View our Chef’s Specials HERE. 

APPETIZERS & SMALL PLATES

BRUSCHETTA FLATBREAD - Roma tomatoes, basil, seasoned olive oil, cheese, balsamic glaze – 12.5

CRISPY DUCK WINGS - spicy garlic, Asian citrus glaze – 12.5

CALAMARI FRITTI -  flash-fried; aioli – 12.5

BUTTERNUT SQUASH RAVIOLI - browned butter, garlic, white wine, parmesan cheese, sage – 10.

KALBI CHICKEN LETTUCE WRAPS - bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, and Thai sweet chili sauce; lettuce cups – 13.5

NORTHWEST MANILA CLAMS - white wine, garlic, and a lemon-herb broth – 17.

HOT CRAB, ARTICHOKE AND CHEESE DIP - crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread - 14.5

AHI TUNA POKE BOWL* - diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette, seaweed salad, Sambal; taro chips - 15.

CRAB CAKES - Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest, and panko; Thai sweet chili aioli and seaweed salad – 16.

EMORY’S GARLIC CHEESE BREAD - 7.

SOUPS & STARTER SALADS

HOUSE MADE CLAM CHOWDER or HOUSE MADE SOUP - cup – 6.5 / bowl - 8.5

BOWL OF FRENCH ONION SOUP - 10.5

PEAR & ARUGULA SALAD - candied walnuts, blackberries, vanilla vinaigrette dressing – 11.

CAESAR SALAD - romaine lettuce, lemon garlic croutons, shaved parmesan cheese – 7.5

GARDEN GREENS SALAD - mixed seasonal greens, cucumber, tomato, lemon garlic croutons, parmesan cheese; choice of dressing – 7.5

SPINACH SALAD - mushrooms, diced tomato, bacon, almonds and parmesan cheese; honey mustard dressing – 8.5

WEDGE - bibb lettuce, gorgonzola crumbles, scallions, cherry tomatoes, egg; pancetta vinaigrette – 9.

GOLDEN BEET - arugula, dried cherries, toasted pistachio goal cheese; hard cider vinaigrette – 11.

PIZZA & CALZONE

~House made and cooked in our WoodStone oven at 600 degrees. Great to share as a starter.
~Add artisan bread and seasoned olive oil – 4.5

MARGHERITA - Roma tomatoes, seasoned olive oil, basil, kosher salt, red sauce and fresh mozzarella cheese - 14.

PEPPERONI - red sauce, mozzarella and provolone cheese – 14.

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella and provolone cheese – 15.5

GREEK CHICKEN PESTO - chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, red sauce, feta, provolone, and mozzarella cheese; basil pesto – 15.5

BUFFALO CHICKEN - tempura chicken, gorgonzola cheese, celery; cilantro ranch – 15.5

CHARCUTERIE - pepperoni, prosciutto, salami, Italian sausage, house red sauce, mozzarella, provolone and parmesan cheese – 17.

SMOKED PORK CALZONE - pork shoulder, Mama Lil’s peppers, spinach, red sauce, ricotta & mozzarella cheese – 16.

ENTRÉE SALADS

Served with artisan bread and seasoned olive oil
House made salad dressings: Bleu Cheese, Caesar, 1000 Island, Honey Mustard, Ranch, Rosemary Vinaigrette

SPINACH - mushrooms, bacon, almonds, egg, tomato, parmesan cheese; honey mustard dressing – 14.
with Grilled Chicken Breast – 18.
with Chilled Shrimp – 19.5

BISTRO STEAK - romaine, rosemary vinaigrette dressing, tomato, gorgonzola crumbles, lemon garlic croutons, caramelized onions, bleu cheese dressing - 22.

ASIATIC CHOP CHOP* - shredded romaine lettuce, carrot and red cabbage, Dungeness crab, shrimp; miso-ginger vinaigrette, sesame taro crisps – 24.
All Shrimp Salad – 19.5
All Dungeness Crab Salad – 29.5

PUB FARE

Served with French fries
Substitute Sweet Potato Fries or Tater Tots – add 1.
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER - 1/3lb Painted Hills Natural Ground Chuck, brioche bun, house sauce, caramelized onions, tomato, lettuce, cheddar cheese, pickles - 15.5
Add Bacon – 1.5
Sub chicken breast upon request

LAKE HOUSE GARLIC CHEESE FRENCH DIP - slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 19.5

FISH & CHIPS - 3 ale tempura-fried Alaska cod fillets; lemon and house made tartar sauce – 19.5

DINNER FEATURES

Served with artisan bread and seasoned olive oil

ALASKA LONG LINE COD PARMESAN - sustainable line caught cod fillet seared with a panko and parmesan cheese crust, citrus beurre blanc; garlic confit mashed potatoes, fresh market vegetable – 24.5

CREAMY SEAFOOD RISOTTO - sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto; crispy crust of panko and parmesan cheese - 32.

WILD NORTHWEST SALMON - char-grilled with house seasoning, fried caper beurre blanc; bistro rice pilaf, fresh market vegetable – MP

CHICKEN DUNGENESS - seared, topped with our house crab, artichoke and cheese blend, lemon beurre blanc, toasted almonds, bacon; garlic confit mashed potatoes and fresh market vegetable - 26.5

CHICKEN PENNE SALTIMBOCCA - onions, mushrooms, garlic, sage, prosciutto, Marsala wine, cream; parmesan cheese - 23.

SMOKED SALMON LINGUINE - preserved lemon cream, fennel, wild mushrooms, dill; parmesan cheese – 25.

GRILLED CHICKEN RAMEN BOWL - Thai marinated boneless chicken thigh, shiitake mushrooms, ramen noodles, stir-fried vegetables; aromatic broth – 22.5


 

December Holiday Season Special

Available Friday, Saturday & Sunday

ROAST PRIME RIB OF BEEF - slow-roasted, rosemary rub, creamy horseradish; loaded baked potato, fresh market vegetable
10oz – 32.  /  14oz – 38.


 

BRAISED AUSTRALIAN LAMB SHANK - caper crema, rosemary-mustard demi-glace; crushed potatoes, fresh market vegetable – 28.

LAKE HOUSE BISTRO STEAK* – 7oz char-grilled shoulder tender, green peppercorn and brandy demi-glace; garlic confit mashed potatoes, fresh market vegetable – 24.

WASHINGTON BONE-IN RIBEYE* - 16oz char-grilled St. Helens choice grade, fennel and chili flake chutney; parmesan gratin, fresh market vegetable – 39.

NEW YORK STRIP LOIN STEAK* - 12oz char-grilled center cut choice grade, lodge butter; loaded baked potato, fresh market vegetable – 36.

FILET MIGNON* - 8oz char-grilled center cut, lodge butter; parmesan gratin potato, fresh market vegetable – 39.

Add Tempura Batter-Fried Prawns to Any Entrée: four – 8.  /  six – 11.
Add Coconut Prawns to Any Entrée: four – 8.  /  six – 11.
Add a Crab Cake to Any Entrée - 8.

Sides & Items To-Go

BAKED POTATO – 6.  /  GARLIC CONFIT MASHED POTATOES – 5.  / RICE PILAF – 5.
FRENCH FRIES – 6.  /  SWEET POTATO FRIES – 8. / TATER TOTS – 8.  / FRESH MARKET VEGETABLES – 6.
HOUSE ARTISAN BREAD with SEASONED OLIVE OIL – 6. / HOUSE SALAD DRESSING (8oz) – 7.
HOUSE SEASONING SALT (8oz) – 7.; (4oz) – 4. / GROWLERS of BEER – price varies

*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.

{ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE}