CAULIFLOWER CONTADINO ~ cauliflower sautéed with onions, roasted garlic, capers, sun-dried tomatoes, roasted sweet peppers, fresh basil pesto and red wine; parmesan cheese – 9.5

BRUSCHETTA FLATBREAD ~ house made flatbread baked with seasoned olive oil, mozzarella and provolone cheese, topped with fresh tomato and basil relish, and finished with balsamic glaze – 10.5

KALBI CHICKEN SKEWERS ~ chicken breast marinated in Korean style teriyaki sauce, skewered then char-grilled – 9.95

CALAMARI FRITTI ~ dipped in buttermilk and seasoned flour then flash-fried; house made garlic aioli – 10.95

BARCELONA SHRIMP COCKTAIL ~ tender bite sized chilled shrimp mixed with house made salsa and fresh avocado corn relish – 10.95

PANANG LETTUCE WRAPS ~ Thai yellow curry and ginger marinated chicken, bean sprouts, carrots, rice noodles, snow peas, red and green onions, and spicy sweet Thai chili sauce; lettuce cups - 11.5

FRESH NORTHWEST MANILA CLAMS ~ white wine, garlic, lemon-herb broth – 14.95

FRESH MUSSELS, SICILIAN STYLE ~ fresh local mussels sautéed in our spicy house made Sicilian tomato sauce – 14.95

HOT CRAB, ARTICHOKE AND CHEESE DIP ~ baked blend of crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made crostinis – 13.95

AHI TUNA POKE TOWER* ~ diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette; taro chips and seaweed salad – 13.95

CRAB CAKES ~ Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest, and panko; pan-fried and presented with a Thai sweet chili sauce and seaweed salad – 15.95



CLAM CHOWDER or DAILY SOUP ~ cup – 5.5 / bowl – 7.5


CAESAR SALAD ~ romaine lettuce, seasoned croutons, parmesan cheese; house caesar dressing – 7.

GARDEN GREEN SALAD ~ romaine lettuce, croutons, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.

BLEU CHEESE SALAD ~ romaine lettuce, bacon, tomato, croutons, gorgonzola cheese; house bleu cheese dressing – 8.5

MIXED ORGANIC GREENS SALAD ~ mixed greens, seasonal fruit, glazed walnuts, gorgonzola cheese; house raspberry vinaigrette dressing – 8.5

ROASTED ORGANIC BEET SALAD ~ chilled roasted beets, mixed greens, pumpkin seeds, red onion, and goat cheese; rosemary vinaigrette accented with oregano – 9.5


~House made and cooked in our Wood Stone oven at 600 degrees. Great to share as a starter.

MARGHERITA ~ house red sauce, fresh mozzarella cheese, oven roasted tomatoes, extra virgin olive oil, basil, kosher salt - 13.95

PEPPERONI ~ pepperoni, house red sauce, mozzarella and provolone cheese – 13.95

PALERMO ~ pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese – 14.95

GREEK CHICKEN PESTO ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta and mozzarella cheese; drizzled with basil pesto – 14.95

CHARCUTERIE ~ pepperoni, prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheese – 15.95

AVIGNON ~ prosciutto, caramelized onion, walnuts, pear, olive oil, fresh thyme, brie cheese – 15.95

VEGANO ~ roasted mushrooms, artichoke hearts, caramelized onions, roasted peppers, olives, house red sauce, mozzarella cheese – 13.95


~Entrée salads served with house french bread and seasoned olive oil

LAHAINA LOUIE ~ romaine lettuce, snow peas, sweet red pepper, pineapple, bean sprouts and almonds tossed in house made sesame-ginger vinaigrette dressing, topped with sliced Kalbi grilled chicken breast and taro chips - 14.95

FISH TACO SALAD* ~ romaine lettuce, cabbage, black beans and cilantro tossed in house chipotle ranch dressing, topped with fajita seasoned pan-seared Alaska cod fillets, garnished with diced tomato, avocado corn salsa, pico de gallo, sour cream, and tortilla chips – 16.95

BISTRO STEAK SALAD ~ 7oz char-grilled bistro steak presented over fresh romaine lettuce tossed in house made rosemary vinaigrette dressing, seasoned croutons, tomato wedges, gorgonzola cheese crumbles and bleu cheese dressing; caramelized onions - 19.95

DUNGENESS CRAB & SHRIMP SALAD* ~ romaine lettuce topped with chilled Dungeness Crab, bay shrimp, tomato, hard cooked egg, olives, red pepper, and lemon; choice of house made dressing – 23.95
All Shrimp Salad – 18.95
All Dungeness Crab Salad – 29.95

LAKE HOUSE CHEESEBURGER DELUXE* ~ char-grilled premium house ground beef patty on a brioche bun with house sauce, caramelized onions, tomato, onion, dill pickle, lettuce, and cheddar cheese; french fries – 14.5 {with bacon – 15.5}
Substitute char-grilled chicken breast upon request

PEPPERCORN CRUSTED GORGONZOLA BURGER* ~ char-grilled premium house ground beef patty on a brioche bun with gorgonzola cheese, cracked black pepper, bacon, butter lettuce, pickled red onion, red wine demi-glace and Harissa aioli; french fries – 15.95
Substitute char-grilled chicken breast upon request

LAKE HOUSE GARLIC CHEESE FRENCH DIP* ~ slices of slow roasted beef piled on a garlic cheese french roll; au jus and french fries – 18.95

FISH & CHIPS ~ 3 ale tempura batter-fried Alaska cod fillets; house made tartar sauce and french fries - 17.95


Dinner features include French bread with house seasoned olive oil and Chef’s accompaniments

FRESH ALASKA TRUE COD, PARMESAN* ~ panko-parmesan cheese crusted fresh cod fillets are pan-seared and presented with a citrus beurre blanc; Chef’s potatoes and fresh market vegetable - 22.5

FRESH COLUMBIA RIVER STEELHEAD with BASIL PESTO* ~ fresh char-grilled boneless steelhead fillet presented with pesto sauce, accented with fresh basil, garlic, walnuts, olive oil and parmesan cheese; bistro rice pilaf and fresh market vegetable – 24.5

CREAMY SEAFOOD RISOTTO* ~ sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms and spinach over creamy risotto; crispy crust of panko, parmesan and cheddar cheese – 27.

WILD NORTHWEST KING SALMON ~ fresh char-grilled boneless King salmon fillet with house seasoning, presented with lemon caper beurre blanc; bistro rice pilaf and fresh market vegetable – MP

CRAB CAKES ~ Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, lime zest and panko, pan-fried and presented with Thai sweet chili sauce; rice pilaf and fresh market vegetable – 28.5

SEAFOOD RETRO PLATE ~ 2 ale tempura batter-fried cod fillets and 4 ale tempura batter-fried prawns; house made tartar sauce and french fries – 21.5

SICILIAN SHRIMP LINGUINE ~ shrimp, onions, mushrooms, artichokes and garlic sautéed in olive oil, finished with a Sicilian tomato sauce accented with fresh basil, tossed with linguine pasta and finished with parmesan cheese – 21.95

CAJUN CHICKEN & SHRIMP GUMBO ~ sautéed chicken, Andouille sausage, tender shrimp, sweet peppers, onions and okra simmered in a rich New Orleans style gumbo sauce; bistro rice pilaf – 19.95

CHICKEN DUNGENESS ~ char-grilled tender chicken breast topped with our house crab and artichoke blend scented with parmesan cheese and cream cheese, finished in the oven, and topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 23.95

PENNE PASTA with CHICKEN, SALTIMBOCCA ~ chicken breast sautéed with onions, mushrooms, garlic, sage, prosciutto, Marsala wine and cream, tossed with penne pasta; garnished with parmesan cheese – 18.95

RACK OF NEW ZEALAND SPRING LAMB ~ full rack of lamb seared with extra virgin olive oil, dijon mustard and fresh herbs, finished in the oven and topped with mint gastrique and paprika oil; Chef’s potatoes and fresh market vegetable - 36.95

LAKE HOUSE BISTRO STEAK* ~ 7oz char-grilled bistro steak with a red wine and mushroom demi-glace; garlic mashed potatoes and fresh market vegetable – 22.5

BASEBALL CUT NEBRASKA TOP SIRLOIN ~ 10oz char-grilled thick center cut choice grade top sirloin seasoned with cracked black peppercorns, served with maître d’ butter; loaded baked potato and fresh market vegetable - 28.5

FILET MIGNON* ~ 8oz center cut beef tenderloin with a cabernet demi-glace; loaded baked potato and fresh market vegetable – 34.95

Add Tempura Batter-Fried Prawns to Any Steak: four – 8.  /  six – 11.
Add a Crab Cake to Any Steak – 8.

Sides & Salad Dressings To-Go


*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.