Starters

Watermelon & Burrata - balsamic, mint, sea salt, EVOO – 8.

Shrimp Saganaki - tomato, garlic, feta, preserved lemon, jasmine rice – 13.

Entrées

Wild Copper River King Salmon - 7oz grilled Copper River King topped with lemon shallot butter; roasted rainbow potatoes, vegetable stir fry - 44.

Blackened Pacific Rockfish - broiled, mango coulis; jasmine rice, vegetable stir fry – 22.

Wagyu Beef Burgundy - braised sirloin with potatoes, rainbow carrots, onions, mushrooms, red wine demi-glace; garlic mashed potatoes, asparagus - 27.

Wagyu Steak & Garlic Butter Prawns Surf & Turf - 7oz Wagyu cadera, 5 seared jumbo prawns; garlic confit mashed potatoes, vegetable stir fri - 32.5

Dessert

Cinnamon Sugar Beignet Trio - dulce de leche, raspberry, chocolate – 8.5

{Updated 6/9/19}