Father’s Day Weekend Dinner Specials
Available Friday through Sunday

Crab & Shrimp Stuffed Patagonian Prawns*
wild Patagonian pink prawns stuffed with a blend of Dungeness crab, chopped shrimp, fresh spinach, red pepper,
onion, parmesan cheese, a hint of jalapeño, lemon and orange zest, oven-roasted and finished with a lemon beurre blanc;
Yukon Gold cheesy potato cake and fresh market vegetable – 27.5

Tenderloin of Beef, Bourguignon
pieces of tenderloin beef braised with onions, mushrooms, shallots, bacon and herbs in a rich
red wine and cognac enhanced demi-glace; garlic mashed potatoes and fresh market vegetable – 26.

Cajun Chicken & Shrimp Gumbo
sautéed chicken, Andouille sausage, tender shrimp, sweet peppers, onions and okra
simmered in a rich New Orleans style gumbo sauce; bistro rice pilaf – 22.95

Roast Prime Rib of Beef*
choice aged prime rib roasts are rubbed with Chef’s seasonings then slow baked;
creamy horseradish, loaded baked potato and fresh market vegetable
10oz  - 29.  /  14oz – 36.

{*Demand may limit supply}