Starter

Honey Garlic Duck Wings – seated and battered duck wings tossed in a honey, garlic, brown sugar, butter, dry mustard and soy glaze – 12.

Scotch Egg – fresh egg wrapped in Isernio’s sausage, breaded with panko then fried golden, finished with a cayenne hollandaise and balsamic glaze; daikon radish sprouts and diced red pepper – 9.

Crispy Buffalo Cauliflower – battered and tossed in house made buffalo sauce finished with gorgonzola cheese crumbles and ranch dressing – 9.

Entrées

Jambalaya Fettuccine – chicken breast, shrimp and Andouille sausage dusted in Cajun seasoning, sautéed in olive oil, then tossed in a spicy pepper red sauce with fettuccine noodles; Parmesan cheese and green onion – 23.

Pecan Parmesan Fresh Rockfish – pan-seared pecan and parmesan cheese crusted boneless rockfish filets topped with house made hollandaise and fresh sliced avocado; garlic mashed potatoes and fresh market vegetable – 23.

Cider Brined Pork Porterhouse Chop - 10oz char-grilled pork chop with house seasoning, finished with a sautéed mushroom and Granny Smith apple cream sauce; garlic mashed potatoes and fresh market vegetable – 28.

American Kobe Chopped Sirloin – char-grilled with caramelizad onions, gorgonzola cheese crumbles and house seasoning, presented with a mushroom pan gravy, finished with crispy onions; garlic mashed potatoes and fresh market vegetable – 23.

Dessert

Pumpkin Pecan Bread Pudding - crème brûlée batter with cinnamon, nutmeg, toasted pecans and brioche; caramel and black rum  hard sauce {21+ only} – 8.5

Carrot Buddy Cake – house made, accented with carrots, raisins, pineapple, walnuts and cinnamon, filled with cream cheese frosting; crème anglaise – 7.95

{Updated 12/7/17}