Chef’s Specials

Starter

Crispy Duck Wings – spicy garlic, Asian citrus glaze – 12.5

Heirloom Tomato Caprese - Burrata, micro basil, rosemary balsamic glaze – 10.

Entrées

Pork Belly Pasta - braised pork belly, wild mushrooms, preserved lemon butter, cherry tomatoes, goat cheese – 22.

Seared Wild Northwest Halibut - sautéed English peas, pistou, rice pilaf, pea shoots – 34. 

Beef Tenderloin Shish Kebabs - cherry tomatoes, Shishito peppers, red onion, Aleppo pepper aioli; grilled flatbread, fresh market vegetable – 26.

Wild Caught Alaskan Coho Salmon - lemon shallot butter; roasted rainbow potatoes, fresh market vegetable – 31.

Pan-Fried Panko Rockfish – mango chutney, red pepper, tomato coulis; honey glazed green beans, roasted potato medley – 23.

Bone-In Pork Chop Verde - 10oz char-grilled local Carlton Farms, salsa verde, corn-jalapeño salsa; potato rosettes - 28.

Dessert

Roadside Blackberry Shortcake - pound cake, blackberry compote, crème anglaise – 9.

{Updated 8/14/18}