Chef’s Specials

Starter

Bacon & Bourbon Penn Cove Mussels - Heritage Distilling Co. BSB, thyme, cream, onions – 15.

Shigoku Oysters on the Half Shell - mignonette – 3.5 each / half dozen – 19.

Entrées

Wagyu Bavette Steak - 8oz seared Snake River Farms sirloin tip, Yuzu chimichurri; bacon and chive potato croquette, fresh market vegetable – 34.

Northwest Bouillabaisse - sautéed prawns, clams, seasonal fish, scallops, tomatoes, citrus saffron brodo, pepper aioli – 26.5

Crab Encrusted Steelhead - Dungeness and Snow crab, citrus and coconut breading; Brussels sprouts, rainbow baby carrots, bacon gastrique – 29.

Pacific Lemon Rockfish – pan-seared, lemon garlic butter, dill, topped with garlic prawns; sautéed gnocchi - 23.5

Steak & Guinness Pie - braised choice steak with Guinness gravy, puff pastry top; garlic confit mashed potatoes, market vegetable – 23.5

Dessert

Apple & Cherry Bread Pudding - streusel top, cherry glaze, whipped crème anglaise – 9.

{Updated 12/11/18}