{Items & prices subject to change without notice.}
Please contact Kelly Cole, Banquet Manager, for the most current menu and banquet availability.


Breakfast Buffet Options

For 50-150+ guests; includes glass of orange juice and coffee or tea
Final number of guests required at least 5 business days prior to your event.

#1 CONTINENTAL: Fresh Fruit Tray / Mini Bagels with Smoked Salmon and Caper Cream Cheese / Fresh Baked Scones with Honey Butter – $14. per person

#2 SUNRISE A: Fresh Fruit Tray / Scrambled Eggs / Home Fried Potatoes / Bacon and Sausage or Ham / Fresh Baked Scones with Honey Butter – $18. per person

#3 SUNRISE B: Fresh Fruit Tray / Scrambled Eggs / Home Fried Potatoes / Bacon and Sausage or Ham / French Toast – $18. per person

#4 SUNRISE C: Fresh Fruit Tray / Scrambled Eggs / Home Fried Potatoes / Bacon and Ham / French Toast / Biscuits with Sausage Gravy – $21. per person

#5 BISTRO BRUNCH (80 person minimum)Scrambled Eggs / Crab & Shrimp Quiche / Home Fried Potatoes / French Toast / Bacon, Sausage and Ham / Mini Bagels with Smoked Salmon Lox / Fresh Fruit and Cheese Tray / Assorted Pastries and Scones – $29. per person


Lunch Buffet Options

For 50-150+ guests; includes choice of soda, iced tea, coffee or tea
Final number of guests required at least 5 business days prior to your event.

#1 SALAD BAR: Chicken Caesar Salad / Italian Pasta Salad / Asian Shrimp Salad / Fresh Fruit Salad / Artisan Bread with Seasoned Olive Oil – $21. per person

#2 PASTA & SALAD COMBO: Three Cheese Tortellini Marinara / Chicken Penne Pasta Alfredo / Caesar Salad / Artisan Bread with Seasoned Olive Oil – $21. per person

#3 BISTRO TURKEY CLUB & SALAD: Croissant with sliced turkey, bacon, lettuce and tomato with basil pesto aioli / Caesar Salad – $19. per person

#4 FIESTA TACO SALAD & BURRITO BAR: Warm seasoned beef and fajita seasoned chicken with flour tortillas, lettuce, guacamole, sour cream, cheddar-jack cheese blend, black beans, pico de gallo and olives; cilantro-ranch and 1000 island dressing / Crispy Tortilla Chips – $21. per person

#5 CHICKEN SAN REMO with MUSHROOM RISOTTO FLORENTINE: Chicken breast with seasoned flour sautéed in olive oil with shallots, capers, sun-dried tomatoes, mushrooms, lemon and white wine; risotto with fresh mushrooms and spinach / Caesar Salad / Artisan Bread with Seasoned Olive Oil – $21. per person

#6 CHICKEN PENNE PASTA, SALTIMBOCCA: Sautéed chicken with prosciutto, onions, mushrooms and spinach in a garlic, sage, and Marsala wine and cream sauce with penne pasta; parmesan cheese / Caesar Salad / Fresh Market Vegetable / Artisan Bread with Seasoned Olive Oil – $23. per person

#7 BEEF BOURGUIGNON: Pieces of tenderloin beef braised with onions, mushrooms, shallots, bacon and herbs in a rich red wine and cognac enhanced demi-glace / Garlic Mashed Potatoes / Fresh Market Vegetable / Caesar Salad / Artisan Bread with Seasoned Olive Oil – $24. per person

#8 FRESH NORTHWEST STEELHEAD: Fresh Columbia River steelhead baked with basil pesto / Bistro Rice Pilaf / Fresh Market Vegetable / Caesar Salad / Artisan Bread with Seasoned Olive Oil – $24. per person
{Substitute Northwest Salmon – MP}

#9 TWO HOT ENTRÉE COMBO A: Combine #5, #6, or #7 Entrée Selections - $31. per person
#10 TWO HOT ENTRÉE COMBO B: Combine #8 with #5, #6, or #7 Entrée Selections – $31. per person
CUSTOM MENU: Our Banquet Coordinator will be happy to discuss a custom menu to suit your needs

DESSERT SELECTIONS
{Choose 1 for your entire party – $7.95 each}

NEW YORK CHEESECAKE / LAKE HOUSE MUD PIE / CHOCOLATE DECADENCE / APPLE TART / KEY LIME PIE


Plated Three Course Dinners

Includes choice of soda, iced tea, coffee or tea
Final number of guests, entrée selections, and entrée pre-order counts
must be finalized at least 5 business days prior to your event.

STARTER SALAD
{Please select 1 for your entire party}

CAESAR SALAD - romaine lettuce, seasoned croutons and parmesan cheese; house made caesar dressing
GARDEN SALAD - romaine lettuce, tomato, cucumber, seasoned croutons and parmesan cheese; house made rosemary vinaigrette dressing
BLEU CHEESE SALAD - romaine lettuce, tomato, bacon and gorgonzola cheese; house made bleu cheese dressing
MIXED GREENS SALAD - seasonal greens, fresh fruit, glazed walnuts and gorgonzola cheese; house made raspberry vinaigrette dressing

ENTRÉE COURSE
{Please select 3 entrées for your entire party}

Entrée pre-counts required at least 5 business days prior to your event

FRESH ALASKA TRUE COD, PARMESAN
panko and parmesan cheese crusted fresh cod fillet pan-seared and presented with a citrus beurre blanc; bistro rice pilaf and fresh market vegetable – 41.

CHICKEN SAN REMO with MUSHROOM RISOTTO FLORENTINE
chicken breast medallions with seasoned flour sautéed in olive oil with shallots, capers, sun-dried tomatoes, mushrooms, lemon and white wine; risotto with fresh mushrooms and spinach – $38.

CHICKEN PENNE PASTA, SALTIMBOCCA
chicken breast sautéed with fresh onions, mushrooms, garlic, sage, prosciutto, Marsala wine, house seasoning and cream, tossed with penne pasta and garnished with parmesan cheese – $38.

PORK RIB CHOP, TROPICANA
center cut pork rib chop brined in rice wine vinegar with Asian spices, char-grilled and presented with a pineapple, mango and papaya salsa; Sriracha ketchup, garlic mashed potatoes and fresh market vegetable – $41.

LAKE HOUSE BISTRO STEAK
7oz char-grilled bistro steak prepared medium rare, presented with a mushroom demi-glace; garlic mashed potatoes and fresh market vegetable – $41.

FRESH COLUMBIA RIVER STEELHEAD with BASIL PESTO SAUCE
char-grilled, presented with basil pesto accented with garlic, roasted pine nuts and parmesan cheese; bistro rice pilaf and fresh market vegetable – $45.

WILD NORTHWEST SALMON
char-grilled with house seasoning, presented with a lemon caper beurre blanc; bistro rice pilaf and fresh market vegetable – MP

CRAB CAKES
Dungenes and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest and panko, pan-friend and presented with a Thai sweet chili sauce; bistro rice pilaf and fresh market vegetable – $44.

GNOCCHI CONTADINO
Italian potato dumplings sautéed with white wine, butter, herbs, mushrooms, onions, summer vegetables, corn and lima beans; gorgonzola cheese – $38.

SICILIAN SHRIMP LINGUINE
shrimp, onions, mushrooms and artichokes sautéed in olive oil, finished in house made spicy Sicilian tomato sauce with fresh basil, tossed with linguine pasta and garnished with parmesan cheese – $44.

BAKED ALASKA HALIBUT with SCAMPI SAUCE
oven-baked with white wine, lemon and seasonings, finished with a scampi, herb and cream reduction; bistro rice pilaf and fresh market vegetable – MP

ROAST PRIME RIB of BEEF {10 order minimum}
10oz choice grade slow roasted prime rib prepared medium rare; garlic mashed potatoes and fresh market vegetable – MP

BASEBALL CUT NEBRASKA TOP SIRLOIN
10oz char-grilled center cut prime grade baseball cut top sirloin with onions slow simmered in cabernet sauvignon with a hint of honey; baked potato and fresh market vegetable – $51.

FILET MIGNON
8oz char-grilled center cut beef tenderloin prepared medium rare, topped with a garlic herb compound butter; baked potato and fresh market vegetable – $53.

CHICKEN DUNGENESS
char-grilled chicken breast topped with our house crab, artichoke and cheese bland, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – $48.

TENDERLOIN STEAK, O’RYAN
6oz tenderloin steak topped with a crab cake and house made Béarnaise sauce; baked potato and fresh market vegetable – $53.


ACCOMPANIMENT OPTIONS
Chef’s recommended accompaniments are listed with each entrée, or replace selection with 1 below:

BISTRO RICE PILAF / SPINACH AND MUSHROOM RISOTTO / GARLIC MASHED POTATOES / OVEN ROASTED POTATOES / BAKED POTATO


DESSERT COURSE
{Please select 1 for your entire party}

NEW YORK CHEESECAKE / LAKE HOUSE MUD PIE / CHOCOLATE DECADENCE / APPLE TART / KEY LIME PIE

We will be happy to quote other menu selections you wish to consider
Items & Prices Subject to Change
Sales Tax & Gratuity Not Included

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our products may contain alcohol that is not completely cooked out.


HORS D’OEUVRES

Select from an array of hot and cold hors d’oeuvres to add to your event!

COLD HORS D’OEUVRES

ARTISAN CHEESE and CRACKERS
Brie, Gorgonzola, Aged Cheddar, Smoked Gouda, Mozzarella
20 people – $110.  /  30 people – $165

FRESH VEGETABLE CRUDITÉ with BLEU CHEESE DIP
20 people – $55.  /  30 people – $80.

CAPRESE SKEWERS
grape tomato, mozzarella cheese, fresh basil leaves, seasoned olive oil, balsamic glaze
20 people – $55.  /  30 people – $85.

ITALIAN ANTIPASTO MEDLEY
grilled Italian vegetables, sliced meat, artisan cheese, mixed olives, crostinis
20 people – $130.  /  30 people – $195.

FRESH SEASONAL FRUIT
20 people – $75.  /  30 people – $110.

HOUSE MADE TORTILLA CHIPS with PICO de GALLO and GUACAMOLE
20 people – $75.  /  30 people – $110.

SRIRACHA HUMMUS with TARO CHIPS
20 people – $65.  /  30 people – $95.

RARE BEEF CROSTINI with HORSERADISH
house roasted seasoned beef on garlic cheese crostini; mild horseradish sauce
20 people – $80.  /  30 people – $120.

CHILLED PRAWNS with COCKTAIL SAUCE per dozen – MP

CHILLED OYSTERS ON THE HALF SHELL per dozen – MP

AHI TUNA POKE with TARO CHIPS
diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado; spicy vinaigrette
20 people – $110.  /  30 people – $165.

NOVA SMOKED SALMON
scallion and caper cream cheese; artisan crackers
20 people – $135.  /  30 people – $180.

HOT HORS D’OEUVRES

CALAMARI FRITTI
dipped in buttermilk and seasoned flour then flash-fried; house made aioli
20 people – $75.  /  30 people – $110.

THAI SHRIMP FRITTI
tender bit size shrimp lightly floured then flash fried, tossed with Thai sweet chili sauce and cilantro
20 people – $85.  /  30 people – $125.

CHICKEN POT STICKERS
steamed then pan-seared Chinese dumplings filled with chicken and vegetables; Kalbi sauce
20 people – $70.  /  30 people – $105.

BUFFALO CHICKEN STRIPS
ale tempura batter-fried boneless chicken tossed in house made spicy buffalo sauce; bleu cheese dressing
20 people – $70.  /  30 people – $105.

THAI CHICKEN STRIPS
ale tempura batter-fried boneless chicken tossed in Thai sweet chili sauce with cilantro
20 people – $70.  /  30 people – $105.

SWEDISH MEATBALLS
20 people – $70.  /  30 people – $105.

CHICKEN SATAY
grilled chicken skewers marinated in coconut milk and Thai yellow curry; Thai peanut sauce
20 people – $75.  /  30 people – $110.

KALBI CHICKEN LETTUCE WRAPS
grilled Kalbi marinated chicken with chilled chopped bean sprouts, carrots, rice noodles, snow peas, red and green onions, and Thai sweet chili sauce; butter lettuce cups
20 people – $80.  /  30 people – $120.

HOT CRAB, ARTICHOKE & CHEESE DIP
baked blend of crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; crostinis
20 people – $95.  /  30 people – $140.

KALBI BEEF SKEWERS
grilled choice steak marinated in Kalbi sauce
20 people – $80.  /  30 people – $120.

CRAB CAKES
Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest and panko, then pan-fried; Thai sweet chili sauce
20 people – $120.  /  30 people – $180.

TEMPURA PRAWNS with TARTAR SAUCE per dozen – MP

ASSORTED ARTISAN PIZZA (12 slices) - Price varies


HORS D’OEUVRES PACKAGES

Package options available or 30+ guests; No substitutions
Additional items from the Hot and Cold Hors d’Oeuvres menus may be added to any package

PACKAGE #1 - $16. per person
Fresh Seasonal Fruit
Chicken Pot Stickers
Fresh Vegetable Crudité with Bleu Cheese Dip
Spicy Buffalo Chicken Strips or Thai Chicken Strips
House Made Tortilla Chips with Pico de Gallo and Guacamole

PACKAGE #2 - 19. per person
Swedish Meatballs
Fresh Seasonal Fruit
Chicken Pot Stickers
Sriracha Hummus with Taro Chips
Fresh Vegetable Crudité with Bleu Cheese Dip
Spicy Buffalo Chicken Strips or Thai Chicken Strips

PACKAGE #3 – $23. per person
Thai Shrimp Fritti
Chicken Pot Stickers
Artisan Cheese & Crackers
Hot Crab, Artichoke & Cheese Dip
Fresh Vegetable Crudité with Bleu Cheese Dip

PACKAGE #4 - $28. per person
Thai Shrimp Fritti
Fresh Seasonal Fruit
Italian Antipasto Medley
Kalbi Chicken Lettuce Wraps
Ahi Tuna Poke with Taro Chips
Hot Crab, Artichoke & Cheese Dip


PASSED APPETIZERS

Minimum 2 dozen per item; All items are priced per dozen

Artisan Crackers with Crab, Artichoke & Cheese Spread - $24.
Artisan Crackers with Caper Cream Cheese & Smoked Salmon Mousse - $24.
Crostinis with Brie, Chopped Dates & Bacon - $24.
Crostinis with Mozzarella, Basil Pesto & Roma Tomato - $24.
Crostinis with Rare Roast Beef & Bleu Cheese - $34.
Rice Crackers with Seared Rare Ahi Tuna & Wasabi Aioli - $36.

Caprese Skewers – mozzarella, pear tomato, basil - $24.
Thai Shrimp Skewers; Thai sweet chili sauce with cilantro - $30.
Chilled Shrimp Skewers; cocktail sauce - $30.
Grilled Chicken Curry Skewers – $30.
Grilled BBQ Chicken & Bacon Skewers – $30.
Grilled Teriyaki Chicken Skewers - $30.
Grilled Kalbi Beef Skewers – $34.
Grilled Tenderloin Beef Skewers – $36.
Grilled Wild Northwest Salmon Skewers; basil pesto – $36.

Chicken & Vegetable Pot Stickers; Kalbi sauce – $24.
Asian Vegetable Spring Rolls – $24.
Cheese Tortellini; marinara sauce – $24.
Deviled Eggs, halved; scallions and capers – $24.
Mini Northwest Crab Cakes – $36.
Chilled Jumbo Prawns; cocktail sauce – MP
Chilled Oysters on the Half Shell – MP

ARTISAN FLATBREAD
Bacon & Date – chopped dates, bacon, brie and mozzarella cheese, garlic and herbs – $18.
Basil Pesto Margherita – Roma tomato, basil, fresh mozzarella cheese, basil pesto sauce – $18.
Sausage & Mushroom – Italian sausage, mushrooms, house red sauce, mozzarella and provolone cheese – $18.
Pepperoni & Mushroom – pepperoni, mushrooms, house red sauce, mozzarella and provolone cheese – $18.