View our Chef’s Specials HERE. 

STARTERS

BUTTERNUT SQUASH RAVIOLI  - browned butter, garlic, white wine, sage, parmesan – 12.

SPICY BUFFALO CAULIFLOWER - house buffalo sauce, ranch, gorgonzola – 10.

CALAMARI FRITTI -  flash-fried; aioli – 13.

STEAMED MANILA CLAMS - white wine, garlic, and a lemon-herb broth – 17.

CRAB CAKE - Dungeness and Alaska Snow crab, coconut milk, lime zest, cilantro, panko; white bean salad, Thai sweet chili aioli, seaweed salad - 17.

AHI TUNA POKE STACK* -  sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad, wasabi; taro chips - 15.

HOT CRAB, ARTICHOKE AND CHEESE DIP - crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread - 15.

EMORY’S GARLIC CHEESE FRENCH BREAD - 7.5

SOUPS & SALADS

HOUSE MADE CLAM CHOWDER cup – 7.  /  bowl – 9.5

BOWL of FRENCH ONION SOUP - 10.5

GARDEN GREENS SALAD - organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.

CAESAR SALAD - chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.

SPINACH SALAD - mushrooms, diced Roma tomato, Applewood smoked bacon, toasted almonds, egg, parmesan; honey mustard dressing – 9.5

BLEU CHEESE SALAD - chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.5

MIXED BEET SALAD - organically grown mixed greens, roasted golden beets, shaved candy striped beets, gorgonzola crumbles, mandarin oranges, hazelnuts; smoked honey vinaigrette dressing – 10.5

Add to Any Salad:
Grilled Chicken (6oz) – 4.5
Chilled Shrimp (2oz) – 4.5
Dungeness Crab (2oz) – 14.5

STEAK SALAD* - 7oz char-=grilled sliced flat iron steak, caramelized onions and gorgonzola crumbles over chopped hearts of romaine, rosemary vinaigrette dressing, lemon garlic croutons, bleu cheese dressing – 24.

SILVER BEACH COBB SALAD* - char-grilled chicken breast over chopped hearts of romaine and butter leaf lettuce, avocado, Applewood smoked bacon, tomato, olives, gorgonzola, egg, watermelon radish, rosemary vinaigrette dressing – 18.5

NORTHWEST CRAB & SHRIMP SALAD* - Dungeness crab and shrimp over chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; 1000 island dressing – 26.
All Shrimp Salad - 19.5
All Dungeness Crab Salad - 32.

WOODSTONE PIZZA & FLATBREAD

~Add artisan bread and seasoned olive oil – 4.5
Gluten Free dough – add 2.

BRUSCHETTA FLATBREAD - Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 13.

AVOCADO FLATBREAD - avocado salsa, seasoned olive oil, pico de gallo – 14.

DUNGENESS FLATBREAD - Dungeness crab, aioli, Roma tomato, red onion, toasted parmesan, chives – 17.

MARGHERITA - Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 14.5

PEPPERONI - red sauce, mozzarella, provolone – 14.5

BBQ CHICKEN - pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella, provolone - 15.5

GREEK CHICKEN PESTO – pulled chicken, artichokes, Kalamata olives, capers, red sauce, feta, mozzarella, provolone; basil pesto – 16.5

PALERMO - pepperoni, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella, provolone – 16.5

PUB FARE

Served with French fries
Substitute Sweet Potato Fries or Tater Tots – add 1.
Substitute Small Garden Salad or Small Caesar Salad – add 2.

LAKE HOUSE CHEESEBURGER - 7oz hand made PNW beef patty, tomato jam, lettuce, cheddar, dill pickle, brioche bun - 16.
Add Bacon - 1.5
Substitute chicken breast upon request

BEYOND BURGER - all vegan plant based patty, dill pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP - 7oz slow roasted beef on Emory’s Garlic Cheese French Bread; au jus - 20.

FISH & CHIPS - 3 ale tempura-fried Alaska cod fillets, lemon, tartar sauce - 21.

MAIN COURSES

Served with artisan bread and seasoned olive oil

SEA

ALASKA LONG LINE COD PARMESAN - sustainable line caught cod fillet, seared, panko and parmesan crust, citrus beurre blanc; loaded mashed potatoes, vegetable stir fry - 26.

CREAMY SEAFOOD RISOTTO - sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto; crispy crust of panko and parmesan - 32.

FRESH SKUNA BAY KING SALMON - 7oz char-grilled with house seasoning, fried caper beurre blanc; wild mushroom and preserved lemon risotto, mixed vegetable – 34.

CRAB CAKES - 2 Dungeness and Alaska Snow crab cakes with lime, cilantro, coconut milk, pinko, Thai sweet chili aioli, seaweed salad; white be an salad, mixed vegetable – 31.

LAND

MARY’S CHICKEN LEMONATO - partially deboned free-range half chicken brined with lemon, garlic and oregano, then roasted, pan jus; cous cous, mixed vegetable - 26.

CHICKEN DUNGENESS - seared, topped with our house crab, artichoke and cheese blend, lemon beurre blanc, toasted almonds, bacon; loaded mashed potatoes, vegetable stir fry - 28.

BRAISED AUSTRALIAN LAMB SHANK - rosemary and mustard demi-glace; creamy white polenta, mixed vegetable – 29.

BISTRO STEAK* – 7oz char-grilled flat iron steak, bordelaise butter; loaded mashed potatoes, mixed vegetable – 26.

NEW YORK STEAK* - 12oz char-grilled center cut choice grade, bordelaise butter; loaded mashed potato, mixed vegetable – 39.

FILET MIGNON* - 8oz char-grilled center cut tenderloin, wild mushroom demi-glace; loaded mashed potatoes, crispy onions, sautéed spinach - 41.

PASTA

WILD MUSHROOM & PESTO PAPPARDELLE - goat cheese, toasted pistachio, walnut and basil pesto; parmesan – 21.

CHICKEN PENNE SALTIMBOCCA - diced chicken breast sautéed with onions, mushrooms, sage, prosciutto, garlic, Marsala wine and cream; parmesan – 24.

CRAB LINGUINE - Dungness crab over a bed of linguine tossed with cracked black pepper, lemon zest, butter and olive oil – 26.


SHAREABLE SIDES

LOADED MASHED POTATOES – 6.
ROASTED MARBLE POTATOES – 6.

SAUTÉED BRUSSELS SPROUTS – 8.
SWEET POTATO FRIES – 6.
SAUTÉED SPINACH – 8.
FRENCH FRIES – 5.
TATER TOTS – 6.

*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.

{ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE}