{Items & prices subject to change without notice.}
Please contact our Banquet Manager for the most current menu and banquet availability.


Breakfast Buffet Options

For up to 130+ guests; includes glass of orange juice and coffee or tea
Final number of guests required at least 5 business days prior to your event.

#1 CONTINENTAL: Fresh Fruit Tray / Mini Bagels with Smoked Salmon and Caper Cream Cheese / Fresh Baked Scones with Honey Butter – $18. per person

#2 SUNRISE: Fresh Fruit Tray / Scrambled Eggs / Home Fried Potatoes / Bacon, Sausage, Canadian Bacon / Fresh Baked Scones with Honey Butter – $26. per person

45 BISTRO BRUNCH (25 person minimum)Scrambled Eggs / Mini Quiche Lorraine / Home Fried Potatoes / Bacon, Sausage, Canadian Bacon / Mini Bagels with Smoked Salmon Lox / Fresh Fruit and Cheese Tray / Assorted Pastries and Scones – $33. per person


Lunch Buffet Options

For up to 130+ guests; includes choice of soda, iced tea, coffee or tea
Final number of guests required at least 5 business days prior to your event.

#1 SALAD BAR: Chicken Caesar Salad / Italian Pasta Salad / Spinach Salad / Fresh Fruit Tray / Artisan Bread with Seasoned Olive Oil – $21. per person

#2 PASTA & SALAD COMBO: Vegetable Pesto Pappardelle / Chicken Penne Saltimbocca / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $24. per person

#3 LAKE HOUSE FRENCH DIP: Sliced slow roasted beef / Emory’s Garlic Cheese Bread / Au Jus / Caesar or Spinach Salad / Clam Chowder – $24. per person

#4 FIESTA TACO SALAD BAR: Warm seasoned beef, fajita seasoned chicken, flour tortillas, shredded lettuce, guacamole, sour cream, cheddar-jack cheese blend, black beans, pico de gallo; cilantro-ranch dressing, 1000 island dressing / Crispy Tortilla Chips – $26. per person

#5 CHICKEN SAN REMO: Chicken breast medallions with seasoned flour sautéed in olive oil with shallots, capers, sun-dried tomatoes, mushrooms, lemon and white wine / Chef’s Pasta / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $26. per person

#6 CHICKEN PENNE SALTIMBOCCA: Prosciutto, onions, mushrooms, spinach, garlic, sage, Marsala wine and cream sauce; parmesan cheese / Caesar Salad or Spinach Salad / Grilled Market Vegetable / Artisan Bread with Seasoned Olive Oil – $26. per person

#7 BEEF STROGANOFF: Wild mushrooms and goat cheese mixed with a creamy demi-glace / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $29. per person

#8 FRESH NORTHWEST STEELHEAD: Basil pesto / Bistro Rice Pilaf / Grilled Market Vegetable / Caesar Salad or Spinach Salad / Artisan Bread with Seasoned Olive Oil – $29. per person
{Substitute Northwest Salmon – MP}

#9 CUSTOM MENU: Our Banquet Manager will be happy to discuss a custom menu to suit your needs

DESSERT SELECTIONS
{Choose 1 for your entire party – $8. each}

NEW YORK CHEESECAKE / MINT CHOCOLATE MUD PIE
CHOCOLATE MOUSSE / APPLE TART with ICE CREAM


Plated Three Course Dinners

Includes choice of soda, iced tea, coffee or tea
Final number of guests, entrée selections, and entrée pre-order counts
must be finalized at least 5 business days prior to your event.

STARTER SALAD
{Please select 1 starter for your entire party}

CAESAR SALAD - romaine, lemon garlic croutons, shaved parmesan
GARDEN GREENS SALAD - mixed organic greens, tomato, cucumber, lemon garlic croutons, parmesan; rosemary vinaigrette dressing
BLEU CHEESE SALAD - romaine, bacon, Roma tomato, lemon garlic croutons, gorgonzola; bleu cheese dressing
SPINACH SALD - tomato, bacon, mushrooms, almonds, egg, parmesan; honey mustard dressing

ENTRÉE COURSE
{Please select up to 4 entrées for up to 50 guests}

Entrée pre-counts required with your menu selection at least 5 business days prior to your event

ALASKA LONG LINE COD PARMESAN
sustainable cod fillet, seared with a panko and parmesan cheese crust, finished with citrus beurre blanc;
garlic confit mashed potatoes and market vegetable – $39.

HERB ENCRUSTED STEELHEAD
oven-roasted, finished with pesto; bistro rice pilaf and market vegetable – $46.

WILD NORTHWEST SALMON
char-grilled, finished with a lemon caper beurre blanc; bistro rice pilaf and market vegetable – $48.

NORTHWEST HALIBUT
oven-baked with white wine, lemon and seasoning, finished with a lemon-dill sauce;
bistro rice pilaf and market vegetable – $48.

SCAMPI LINGUINE
large prawns sautéed with onions, Roma tomato, mushrooms, garlic, white wine, cream, and fresh basil;
tossed with linguine, finished with parmesan cheese – $44.

MEDITERRANEAN MIXED GRILLE KEBABS
choice of marinated chicken breast or tenderloin steak skewered with onions, mushrooms and sweet peppers,
then char-grilled; bistro rice pilaf – Chicken – $39.  /  Beef – $44.

CHICKEN PENNE SALTIMBOCCA
onions, mushrooms, garlic, sage, prosciutto, Marsala wine and cream; parmesan cheese – $39.

AIRLINE CHICKEN BREAST LEMONATO
oven-roasted, then finished with lemon-herb pan jus; garlic confit mashed potatoes and market vegetable – $46.

CHICKEN DUNGENESS
char-grilled, topped with our house crab, artichoke and cheese blend,
finished with lemon beurre blanc, toasted almonds and bacon;
garlic confit mashed potatoes and market vegetable – $46.

TENDERLOIN OF BEEF BOURGUIGNON
braised in a red wine demi-glace with onions, mushrooms, bacon and herbs;
garlic confit mashed potatoes and market vegetable – $46.

BISTRO STEAK
7oz shoulder tender char-grilled medium rare, sliced and presented with a green peppercorn and brandi demi-glace;
garlic confit mashed potatoes and market vegetable – $44.

NEW YORK STRIP LOIN STEAK
12oz char-grilled medium rare, finished with lodge butter;
garlic confit mashed potatoes and market vegetable – $58.

TENDERLOIN STEAK OSCAR
two 4oz tenderloin medallions seared medium rare, topped with Dungeness crab and Béarnaise sauce;
garlic confit mashed potatoes and market vegetable – $68.

ENTRÉE SALADS
{served with a cup of clam chowder}

SILVER BEACH COBB
romaine and butter lettuce, char-grilled chicken breast, avocado, bacon, tomato, olives, gorgonzola, egg, radish;
rosemary vinaigrette dressing – $29.

NORTHWEST CRAB & SHRIMP
romaine, Dungeness crab, shrimp, egg, olives, sweet pepper, tomato, avocado, radish; choice of dressing – $34.

VEGETARIAN SUGGESTIONS

RISOTTO CONTADINO
 creamy risotto accented with garlic, thyme, red pepper, wild mushrooms, spinach, asparagus, artichoke hearts and tomatoes – $34.

WILD MUSHROOM & PESTO PAPPARDELLE
goat cheese, toasted pistachio, parmesan; walnut-basil pesto – $34.

DESSERT COURSE
{Please select 1 for your entire party}

NEW YORK CHEESECAKE / MINT CHOCOLATE MUD PIE
CHOCOLATE MOUSSE / APPLE TART / SEASONAL SELECTION

We will be happy to quote other menu selections you wish to consider
Items & Prices Subject to Change
Living Wage Charge, Sales Tax & Gratuity Not Included

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our products may contain alcohol that is not completely cooked out.


HORS D’OEUVRES

Select from an array of hot and cold hors d’oeuvres to add to your event!

COLD HORS D’OEUVRES

ARTISAN CHEESE
Brie, Gorgonzola, Aged Cheddar, Smoked Gouda, Mozzarella; crackers
20 people – $110.  /  30 people – $165

FRESH VEGETABLE CRUDITÉ
bleu cheese dip
20 people – $65.  /  30 people – $107.

CAPRESE SKEWERS
grape tomato, mozzarella cheese, fresh basil leaves, seasoned olive oil, balsamic glaze
20 people – $55.  /  30 people – $97.

ITALIAN ANTIPASTO MEDLEY
grilled Italian vegetables, sliced meat, artisan cheese, mixed olives
20 people – $130.  /  30 people – $195.

FRESH SEASONAL FRUIT
20 people – $75.  /  30 people – $110.

WHITE BEAN HUMMUS
house made crispy tortilla chips
20 people – $75.  /  30 people – $110

HOUSE MADE TORTILLA CHIPS with PICO de GALLO and GUACAMOLE
20 people – $75.  /  30 people – $110.

RARE BEEF CROSTINI with HORSERADISH
house roasted seasoned beef on garlic cheese crostinis; mild bleu cheese and horseradish sauce
20 people – $80.  /  30 people – $120.

CHILLED PRAWNS
cocktail sauce
20 people – $80.  /  30 people – $120.

AHI TUNA POKE
roasted sweet corn, cucumber, cilantro, red onion and avocado, spicy vinaigrette;
Sambal sauce, rice crackers
20 people – $120.  /  30 people – $180.

NOVA SMOKED SALMON LOX
scallion and caper cream cheese; artisan crackers
20 people – $135.  /  30 people – $200.

HOT HORS D’OEUVRES

CALAMARI FRITTI
buttermilk, seasoned flour, flash-fried; aioli
20 people – $85.  /  30 people – $127.

CHICKEN POT STICKERS
filled with chicken and vegetables, steamed then pan-seared; Kalbi sauce
20 people – $80.  /  30 people – $120.

BUFFALO CHICKEN STRIPS
ale tempura batter-fried, tossed in house made spicy buffalo sauce; bleu cheese dip
20 people – $80.  /  30 people – $120.

THAI CHICKEN STRIPS
ale tempura batter-fried, tossed in Thai sweet chili sauce with cilantro
20 people – $80.  /  30 people – $120.

MARINARA MEATBALLS
20 people – $80.  /  30 people – $120.

CHICKEN SATAY
Thai yellow curry; peanut sauce
20 people – $85.  /  30 people – $127.

HOT CRAB, ARTICHOKE & CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese, cream cheese; artisan bread
20 people – $110.  /  30 people – $165.

KALBI BEEF SKEWERS
grilled choice steak marinated in Kalbi sauce
20 people – $80.  /  30 people – $120.

LAKE HOUSE CRAB CAKES
Dungeness and Alaska Snow crab, lime, cilantro, coconut milk, panko;
Thai sweet chili aioli, seaweed salad
20 people – $140.  /  30 people – $210.

TEMPURA PRAWNS
lemon, house made tartar sauce
20 people – $80.  /  30 people – $120.

FRIED COCONUT SHRIMP
Thai sweet chili sauce
20 people – $80.  /  30 people – $120.

ASSORTED ARTISAN PIZZA (10 inch / 8 slices)Price varies


HORS D’OEUVRES PACKAGES

Package options available or 25+ guests; No substitutions; Beverages not included
Additional items from the Hot and Cold Hors d’Oeuvres menus may be added to any package

PACKAGE #1 - $19. per person
(contains approximately 8 portions per person)
Chicken Pot Stickers
Fresh Seasonal Fruit Tray
Fresh Vegetable Crudité with Bleu Cheese Dip
Spicy Buffalo Chicken Strips or Thai Chicken Strips
House Made Tortilla Chips with Pico de Gallo and Guacamole

PACKAGE #2 – 23. per person
(container approximately 10 portions per person)
Marinara Meatballs
Chicken Pot Stickers
White Bean Hummus
Fresh Seasonal Fruit Tray
Fresh Vegetable Crudité with Bleu Cheese Dip
Spicy Buffalo Chicken Strips or Thai Chicken Strips

PACKAGE #3 – $25. per person
(container approximately 10 portions per person)
Calamari Fritti
Kalbi Beef Skewers
Chicken Pot Stickers
Hot Crab, Artichoke & Cheese Dip
Fresh Seasonal Fruit and Cheese Tray
Fresh Vegetable Crudité with Bleu Cheese Dip

PACKAGE #4 - $30. per person
(container approximately 10 portions per person)
Calamari Fritti
Ahi Tuna Poke
Kalbi Beef Skewers
Italian Antipasto Medley
Fresh Seasonal Fruit Tray
Hot Crab, Artichoke & Cheese Dip


PASSED APPETIZERS

Minimum 2 dozen per item; All items are priced per dozen

Artisan Crackers with Crab, Artichoke & Cheese Spread - $24.
Artisan Crackers with Caper Cream Cheese & Smoked Salmon Mousse - $24.
Crostinis with Brie, Chopped Dates & Bacon - $24.
Crostinis with Mozzarella, Basil Pesto & Roma Tomato - $24.
Crostinis with Rare Roast Beef & Bleu Cheese - $34.
Rice Crackers with Seared Rare Ahi Tuna & Wasabi Aioli - $36.

Caprese Skewers – mozzarella, grape tomato, basil - $24.
Thai Shrimp Skewers; Thai sweet chili sauce with cilantro - $30.
Chilled Shrimp Skewers; cocktail sauce - $30.
Chicken Curry Skewers – $30.
BBQ Chicken & Bacon Skewers – $30.
Teriyaki Chicken Skewers - $30.
Kalbi Beef Skewers – $34.
Grilled Tenderloin Beef Skewers – $36.
Wild Northwest Salmon Skewers; basil pesto – $36.

Chicken & Vegetable Pot Stickers; Kalbi sauce – $24.
Asian Vegetable Spring Rolls – $24.
Deviled Eggs, halved; scallions and capers – $24.
Mini Northwest Crab Cakes – $36.

ARTISAN FLATBREAD
Bacon & Date – chopped dates, bacon, brie and mozzarella, garlic and herbs – $16.
Basil Pesto Margherita – Roma tomato, basil, fresh mozzarella, basil pesto sauce – $16.
Sausage & Mushroom – Italian sausage, mushrooms, house red sauce, mozzarella and provolone – $16.
Pepperoni & Mushroom – pepperoni, mushrooms, house red sauce, mozzarella and provolone – $16.
BBQ Chicken – pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella & provolone – 16.

{Updated 5/28/19}