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Emory’s is located the shore of Silver Lake, a 106 acre natural spring fed lake. The interior décor is lodge-style with high open beam ceilings and a spectacular westerly views across the lake. In addition to our spacious 6,000 square foot building, we feature the largest outdoor lakefront deck in Snohomish County.

Our restaurant is available for private breakfast and lunch functions for groups of 50 to 130 or more with advanced reservations, or meets the minimum rental guarantee. We have two private rooms (Banquet Room and Sunset Room) that can accommodate up to 50 guests for private parties throughout the day.

BREAKFAST SERVICE

We offer buffet service for 50-130 or more guests with a minimum rental guarantee.

Monday – Friday: 7am to 8am arrival with completion by 10am
Saturday & Sunday: Not Available

{Extended time may be available for additional facility rental}
{See separate section for December Daytime Banquet Options}

LUNCH SERVICE

We offer buffet service for 50-130 or more guests with a minimum rental guarantee.

Banquet Room: 11am to 12pm arrival with completion by 2pm

Sunset Room and South Dining Room/Lounge Area:
Monday – Friday: 10:30am to 11am arrival with completion by 1pm

Saturday & Sunday: Not Available

{Extended time may be available for additional facility rental}
{See separate section for December Daytime Banquet Options}

DINNER EVENTS

The Banquet Room can accommodate up to 50 guests for a table served dinner; up to 40 guests for a buffet style cocktail and hors d’oeuvres party. We offer two seating times for banquet parties:

First Seating:
Monday-Saturday: 4pm to 5pm arrival with completion by 7pm
Sunday: 1pm to 3pm arrival with completion by 5pm

Second Seating:
Monday-Saturday: 7:30 to 8pm arrival with completion by 10:30pm
Sunday: 6pm to 7pm arrival with completion by 9:30pm

If more time is needed for your event, please contact our Banquet Manager for additional costs per hour.


FUNDRAISING EVENTS FOR YOUR CHARITY

Emory’s on Silver Lake can be available for special fundraising events throughout the year. A registered charitable organization can reserve the restaurant based on the guidelines herein and add an additional “contribution fee” to the price per person that can be retained by the fundraising organization through ticket sales. In addition, the organization can sponsor a silent auction and/or a raffle to raise additional funds during the event.


BANQUET ROOM OPTIONS

Banquet Room - The north end of our dining room can be closed off for a private banquet that can accommodate up to 50 guests for a sit down event throughout the day, and up to 40 guests seated with a buffet. Breakfast and lunch events require buffet service with maximum seating for 40 guests.

Sunset Room - We have the Sunset Room which is our covered area of our outdoor deck that includes radiant heat and a large fireplace. This room is available for breakfast and lunch events Monday through Friday with a maximum seating for 50 guests.

Main Dining Room - Our Main Dining Room is available for a breakfast or lunch buffets Monday through Friday with a maximum seating for 80 guests. Breakfast service must be concluded by 10am, and lunch service by 1pm.

Main Dining Room and South Dining Room/Lounge Combination – By combining our main dining room with the adjacent lounge, we can accommodate a maximum of 130 guests for breakfast or lunch buffets Monday through Friday. Breakfast service must conclude by 10am, and lunch service by 1pm.


CONTRACT, MINIMUMS & DEPOSITS

We have Food & Beverage Minimums for each of our private areas. Minimums vary depending on dates and times. Please inquire with our Banquet Manager on specific minimums. To reserve space for your event, 50% of the Food & Beverage Minimum is required along with a signed Banquet Reservation Agreement (to be submitted online). December banquet party deposits will increase $300. The deposit will be held for three (3) business days after the event has concluded, and will be refunded as long as no damage is done to the room, equipment, or any other restaurant property. Should damage occur, the deposit will go towards replacing the damaged materials. The minimum includes all food and beverage with the exception of a non-hosted bar, and does not included the Living Wage surcharge, sales tax, or gratuity. Payment is due in full at the conclusion of your event. Please continue scrolling to view Food & Beverage Minimums.


In order to reserve exclusive use of the banquet room for dinner, or the restaurant for breakfast or lunch events, we require a food and beverage minimum purchase. If the minimum is not met, the difference will be charged as a room fee.

Food and Beverage Minimums

*Banquet Room {50 guest maximum}

Monday

Dinner: $1,500.00
Lunch: $1,000.00
Breakfast: $1,00.00

Tuesday

Dinner: $1,500.00
Lunch: $1,000.00
Breakfast: $1,000.00

Wednesday

Dinner: $1,700.00
Lunch: $1,000.00
Breakfast: $1,000.00

Thursday

Dinner: $1,700.00
Lunch: $1,000.00
Breakfast: $1,000.00

Friday

Dinner: $2,000.00
Lunch: $1,200.00
Breakfast: $1,200.00

Saturday

Dinner: $2,000.00
Lunch: $1,200.00
Breakfast: $1,200.00

Sunday

Dinner: $2,000.00
Lunch: $1,200.00
Breakfast: $1,200.00

For December Dates, please add $500 to Dinner, and $300 to Breakfast and Lunch

*Dining Room  {80 guest maximum}

Not available during regular business hours

Monday

Dinner: N/A
Lunch: $1,600.00
Breakfast: $1,300.00

Tuesday

Dinner: N/A
Lunch: $1,600.00
Breakfast: $1,300.00

Wednesday

Dinner: N/A
Lunch: $1,600.00
Breakfast: $1,300.00

Thursday

Dinner: N/A
Lunch: $1,600.00
Breakfast: $1,300.00

Friday

Dinner: N/A
Lunch: $1,600.00
Breakfast: $1,300.00

Saturday

Dinner: N/A
Lunch: N/A
Breakfast: $1,500.00

 Sunday

Dinner: N/A
Lunch: N/A
Breakfast: $1,500.00

For December Dates, please add $300

*Sunset Room {50 guest maximum}
Covered and heated patio

Not available during regular business hours

Monday

Dinner: N/A
Lunch: $1,000.00
Breakfast: $1,000.00

Tuesday

Dinner: N/A
Lunch: $1,000.00
Breakfast: $1,000.00

Wednesday

Dinner: N/A
Lunch: $1,000.00
Breakfast: $1,000.00

Thursday

Dinner: N/A
Lunch: $1,000.00
Breakfast: $1,000.00

Friday

Dinner: N/A
Lunch: $1,200.00
Breakfast: $1,200.00

Saturday

Dinner: N/A
Lunch: N/A
Breakfast: $1,200.00

 Sunday

Dinner: N/A
Lunch: N/A
Breakfast: $1,200.00

If Food & Beverage subtotal is less than the minimum revenue required, the difference will be billed as a room an facilities charge.

*Rooms not available on restaurant holidays: Valentine’s Day, Easter, Mother’s Day, Father’s Day, 4th of July, Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve, New Years Day
{Food and Beverage Minimums are subject to change}


Event Details

Menus
Our private dining menus offer some of our most popular dishes in a relaxing banquet setting. We have an extensive selection of items to perfectly compliment every event. Choose to begin with passed or buffet-style hors d’oeuvres. You may choose to customize your plated 3-course menu from our à la carte options, or design a cocktail style reception with heavy hors d’oeuvres. Items and prices are subject to change, and we will do our best to notify you in advance.

Guest Counts
Emory’s is able to accommodate a pre-selected choice of up to three table served dinner entrées for a maximum of 50 guests. Dinner also includes one starter soup or salad, and one dessert pre-selected by the host. The final menu choices along with each guest’s entrée selection are required at least five business days in advance. Should your guest count total decrease below what is is five (5) business days prior to your event, you will be billed an average entrée price for the amount of guests not in attendance. Predetermining and finalizing the exact number of guests attending is of the utmost importance to assure our food and scheduled service personnel are adequate to meet your guests’ needs.

Beverage Options
We offer a variety of wines to complement your menu selections. Hosted or non-hosted service is available for your event. Consider a selection of specialty cocktails for a pre-event reception and/or a selection of liqueurs or after dinner drinks. You may also offer draft beer and wines by the glass for your guests. Banquet parties include complimentary non-alcoholic beverages (coffee, tea, coda and iced tea). Any additional non-alcoholic beverage costs will be added directly to the final bill.

Personalized Menus
Printed menus can be personalized with your name or company name and logo along with your menu selections. We can also create name cards the can be placed at each setting if the host can provide a seating chart at the time menu counts are confirmed.

Table Linen, Décor, Etc.
Our restaurant indoor tables are made of dark stained solid wood. Our standard rust napkins and candles are included in the price of banquets. Special color napkins and white linen tablecloths require an additional charge. Seasonal flowers can be arranged at additional cost, or you may provide your own. We discourage helium balloons because if they get loose, they can cause major damage to the ceiling fans. Confetti is prohibited, and we do not allow nails or tacks to be used on walls or furniture surfaces.


Additional Items & Pricing

Emory’s on Silver Lake is the sole provider of all food and beverage served at your event. Prices are subject to change. Exact pricing will be confirmed upon booking.

Special Occasion Cakes and Desserts
If you would like to bring a specialty cake, there will be a $5.00 per person cake cutting fee. Emory’s will provide plates, forks, cake knife and staff to cut and serve the cake. Our license permits us to only serve products prepared in a commercial kitchen licensed by the Health Department. Please inquire about cost for outside cupcakes and cookies.

Corkage Fee
Emory’s does not allow outside beverages, with the exception of bottles of wine not currently on our list. If you choose to bring your own bottles of wine, we will charge $20 corkage fee per 750ml bottle.

Additional Setup
In the event that your party requires additional setup or teardown, we charge $25 per hour (2 hour minimum) per staff member needed for the extra labor.

Audio/Visual Equipment 
The banquet room is equipped with a 60″ flatscreen HDTV which can be hooked up directly to your laptop for videos, presentations, slideshows, etc. We will provide the necessary cords and adapters for easy connection. Please let us know in advance if this is something you will be using, and we will happily assist with setup.

Parking
Emory’s has a complimentary parking lot for the use of our guests. Please allow added time during holidays and peak business hours. During peak times, Emory’s will strive to provide complimentary valet parking. There is an additional fee if you want to hire valet for your breakfast or lunch event.

Responsibility
The host is responsible for any damage done to the facility, the rooms, and equipment during the event, as well as the behavior of guests in attendance. Emory’s is not responsible for lost or stolen items. The host will forfeit the deposit for any items removed from the restaurant or any damage caused.

Cancellation
Banquets canceled 2 weeks (14 calendar days) or more prior to the event are refundable. If cancellation occurs less than 2 weeks (14 calendar days) before the event, the deposit is non-refundable. December cancellations less than 1 month (30 calendar days) notice will forfeit their deposit, except in a situation where the space is rebooked.


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A Note from our Manager…

“We pride ourselves on customer service so if you have any additional needs for your special event, please don’t hesitate to ask.”

The Banquet Reservation Agreement Form and deposit for your event may be completed online through our secure server. Please call to confirm your date is available, and we will send you an email with the link. Thank you.
425-337-7772.

Click Here to view additional photos of our banquet rooms.