Starters

Bibb Wedge Salad - gorgonzola cheese, grape tomatoes, scallions, egg; pancetta vinaigrette – 9.

Heirloom Tomato Caprese - Burrata, sea salt, basil, EVOO, balsamic glaze – 10.

Entrées

Rockfish & Scallops Pacifica – pan-seared, finished in a white wine, lemon, butter and parsley pan sauce; jasmine rice, vegetable stir fry – 26.

Lamb Ragu Orecchiette Pasta - ground lamb braised with grape tomatoes, diced carrots, red wine, garlic, herbs and red chili flakes, finished with baby spinach and goat cheese – 22.

Thai Curry Barramundi - seared Asian sea bass with spicy green curry, simmered with coconut milk, scallions, sesame seeds, cilantro, zucchini, sweet peppers and red onion; jasmine rice – 25.

“Big Easy” Chicken & Shrimp Gumbo - tender chickened Andouille sausage simmered with carrots, onions, celery, sweet peppers and okra in a New Orleans style gumbo, topped with seared prawns; bistro rice pilaf – 24.

Dessert

Local Berries & Cream Pie - whipped crème anglaise, macerated berries, crispy granola – 8.

{Updated 8/5/19}