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Employees

November 11th we hosted our 2nd Annual “An Evening at Emory’s for ChildHope”, benefiting Housing Hope.

We closed the restaurant to prepare for this amazing fundraising event that was so successful last year. It allowed the opportunity to support homeless and low-income children in Snohomish County. We included a raffle, silent auction, and special appeal.

Our staff volunteered their time to support Housing Hope and be a part of this wonderful event. We also had a former employee come back to volunteer and help for the second year in a row. Our vendors and suppliers also donated food, wine, and beer to help support the ChildHope program.

If you would like to learn more about ChilHope, click here. You can also read more on our fundraising efforts and partnerships with Housing Hope here.

This year we helped raise over $30,000 for ChildHope! A huge thank you to Housing Hope, our staff, our suppliers & vendors, and those who attended this event to help raise awareness and raise money for the ChildHope program! We could not have done any of it without all of you!

 HH2 HH3

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Employee Bio : Kelly

Kelly : PR Manager

 

PicKellyHow long she has worked at Emory’s:
In my current role since November 2012.

Favorite Menu Item:
The Buffalo Chicken Strips and Chicken Pesto Pizza are my go-to items. We also have the best Clam Chowder and Mud Pie!

What she enjoys most about working at Emory’s:
The family feeling. Some of the staff helped me grow into the person I am today. I also love getting to know all the guests, old and new!

What she does outside work:
Work! I own my own photography business and LOVE taking photos! I also enjoy spending time with friends and family. They’re pretty spectacular.

Anything else we should know?:
I’m a big fan of the sun, and my favorite place IN THE WORLD (so far) is Disneyland. I’m also pretty social, so don’t hesitate to say hi – Id love to get to know you!

Employee Bio : Chris

Chris : Bartender / Bar Server

 

PicChrisHow long he has worked at Emory’s:
Just over one year.

Favorite Menu Item:
Cod Parmesan, Spinach Salad, or a nice cold beer.

What he enjoys most about working at Emory’s:
My coworkers and management staff. The setting is great, the commute is short, it’s usually busy, and I feel respected as an employee.

What he does outside work:
Many things! I enjoy skiing, snowboarding, hiking, camping, drinking, playing vids, and I’m learning to play the guitar. My roommates want me to learn the drums.

Anything else we should know?
I’m actually in my thirties believe it or not. And I work another job during the day.

Employee Bio : Robert

Robert : Director of Operations

PicRob

How long he has worked at Emory’s:
6 years

Favorite Menu Item:
Whatever Oscar’s daily special is!

What he enjoys most about working at Emory’s:
Family and quality of life that it gives. The people that surround us (staff and guests). What I really enjoy is watching young people grow into their fullest potential – setting them up for future success, whether it be here or their next journey in life.

What he does outside work:
Spend time with my family and being outdoors in my garden.

Employee Bio : Brian

Brian : Server

 

PicBrian2How long he has worked at Emory’s:
2 1/2 years (since the rebuild).

Favorite Menu Item:
Basil Hayden, 2 ice cubes.

What he enjoys most about working at Emory’s:
Working with some of the funniest people I know!

What he does outside work:
Snowboard, homebrew beer, go camping, lose my voice at Seahawks games, fight crime, and collect high-fives!

Anything else we should know?
I’m from the future! Roadhouse!

Employee Bio : Amber

Amber : Cocktail Server

PicAmber

How long she has worked at Emory’s:
30 months or so.

Favorite Menu Item:
Ahi Tuna Poke Tower

What she enjoys most about working at Emory’s:
Everything! I love the people I work with and the people that come in.

What she does outside work:
Take care of my littles, hiking, reading, I love movies, and much, much more!

Employee Bio : Bryant

Bryant : Expeditor

PicBryant

How long he has worked at Emory’s:
Since December 2010

Favorite Menu Item:
It was the French Dip, but now it’s the Tortellini.

What he enjoys most about working at Emory’s:
The people and how everyone is here to help each other.

What he does outside work:
Anything that pays. I like to keep busy. I also like to spend time with my girlfriend and our newborn daughter.

Employee Bio : Zack

Zack : Busser

PicZackHow long he has worked at Emory’s:
4+ years

Favorite Menu Item:
Buffalo Chicken Strips

What he enjoys most about working at Emory’s:
The people I get to work with and the management team, plus all the regulars I get to see.

What he does outside work:
I love working on cars and snowboarding.

Employee Bio : Oscar Jr.

Oscar Jr : Busser

PicOscarJrHow long he has worked at Emory’s:
A year & a half

Favorite Menu Item:
Jambalaya

What he enjoys most about working at Emory’s:
Just spending time with my fellow coworkers and serving/meeting new customers. Putting a smile on their faces!

What he does outside work:
I go to school at Lake Stevens High School and I’m the oldest son.

Anything else we should know:
I plan on going to the UW to major in medicine and become a heart surgeon. My hobby is working on cars.

Employee Bio : Peter

Peter : Sous Chef

PicPeterHow long he has worked at Emory’s:
Since April 1, 2013. No joke!

Favorite Menu Item:
Chorizo Tequila Fondue & Crab Cakes

What he enjoys most about working at Emory’s:
The fantastic people and their teamwork.

What he does outside work:
I enjoy collecting slot cars and tinkering with them. I also take my dogs for walks.

Anything else we should know:
My wife and I have 2 grandkids living in Kuwait, and we’re always looking for things to send them.