Chef’s Specials

Available after 4pm Friday & Saturday.
View our Sun-Thurs Fall Fireside 3-Course Dinner promotion HERE.

Starter

Crispy Duck Wings – spicy garlic, Asian citrus glaze – 12.5

Heirloom Tomato Caprese - Burrata, micro basil, rosemary balsamic glaze – 10.

Pizza

Tempura Buffalo Chicken - gorgonzola cheese, Shishito peppers, celery, ranch – 16.

Entrées

Duck Meatball Ramen - Maple Leaf Farms duck, sesame Asian glaze, ramen noodles, stir-fried vegetables – 24.

Pan-Fried Panko Rockfish - mango chutney, red pepper, tomato coulis; honey glazed green beans, roasted potato medley – 23.

Pork Three Ways - 10oz grilled bone-in pork chop, bacon apple chutney, prosciutto crisp; potato rosettes, fresh market vegetable – 28.

Wild Caught Alaskan Coho Salmon - char-grilled, lemon shallot butter; roasted rainbow potatoes, fresh market vegetable – 31.

Seared Wild Northwest Halibut - sautéed English peas, pistou, rice pilaf, pea shoots – 34. 

Dessert

Brûléed Banana Bread - caramelized bananas, candied walnut, dulce de leche gelato – 9.

{Updated 10/12/18}