View our Chef’s Specials HERE. 

STARTERS

BLISTERED SHISHITO PEPPERS - sesame oil, shiitake bacon, Sambal, sweet soy – 9.5

SPICY BUFFALO CAULIFLOWER - house buffalo sauce, ranch, gorgonzola – 10.

CALAMARI FRITTI -  flash-fried; aioli – 13.

KALBI CHICKEN LETTUCE WRAPS - bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, and Thai sweet chili sauce; lettuce cups – 13.5

STEAMED MANILA CLAMS - white wine, garlic, and a lemon-herb broth – 17.

LAKE HOUSE CRAB CAKES - Dungeness and Alaska Snow crab, coconut milk, lime, cilantro, panko; Thai sweet chili aioli, seaweed salad – 17.

BRUSCHETTA FLATBREAD - Roma tomatoes, basil, seasoned olive oil, cheese, balsamic glaze – 12.5

AHI TUNA POKE STACK* -  sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips - 15.

SESAME & PEPPER CRUSTED AHI TUNA - Asian bean sprouts salad, cucumber ribbon; citrus ponzu dressing – 14.

HOT CRAB, ARTICHOKE AND CHEESE DIP - crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread - 15.

EMORY’S GARLIC CHEESE FRENCH BREAD - 7.

ARTISAN BREAD with SEASONED OLIVE OIL - 4.

SOUPS & SALADS

HOUSE MADE CLAM CHOWDER or HOUSE MADE SOUP - cup – 6.5 / bowl - 8.5

CAESAR SALAD - romaine, lemon garlic croutons, shaved parmesan – 8.

GARDEN GREENS SALAD - mixed organic greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 7.5

SPINACH SALAD - mushrooms, tomato, bacon, almonds, egg, parmesan; honey mustard dressing – 9.

BLEU CHEESE - romaine, bacon, Roma tomato, gorgonzola, lemon garlic croutons, bleu cheese dressing – 9.5

GREEK - grape tomatoes, cucumber, red onion, sweet bell pepper, Kalamata olives, mint, feta, lemon-dill emulsion – 10.

Add to Any Salad:
Grilled Chicken (6oz) – 4.5
Chilled Shrimp (2oz) – 4.5
Dungeness Crab (2oz) – 14.

BISTRO STEAK SALAD* - romaine, rosemary vinaigrette, tomato, gorgonzola, lemon garlic croutons, caramelized onions, bleu cheese dressing – 23.

SILVER BEACH COBB SALAD* - romaine, butter lettuce, char-grilled chicken breast, avocado, bacon, tomato, olives, gorgonzola, egg, radish, rosemary vinaigrette dressing – 18.5

NORTHWEST CRAB & SHRIMP SALAD* - romaine, Dungeness crab, shrimp, egg, olives, sweet pepper, tomato, avocado, radish; choice of dressing – 24.5
All Shrimp Salad - 19.5
All Dungeness Crab Salad - 31.5

WOODSTONE PIZZA & PUB FARE

~Add artisan bread and seasoned olive oil – 4.5

MARGHERITA - Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 14.

PEPPERONI - red sauce, mozzarella, provolone – 14.

BBQ CHICKEN - pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella, provolone - 15.

GREEK CHICKEN PESTO – pulled chicken, artichokes, Kalamata olives, capers, red sauce, feta, mozzarella, provolone; basil pesto – 15.5

PALERMO - pepperoni, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella, provolone – 16.

CHARCUTERIE - pepperoni, prosciutto, salami, Italian sausage, red sauce, mozzarella, provolone – 17.5


Served with French fries
Substitute Sweet Potato Fries or Tater Tots – add 1.
Substitute Small Garden Salad or Small Caesar Salad – add 2.
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER - 7oz hand made PNW beef patty, brioche bun, tomato jam, lettuce, cheddar, pickle - 15.5
Add Bacon - 1.5
Sub chicken breast upon request

BEYOND BURGER - vegan / plant based patty, pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP - 7oz slow roasted beef on Emory’s Garlic Cheese French Bread; au jus - 20.

BBQ PULLED PORK DIP - smoked pork shoulder, coleslaw, crispy onions, southern BBQ sauce on Emory’s Garlic Cheese French Bread – 15.

FISH & CHIPS - 3 ale tempura-fried Alaska cod, lemon, tartar sauce - 20.

MAIN COURSES

Served with artisan bread and seasoned olive oil

SEA

ALASKA LONG LINE COD PARMESAN - sustainable line caught cod fillet, seared, panko and parmesan crust, citrus beurre blanc; garlic confit mashed potatoes, market vegetable – 25.

CREAMY SEAFOOD RISOTTO - sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto; crispy crust of panko and parmesan - 31.

HERB ENCRUSTED STEELHEAD - bacon gastrique; garlic confit mashed potatoes, roasted rainbow carrots, Brussels sprouts – 26.

WILD NORTHWEST SALMON - char-grilled with house seasoning, fried caper beurre blanc; bistro rice pilaf, market vegetable – MP

PISTACHIO CRUSTED ALASKA HALIBUT - oven-roasted, lemon-pepper aioli; garlic confit mashed potatoes, market vegetable – 34.5

LAND

WILD MUSHROOM & PESTO PAPPARDELLE - goat cheese, toasted pistachio, parmesan, walnut-basil pesto – 20.

CHICKEN PENNE SALTIMBOCCA* - diced chicken breast sautéed with onions, mushrooms, sage, prosciutto, garlic, Marsala wine and cream; parmesan – 23.

PUPULE PORK LOIN* - boneless pork loin brined in pineapple, ginger and soy, then grilled; marble potatoes, market vegetable – 24.

MARY’S CHICKEN LEMONATO* - partially deboned free-range half chicken brined with lemon, garlic and oregano, then roasted, pan jus; lemon roasted potatoes, market vegetable – 26.

CHICKEN DUNGENESS - seared, topped with our house crab, artichoke and cheese blend, lemon beurre blanc, toasted almonds, bacon; garlic confit mashed potatoes, market vegetable - 26.5

BISTRO STEAK* – 7oz char-grilled shoulder tender, green peppercorn and brandy demi-glace; garlic confit mashed potatoes, market vegetable – 24.5

WAGYU CADERA STEAK* - 7oz seared Snake River Farms premium beef topped with bordelaise butter; roasted marble potatoes, market vegetable – 28.

NEW YORK STEAK* - 12oz char-grilled center cut choice grade, lodge butter; garlic confit mashed potato, market vegetable – 37.

WASHINGTON BONE-IN RIBEYE* - 16oz char-grilled St. Helens choice grade, fennel and chili flake chutney; parmesan gratin potatoes, market vegetable – 39.

FILET MIGNON* - 8oz char-grilled center cut, lodge butter; parmesan gratin potatoes, market vegetable – 39.

ADD TO ANY ENTRÉE:
Ale Tempura Fried Prawns 
four – 8.  /  six – 11.
Fried Coconut Prawns: four – 8.  /  six – 11.
Lake House Crab Cake - 8.


SHAREABLE SIDES

GARLIC CONFIT MASHED POTATOES – 5.
PARMESAN GRATIN POTATOES – 6.

SAUTÉED BRUSSELS SPROUTS – 8.
SAUTÉED SPINACH – 8.
SWEET POTATO FRIES – 7.
FRENCH FRIES – 5.
TATER TOTS – 7.

*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.

{ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE}