Starters

Mixed Beet Salad - mixed organic greens, roasted golden beets, shaved candy shipped beets, gorgonzola crumbles, mandarin oranges, hazelnuts; smoked honey vinaigrette dressing – 10.

Heirloom Tomato Caprese - Burrata, sea salt, basil, EVOO, balsamic glaze – 10.

Entrées

Kalbi Flat Iron Steak & Prawns - 7oz char-grilled Kalbi marinated flat iron steak served with 5 garlic butter prawns; roasted marble potatoes, vegetable stir fry – 31.

Low Country Shrimp & Grits - creamy Anson Mills grits, spicy Carolinian gravy, and Andouille sausage simmered with onions, celery and sweet peppers, topped with seared prawns – 24.

Thai Green Curry Pacific Rockfish - seared, served with spicy green curry simmered with coconut milk, scallions, sesame seeds, cilantro, zucchini, sweet peppers and red onion; jasmine rice – 23.

Crab Linguine - Dungeness crab over linguine pasta tossed with cracked black pepper, lemon zest, butter and olive oil – 26.

Dessert

S’mores Bar - triple chocolate ganache, graham cracker crust, charred marshmallow – 8.

{Updated 9/9/19}