View our 23rd Anniversary 3-Course Dinner Promotion HERE. Available Sunday-Thursday.
View our Chef’s Specials HERE. Available Friday and Saturday.

APPETIZERS & SMALL PLATES

BRUSCHETTA FLATBREAD - house made flatbread baked with seasoned olive oil, mozzarella and provolone cheese, topped with fresh Roma tomatoes and basil; balsamic glaze – 11.5

ANTIPASTI PLATE - a delicious assortment of artisan cheese, sliced Italian meat, olive and marinated vegetables – 13.5

CALAMARI FRITTI - dipped in buttermilk and seasoned flour then flash-fried; house made aioli – 11.5

KALBI CHICKEN LETTUCE WRAPS - chilled chopped bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, and Thai sweet chili sauce, topped with grilled Kalbi marinated chicken; lettuce cups – 12.5

FRESH NORTHWEST MANILA CLAMS - steamed with white wine, garlic, and a lemon-herb broth – 15.5

FRESH TEQUILA LIME MUSSELS - simmered in clam broth with jalapeños, fresh lime, cilantro, cream, tequila and garlic butter – 14.95

HOT CRAB, ARTICHOKE AND CHEESE DIP - baked blend of crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made crostinis – 14.5

AHI TUNA POKE TOWER* - diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette, topped with seaweed salad; taro chips - 14.5

CRAB CAKES - Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest, and panko; Thai sweet chili aioli and seaweed salad – 15.95

EMORY’S GARLIC CHEESE BREAD - 6.5

SOUPS & STARTER SALADS

HOUSE MADE CLAM CHOWDER or HOUSE MADE SOUP - cup – 5.95 / bowl – 7.95

CLASSIC FRENCH ONION SOUP - topped with a crostini and gruyere cheese - 9.5 {bowl}

CAESAR SALAD - fresh romaine lettuce, seasoned croutons, parmesan cheese; house made caesar dressing – 7.5

GARDEN GREEN SALAD - fresh romaine lettuce, croutons, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.5

BLEU CHEESE SALAD - fresh romaine lettuce, bacon, tomato, croutons, gorgonzola cheese; house made bleu cheese dressing – 8.5

SPINACH SALAD - fresh spinach, mushrooms, diced tomato, bacon, almonds and parmesan cheese; house made honey mustard dressing – 8.5

MIXED ORGANIC GREENS SALAD - mixed greens, seasonal fruit, balsamic glazed walnuts, gorgonzola cheese; house made raspberry vinaigrette dressing – 8.5

ROASTED ORGANIC BEET SALAD - chilled roasted beets, mixed greens, red pepper, pumpkin seeds, red onion, and goat cheese; house made rosemary-oregano vinaigrette dressing - 9.5

PIZZA

~House made and cooked in our WoodStone oven at 600 degrees. Great to share as a starter.
~Add artisan bread and seasoned olive oil – 4.5

MARGHERITA - fresh Roma tomatoes, seasoned olive oil, fresh basil, kosher salt, house red sauce and fresh mozzarella cheese - 13.95

PEPPERONI - pepperoni, house red sauce, mozzarella and provolone cheese – 13.95

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese – 14.95

GREEK CHICKEN PESTO - chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone, and mozzarella cheese; drizzled with basil pesto – 14.95

CHICKEN BLANCO - pulled chicken, prosciutto, fresh spinach, white onions, fresh chili peppers, ground black pepper, house made white sauce, mozzarella and provolone cheese – 14.95

CHARCUTERIE - pepperoni, prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheese – 16.5

AVIGNON - prosciutto, caramelized onions, walnuts, fresh pear, thyme, seasoned olive oil and brie cheese; drizzled with balsamic glaze - 16.5

ENTRÉE SALADS

Served with artisan bread and seasoned olive oil
House made salad dressings: Bleu Cheese, Caesar, 1000 Island, Honey Mustard, Ranch, Raspberry Vinaigrette, Sesame-Ginger Vinaigrette, Rosemary Vinaigrette

SPINACH SALAD with GRILLED CHICKEN - seasoned sliced char-grilled chicken breast presented over fresh spinach tossed with house made honey mustard dressing, topped with hard cooked egg, tomato, bacon, toasted almonds and mushrooms – 14.95

BISTRO STEAK SALAD - 7oz char-grilled bistro steak presented over fresh romaine lettuce tossed with house made rosemary vinaigrette dressing, topped with gorgonzola cheese crumbles, tomato wedges, seasoned croutons, caramelized onions and house made bleu cheese dressing - 21.95

DUNGENESS CRAB & SHRIMP SALAD* - romaine lettuce topped with chilled Dungeness Crab, bay shrimp, tomato, hard cooked egg, olives, red pepper, and lemon; choice of house made dressing – 23.5
All Shrimp Salad – 18.95
All Dungeness Crab Salad – 29.95

PUB FARE

Served with french fries; Substitute sweet potato fries – .95
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER - 8oz char-grilled premium ground beef patty on a brioche bun with house sauce, caramelized onions, tomato, dill pickle, lettuce and cheddar cheese – 15.5 / with bacon – 16.95
- Substitute char-grilled chicken breast upon request -

LAKE HOUSE GARLIC CHEESE FRENCH DIP - sliced slow roasted beef piled on warm garlic cheese french bread; au jus – 18.95

FISH & CHIPS - three ale tempura batter-fried Alaska cod fillets; lemon and house made tartar sauce – 18.95

CHEF’S FEATURES

Served with artisan bread and seasoned olive oil

ALASKA TRUE COD PARMESAN* - pan-seared panko and parmesan cheese crusted fresh cod fillet presented with a citrus beurre blanc; garlic mashed potatoes and fresh market vegetable - 23.95

GRILLED PORCINI CRUSTED STEELHEAD* - fresh steelhead fillet is rolled in dried porcini mushroom mix then char-grilled, finished with a fresh mushroom and Dijon cream; bistro rice pilaf and fresh market vegetable – 26.5

CREAMY SEAFOOD RISOTTO* - sautéed prawns, scallops, clams, mussels, fresh seasonal fish, mushrooms and spinach over creamy risotto; crispy crust of panko, parmesan and cheddar cheese – 29.5

WILD NORTHWEST WILD KING SALMON - char-grilled with house seasoning, presented with a lemon caper beurre blanc; bistro rice pilaf and fresh market vegetable – 31.5

CHICKEN DUNGENESS - char-grilled chicken breast topped with our house crab and artichoke blend, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 26.5

CHICKEN PENNE PASTA SALTIMBOCCA - chicken breast sautéed with fresh onions, mushrooms, garlic, sage, prosciutto, Marsala wine, house seasoning and cream, tossed with penne pasta; parmesan cheese - 21.95

WILD PATAGONIAN PRAWN LINGUINE - prawns, onions, mushrooms, Roma and sun-dried tomatoes sautéed in olive oil and white wine with fresh basil pesto, tossed with linguine pasta; parmesan cheese – 24.95

SEARED RARE AHI TATAKI* - sushi-grade Ahi tuna fillet seared rare, sliced and presented with a honey and Chinese mustard vinaigrette; sushi rice cake, stir-fried vegetables, and sweet soy glaze - 28.

BRAISED AUSTRALIAN LAMB SHANK - meaty lamb hind shank braised with onions, celery, carrots, garlic and rosemary until very tender, finished with a rich cabernet pan jus; garlic mashed potatoes and fresh market vegetable – 26.5

LAKE HOUSE BISTRO STEAK* - 7oz char-grilled shoulder tender sliced and presented with a green peppercorn and brandy demi-glace; garlic mashed potatoes and fresh market vegetable – 23.95

PRIME BASEBALL CUT NEBRASKA TOP SIRLOIN* - 10oz char-grilled center cut prime grade baseball top sirloin with onions slow simmered in cabernet sauvignon with a hint of honey; loaded baked potato and fresh market vegetable - 31.5

NEW YORK STRIP LOIN with LODGE BUTTER – 12oz char-grilled center cut choice grade New York steak topped with house made compound butter accented with shallots, garlic, thyme, Dijon and horseradish; loaded baked potato and fresh market vegetable – 34.5

FRENCH ONION RIBEYE* - 14oz char-grilled choice aged boneless ribeye steak topped with caramelized onions and a gruyere, swiss and parmesan cheese blend; loaded baked potato and fresh market vegetable – 36.

FILET MIGNON* - 8oz char-grilled center cut beef tenderloin topped with a garlic herb compound butter; loaded baked potato and fresh market vegetable – 38.

Add Tempura Batter-Fried Prawns to Any Entrée: four – 8.  /  six – 11.
Add Coconut Prawns to Any Entrée: four – 8.  /  six – 11.
Add a Crab Cake to Any Entrée - 8.

Sides & Items To-Go

LOADED BAKED POTATO – 4.95  /  GARLIC MASHED POTATOES – 4.5  / RICE PILAF – 4.5
FRENCH FRIES – 4.5  /  SWEET POTATO FRIES – 4.95  / FRESH MARKET VEGETABLE – 4.5
HOUSE ARTISAN BREAD with SEASONED OLIVE OIL – 4.5 / HOUSE SALAD DRESSING (12oz) – 6.5
HOUSE SEASONING SALT (8oz) – 6.5 / GROWLERS of BEER

*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.

{ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE}