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Emory’s is located the shore of Silver Lake, a 106 acre natural spring fed lake. The interior décor is lodge-style with high open beam ceilings and a spectacular westerly views across the lake. In addition to our spacious 6,000 square foot building, we feature the largest outdoor lakefront deck in Snohomish County.

Our restaurant is available for private breakfast and lunch functions for groups of 50 to 150 or more with advanced reservations, or meets the minimum rental guarantee. We also have smaller private rooms available that accommodate a maximum of 50 guests with advanced reservations, or meets the minimum rental guarantee.

BREAKFAST SERVICE

We offer buffet service during breakfast for 50-150 or more guests with a minimum rental guarantee.

7am to 8:30am arrival with completion by 10:30am

{Extended time may be available for additional facility rental}
{See separate section for December Daytime Banquet Options}
{Menu items & prices are subject to change}

LUNCH SERVICE

We offer buffet service during lunch events for 50-150 or more guests with a minimum rental guarantee.

Banquet Room: 11am to 12pm arrival with completion by 2:30pm

Sunset Room and South Dining Room/Lounge Area: 10:30am to 11am arrival with completion by 1:30pm
{Saturday and Sunday: 10am-10:30am arrival with completion by 12:30pm}

{Extended time may be available for additional facility rental}
{See separate section for December Daytime Banquet Options}
{Menu items & prices are subject to change}

DINNER EVENTS

The Banquet Room can accommodate up to 50 guests for a table served dinner; up to 40 guests with a buffet or cocktail and hors d’oeuvres party.

First Seating:
Monday-Saturday: 4pm to 5pm arrival with completion by 7pm
Sunday: 1pm to 3pm arrival with completion by 5pm

Second Seating:
Monday-Saturday: 7:30 to 8pm arrival with completion by 11pm
Sunday: 6pm to 7pm arrival with completion by 10pm

If more time is needed for your event, please contact our Banquet Manager for additional costs per hour.
The Banquet Room is an extension of our Dining Room, with 2 sliding glass doors that close the room off to other guests.
{Menu items & prices are subject to change}


FUNDRAISING EVENTS FOR YOUR CHARITY

Emory’s on Silver Lake can be available for special fundraising events throughout the year. A registered charitable organization can reserve the restaurant based on the guidelines herein and add an additional “contribution fee” to the price per person that can be retained by the fundraising organization through ticket sales. In addition, the organization can sponsor a silent auction and/or a raffle to raise additional funds during the event.

DECEMBER HOLIDAY BANQUET OPTIONS

Our restaurant will be available for private breakfast and lunch banquets during the December holiday season. The entire restaurant may also be made available to rent for a private function for 100-200 guests.

Banquet Room - Our banquet room can accommodate up to 40 guests for a buffet breakfast.

Main Dining Room - Our main dining room can accommodate up to 80 guests for a breakfast or lunch buffet banquet. If there is a party scheduled in the adjacent South Dining Room at the same time, there will be some additional sound from that area.

South Dining Room / Lounge Area – Our south dining room/lounge area, which is adjacent to our cocktail lounge and main dining room, can accommodate up to 50 guests for a breakfast or lunch buffet banquet. If there is a party scheduled in the adjacent Main Dining Room at the same time, there will be some additional sound from that area. The seating in this area will consist of a combination of regular tables and chairs, as well as tall tables with bar stool seating.

Main Dining Room and South Dining Room Combination - By combining our two main dining room areas, we can accommodate up to 130+ guests for a breakfast or lunch buffet banquet.


In order to reserve exclusive use of the banquet room for dinner, or the restaurant for breakfast or lunch events, we require a food and beverage minimum purchase. If the minimum is not met, the difference will be charged as a room fee.

Food and Beverage Minimums

*Banquet Room Food & Beverage Minimum {50 guest maximum}

Monday

Dinner: $1,000.00
Lunch: $900.00
Breakfast: $900.00

Tuesday

Dinner: $1,000.00
Lunch: $900.00
Breakfast: $900.00

Wednesday

Dinner: $1,200.00
Lunch: $900.00
Breakfast: $900.00

Thursday

Dinner: $1,200.00
Lunch: $900.00
Breakfast: $900.00

Friday

Dinner: $1,500.00
Lunch: $1,200.00
Breakfast: $1,200.00

Saturday

Dinner: $1,500.00
Lunch: $1,200.00
Breakfast: $1,200.00

Sunday

Dinner: $1,000.00
Lunch: $900.00
Breakfast: $900.00

*Dining Room Food & Beverage Minimum {150 guest maximum}

Not available during regular business hours

Monday

Dinner: N/A
Lunch: $1,500.00
Breakfast: $1,500.00

Tuesday

Dinner: N/A
Lunch: $1,500.00
Breakfast: $1,500.00

Wednesday

Dinner: N/A
Lunch: $1,500.00
Breakfast: $1,500.00

Thursday

Dinner: N/A
Lunch: $1,500.00
Breakfast: $1,500.00

Friday

Dinner: N/A
Lunch: $1,800.00
Breakfast: $1,800.00

Saturday

Dinner: N/A
Lunch: $1,800.00
Breakfast: $1,800.00

 Sunday

Dinner: N/A
Lunch: $1,800.00
Breakfast: $1,800.00

*Sunset Room Food & Beverage Minimum {50 guest maximum}
Covered and heated patio

Not available during regular business hours

Monday

Dinner: N/A
Lunch: $900.00
Breakfast: $900.00

Tuesday

Dinner: N/A
Lunch: $900.00
Breakfast: $900.00

Wednesday

Dinner: N/A
Lunch: $900.00
Breakfast: $900.00

Thursday

Dinner: N/A
Lunch: $900.00
Breakfast: $900.00

Friday

Dinner: N/A
Lunch: $1,500.00
Breakfast: $1,200.00

Saturday

Dinner: N/A
Lunch: $1,500.00
Breakfast: $1,200.00

 Sunday

Dinner: N/A
Lunch: $900.00
Breakfast: $900.00

*Rooms not available on restaurant holidays: Valentine’s Day, Easter, Mother’s Day, Father’s Day, 4th of July, Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve, New Years Day
{Food and Beverage Minimums are subject to change}

Beverage Options

At Emory’s, our goal is to satisfy your needs and make your event as easy on you as possible. To achieve this, we offer many beverage options. Below are the most commonly requested:

Option 1: Full-Hosted / Open Bar
Your guests will be able to order any beverage from our full bar. Our service staff will take orders and serve drinks to the table. Beverage costs will be added directly to the group bill.

Option 2: Draft Beer and Wine Only
Your guests will be able to order draft beer and wine by the glass. Our service staff will take orders and serve drinks to the table. Beverage costs will be added directly to the group bill.

Option 3: Wine Only
You have the option of allowing your guests to order wine by the glass or have pre-selected bottles of wine available for service by our staff. Our affordable Wine Spectator Award Winning wine list is available to select bottles from, or you can custom order bottles with a minimum of ten (10) business days advance notice.

Option 4: Custom Menu Only
You have the option of working with our staff to create a custom, limited beverage menu for your guests to choose from. Parties often enjoy specialty themed drinks for their special occasion. You also have the choice of limiting the number of drinks per person. Our service staff will take orders and serve drinks to the table. Beverage costs will be added directly to the group bill.

Option 5: Non-Alcoholic Beverages Only
Your guests will have the option to order soda, iced tea, coffee or tea. Our service staff will take orders and serve drinks to the table. Non-alcoholic beverages mentioned above are included in the cost of banquet. Any additional non-alcoholic beverage costs will be added directly to the group bill.

We have a wide variety of non-alcoholic beverage choices available to accompany all options.


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Deposit

A $300.00 deposit is required at the time of booking in order to finalize your event. The deposit will be used both to confirm your reservation and hold the room and as a damage deposit. The $300 will be refunded to your choice of a credit card or a check at the conclusion of your event as long as no damage is done to the room, equipment, or any other restaurant property. Should damage occur, the deposit will go towards replacing the damaged materials. Upon receipt of a signed reservation agreement and deposit, reservations are confirmed as final. Without a deposit, the reservation is considered tentative and we reserve the right to release holds on our banquet room after 72 hours.

Deposits for events cancelled (10) days prior to the event are refundable. If cancellation occurs within (10) days, the deposit is non-refundable. *December cancellations require two weeks (14 days) notice. All cancellations must be made in writing or directly with the Banquet Manager.

Menu Selection, Guarantee & Payment

To ensure the success of your event, we require a final guarantee of menu selections, the number of guests attending, and entrée pre-counts by 12pm at least five (5) business days prior to your event. The bill will reflect the final guarantee or the actual number of guests – whichever is greater.

We require a minimum food and beverage fee be met (see above for minimum requirements). If the minimum is not met, the difference will be calculated and added to the bill as a room fee. Washington State Sales Tax will be added to your balance.

The event host will be presented with one single bill; no separate checks will be provided. The balance is due in full on the day of your event. Emory’s promotional gift certificates or personal checks may not be used for banquet payment. We accept Cash, Visa, MasterCard, American Express, Discover, Emory’s Gift Cards, or a Company Check. E-card points may not be accrued on banquet events.

Additional Items & Pricing

Emory’s on Silver Lake is the sole provider of all food and beverage served at your event. Prices are subject to change. Exact pricing will be confirmed upon booking.
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Wedding Fee: Our ceremony fee starts at $400 when you decide to hold your ceremony on premise. Our Banquet Coordinator will work with you exclusively to plan your ceremony and reception from start to finish. We will also provide a complimentary 1-hour rehearsal walkthrough (mutually agreed upon date at least five days in advance). There is a $2.00 per guest cake cutting fee for all outside wedding cakes brought into Emory’s.

Corkage Fee: Emory’s does not allow outside beverages, with the exception of bottles of wine. If you choose to bring your own bottles of wine, we will charge a $20 corkage fee per 750ml bottle.

Additional Setup: In the event that your party requires additional setup or teardown, we charge $25 per hours (2 hour minimum) per staff member needed for the extra labor. This usually only applies to large events with extensive setup, such as extra tables for auction items or use of the stage.

Decorations: All dinner banquet tables are set with white linen tablecloths and fresh seasonal flower centerpieces. White or colored linen tablecloths for breakfast and lunch banquets are $8.00 each. Please request a quote for any other custom decorations. The entire restaurant will be beautifully decorated during the Christmas holiday season. We do our best to provide custom color or style flowers upon request. We DO NOT allow confetti, helium balloons, or anything to be affixed to our walls.

Cake Fee: There is a $50.00 cake fee per cake, which must be delivered on the day of your event. The cake fee includes a cake table, linen, cake knife, plates and utensils. Our service staff with cut and serve your cake. Please refer to Wedding Fee above for wedding cake pricing.

Audio/Visual Equipment
The banquet room in equipped with a 60” flat-screen TV, which can be hooked up directly to your laptop (via HDMI cable) for videos, presentations, slideshows, etc. We will provide the necessary cords for easy connection. Please let us know in advance if this is something you will be using and we will happily assist you with setup.

Parking
Emory’s has a large complimentary parking lot for the use of our guests. There is additional street parking available one block south when capacity is reached. Please allow added time during holidays and summer peak business. During peak times, Emory’s will strive to provide complimentary valet parking for dinner banquet parties. We always recommend large parties to carpool if possible.

Responsibility
The host is responsible for any damage done to the facility, its rooms, and equipment during the event as well as the behavior of guests attending the event. Emory’s is not responsible for lost or stolen items. The host will be charged for any items removed from the restaurant or any damage caused.

Our Banquet Manager can help you plan the perfect event, and can help you select the ideal meal and beverage service. We will work with you to ensure that we have all the presentation equipment needed to make your event a success.

*Banquet information and minimums subject to change without notice

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A Note from our Manager…

“We pride ourselves on customer service so if you have any additional needs for your special event, please don’t hesitate to ask.”

The Banquet Reservation Agreement Form and deposit for your event may be completed online through our secure server. Please call to confirm your date is available, and we will send you an email with the link. Thank you.
425-337-7772.

Click Here to view additional photos of our banquet rooms.