mashed potatoes and fresh market vegetable – $65.

ROAST PRIME RIB of BEEF {10 order minimum}
12oz choice grade prime rib slow roasted with Chef’s seasoning blend to medium rare;
garlic mashed potatoes and fresh market vegetable – $58.

GRILLED CHICKEN SPINACH SALAD
seasoned char-grilled chicken breast sliced and presented over fresh spinach tossed with house made
honey mustard dressing, topped with hard cooked egg, tomato, bacon, toasted almonds and mushrooms – $36.

DUNGENESS CRAB & SHRIMP SALAD
chilled Dungeness crab and tender chilled shrimp presented over fresh romaine lettuce tossed with house made
1000 Island dressing, topped with tomato wedges, hard cooked egg, olives, red pepper and lemon – $44.

DESSERT COURSE
{Please select 1 for your entire party}

NEW YORK CHEESECAKE / MINT CHOCOLATE MUD PIE / CHOCOLATE MOUSSE / APPLE TART / CARROT CAKE / SEASONAL SELECTION

We will be happy to quote other menu selections you wish to consider
Items & Prices Subject to Change
Living Wage Charge, Sales Tax & Gratuity Not Included

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our products may contain alcohol that is not completely cooked out.


HORS D’OEUVRES

Select from an array of hot and cold hors d’oeuvres to add to your event!

COLD HORS D’OEUVRES

ARTISAN CHEESE and CRACKERS
Brie, Gorgonzola, Aged Cheddar, Smoked Gouda, Mozzarella, etc.
20 people – $110.  /  30 people – $165

FRESH VEGETABLE CRUDITÉ with BLEU CHEESE DIP
20 people – $65.  /  30 people – $107.

CAPRESE SKEWERS
grape tomato, mozzarella cheese, fresh basil leaves, seasoned olive oil, balsamic glaze
20 people – $55.  /  30 people – $97.

ITALIAN ANTIPASTO MEDLEY
grilled Italian vegetables, sliced meat, artisan cheese, mixed olives
20 people – $130.  /  30 people – $195.

FRESH SEASONAL FRUIT
20 people – $75.  /  30 people – $110.

HOUSE MADE TORTILLA CHIPS with PICO de GALLO and GUACAMOLE
20 people – $75.  /  30 people – $110.

RARE BEEF CROSTINI with HORSERADISH
house roasted seasoned beef on garlic cheese crostinis; mild bleu cheese and horseradish sauce
20 people – $80.  /  30 people – $120.

CHILLED PRAWNS with COCKTAIL SAUCE per dozen – $32.

CHILLED OYSTERS ON THE HALF SHELL per dozen – MP

AHI TUNA POKE with TARO CHIPS
diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado; spicy vinaigrette
20 people – $120.  /  30 people – $180.

NOVA SMOKED SALMON LOX
scallion and caper cream cheese; artisan crackers
20 people – $135.  /  30 people – $200.

HOT HORS D’OEUVRES

CALAMARI FRITTI
dipped in buttermilk and seasoned flour then flash-fried; house made aioli
20 people – $85.  /  30 people – $127.

THAI SHRIMP FRITTI
tender bit size shrimp lightly floured then flash fried, tossed with Thai sweet chili sauce and cilantro
20 people – $95.  /  30 people – $142.

CHICKEN POT STICKERS
steamed then pan-seared Chinese dumplings filled with chicken and vegetables; Kalbi sauce
20 people – $80.  /  30 people – $120.

BUFFALO CHICKEN STRIPS
ale tempura batter-fried boneless chicken tossed in house made spicy buffalo sauce; bleu cheese dressing
20 people – $80.  /  30 people – $120.

THAI CHICKEN STRIPS
ale tempura batter-fried boneless chicken tossed in Thai sweet chili sauce with cilantro
20 people – $80.  /  30 people – $120.

BARBECUE MEATBALLS
20 people – $80.  /  30 people – $120.

CHICKEN SATAY
grilled chicken skewers marinated in coconut milk and Thai yellow curry; Thai peanut sauce
20 people – $85.  /  30 people – $127.

WARM QUESO DIP with HOUSE MADE TORTILLA CHIPS
20 people – $85.  /  30 people – $127.

HOT CRAB, ARTICHOKE & CHEESE DIP
baked blend of crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; crostinis
20 people – $110.  /  30 people – $165.

KALBI BEEF SKEWERS
grilled choice steak marinated in Kalbi sauce
20 people – $80.  /  30 people – $120.

CRAB CAKES
Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest and panko, then pan-fried; Thai sweet chili sauce
20 people – $140.  /  30 people – $210.

TEMPURA PRAWNS with TARTAR SAUCE per dozen – $32.

ASSORTED ARTISAN PIZZA (10 inch / 8 slices) - Price varies


HORS D’OEUVRES PACKAGES

Package options available or 25+ guests; No substitutions
Additional items from the Hot and Cold Hors d’Oeuvres menus may be added to any package

PACKAGE #1 - $19. per person
Chicken Pot Stickers
Fresh Seasonal Fruit Tray
Fresh Vegetable Crudité with Bleu Cheese Dip
Spicy Buffalo Chicken Strips or Thai Chicken Strips
House Made Tortilla Chips with Pico de Gallo and Guacamole

PACKAGE #2 – 23. per person
Barbecue Meatballs
Chicken Pot Stickers
Fresh Seasonal Fruit Tray
Fresh Vegetable Crudité with Bleu Cheese Dip
Warm Queso Dip with House Made Tortilla Chips
Spicy Buffalo Chicken Strips or Thai Chicken Strips

PACKAGE #3 – $25. per person
Thai Shrimp Fritti
Kalbi Beef Skewers
Chicken Pot Stickers
Hot Crab, Artichoke & Cheese Dip
Fresh Seasonal Fruit and Cheese Tray
Fresh Vegetable Crudité with Bleu Cheese Dip

PACKAGE #4 - $30. per person
Calamari Fritti
Kalbi Beef Skewers
Italian Antipasto Medley
Fresh Seasonal Fruit Tray
Kalbi Chicken Lettuce Wraps
Ahi Tuna Poke with Taro Chips
Hot Crab, Artichoke & Cheese Dip


PASSED APPETIZERS

Minimum 2 dozen per item; All items are priced per dozen

Artisan Crackers with Crab, Artichoke & Cheese Spread - $24.
Artisan Crackers with Caper Cream Cheese & Smoked Salmon Mousse - $24.
Crostinis with Brie, Chopped Dates & Bacon - $24.
Crostinis with Mozzarella, Basil Pesto & Roma Tomato - $24.
Crostinis with Rare Roast Beef & Bleu Cheese - $34.
Rice Crackers with Seared Rare Ahi Tuna & Wasabi Aioli - $36.

Caprese Skewers – mozzarella, pear tomato, basil - $24.
Thai Shrimp Skewers; Thai sweet chili sauce with cilantro - $30.
Chilled Shrimp Skewers; cocktail sauce - $30.
Grilled Chicken Curry Skewers – $30.
Grilled BBQ Chicken & Bacon Skewers – $30.
Grilled Teriyaki Chicken Skewers - $30.
Grilled Kalbi Beef Skewers – $34.
Grilled Tenderloin Beef Skewers – $36.
Grilled Wild Northwest Salmon Skewers; basil pesto – $36.

Chicken & Vegetable Pot Stickers; Kalbi sauce – $24.
Asian Vegetable Spring Rolls – $24.
Cheese Tortellini; marinara sauce – $24.
Deviled Eggs, halved; scallions and capers – $24.
Mini Northwest Crab Cakes – $36.
Chilled Jumbo Prawns; cocktail sauce – MP
Chilled Oysters on the Half Shell – MP

ARTISAN FLATBREAD
Bacon & Date – chopped dates, bacon, brie and mozzarella cheese, garlic and herbs – $18.
Basil Pesto Margherita – Roma tomato, basil, fresh mozzarella cheese, basil pesto sauce – $18.
Sausage & Mushroom – Italian sausage, mushrooms, house red sauce, mozzarella and provolone cheese – $18.
Pepperoni & Mushroom – pepperoni, mushrooms, house red sauce, mozzarella and provolone cheese – $18.