View our Chef’s Specials HERE. 

APPETIZERS & SMALL PLATES

BUTTERNUT SQUASH RAVIOLI - browned butter, garlic, white wine, parmesan cheese, sage – 12.

SPICY BUFFALO CAULIFLOWER - house buffalo sauce, ranch, gorgonzola cheese – 10.

CALAMARI FRITTI -  flash-fried; aioli – 13.

KALBI CHICKEN LETTUCE WRAPS - bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, and Thai sweet chili sauce; lettuce cups – 13.5

STEAMED MANILA CLAMS - white wine, garlic, and a lemon-herb broth – 17.

WARM MEDITERRANEAN OLIVES - Kalamata, Mt. Athos, Mt. Pelion, Castelvetrano olives, garlic, citrus – 9.

BRUSCHETTA FLATBREAD - Roma tomatoes, basil, seasoned olive oil, cheese, balsamic glaze – 12.5

AHI POKE BOWL* -  sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal; seaweed salad, taro chips - 15.

HOT CRAB, ARTICHOKE AND CHEESE DIP - crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread - 15.

CRISPY DUCK WINGS - spicy Asian glaze – 12.5

COCONUT LIME CRAB CAKES - Dungeness and Alaska Snow crab, coconut milk, panko; Thai sweet chili aioli, seaweed salad – 17.

EMORY’S GARLIC CHEESE BREAD - 7.

ARTISAN BREAD with SEASONED OLIVE OIL - 4.

SOUPS & STARTER SALADS

HOUSE MADE CLAM CHOWDER or HOUSE MADE SOUP - cup – 6.5 / bowl - 8.5

BOWL OF FRENCH ONION SOUP - 10.5

CAESAR SALAD - romaine, lemon garlic croutons, shaved parmesan – 8.

GARDEN GREENS SALAD - mixed organic greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 7.5

SPINACH SALAD - mushrooms, tomato, bacon, almonds, egg, parmesan; honey mustard dressing – 9.

WEDGE - bibb lettuce, gorgonzola, scallions, cherry tomatoes, egg; pancetta vinaigrette – 9.

PEAR & ARUGULA SALAD - candied walnuts, blackberries, vanilla vinaigrette – 11.

GOLDEN BEET - arugula, dried cherries, toasted pistachio goat cheese; hard cider vinaigrette – 11.

Add to Any Salad:
Grilled Chicken (6oz) – 4.5
Chilled Shrimp (3oz) – 4.
Dungeness Crab (3oz) – 18.

BISTRO STEAK SALAD - romaine, rosemary vinaigrette, tomato, gorgonzola, lemon garlic croutons, caramelized onions, bleu cheese dressing – 23.

CRAB & SHRIMP SALAD - shredded romaine, carrot and red cabbage, Dungeness crab, shrimp; miso-ginger vinaigrette, sesame taro chips – 24.5
All Shrimp Salad - 19.5
All Dungeness Crab Salad - 31.

WOODSTONE PIZZA & PUB FARE

~Add artisan bread and seasoned olive oil – 4.5

MARGHERITA - Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 14.

PEPPERONI - red sauce, mozzarella, provolone – 14.

BUFFALO CHICKEN - tempura chicken, gorgonzola, celery, spicy buffalo sauce, mozzarella, provolone; ranch – 15.

GREEK CHICKEN PESTO – pulled chicken, artichokes, Kalamata olives, capers, red sauce, feta, mozzarella, provolone; basil pesto – 15.5

PALERMO - pepperoni, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella, provolone – 16.

CHARCUTERIE - pepperoni, prosciutto, salami, Italian sausage, red sauce, mozzarella, provolone – 17.5

SMOKED PORK CALZONE - pork shoulder, Mama Lil’s peppers, spinach, red sauce, ricotta, mozzarella – 15.5


Served with French fries
Substitute Sweet Potato Fries or Tater Tots – add 1.
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER - 7oz hand made beef patty, brioche bun, tomato jam, lettuce, cheddar, pickle - 15.5
Add Bacon - 1.5
Sub chicken breast upon request

GARLIC CHEESE FRENCH DIP - 7oz slow roasted beef on Emory’s Garlic Cheese Bread; au jus - 20.

FISH & CHIPS - 3 ale tempura-fried Alaska cod, lemon, tartar sauce - 20.

MAIN COURSES

Served with artisan bread and seasoned olive oil

SEA

ALASKA LONG LINE COD PARMESAN - sustainable line caught cod fillet, seared, panko and parmesan crust, citrus beurre blanc; garlic confit mashed potatoes, market vegetable – 25.

CREAMY SEAFOOD RISOTTO - sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto; crispy crust of panko and parmesan - 32.

SEARED SCALLOP & PRAWN LINGUINE - truffle oil, mushrooms, feta, red pepper coulis – 29.

HERB ENCRUSTED STEELHEAD - bacon gastrique; garlic confit mashed potatoes, roasted rainbow carrots, Brussels sprouts – 26.

WILD NORTHWEST SALMON - char-grilled with house seasoning, fried caper beurre blanc; bistro rice pilaf, market vegetable – 34.

LAND

SMOKED PORK PENNE BOLOGNESE - blistered cherry tomatoes, onions; parmesan – 21.

BRAISED AUSTRALIAN LAMB SHANK - rosemary-mustard demi-glace; garlic marble potatoes, market vegetable – 28.5

WAGYU STEAK & GUINNESS STEW - braised Wagyu beef, Guinness gravy, puff pastry top; garlic confit mashed potatoes, market vegetable – 23.5

SOUTHERN JAMBALAYA - prawns, blackened chicken, turkey, Andouille sausage, bell pepper, okra, celery; Jasmine rice – 24.

CHICKEN DUNGENESS - seared, topped with our house crab, artichoke and cheese blend, lemon beurre blanc, toasted almonds, bacon; garlic confit mashed potatoes, market vegetable - 26.5

BISTRO STEAK* – 7oz char-grilled shoulder tender, green peppercorn and brandy demi-glace; garlic confit mashed potatoes, market vegetable – 24.5

NEW YORK STEAK* - 12oz char-grilled center cut choice grade, lodge butter; loaded baked potato, market vegetable – 36.

WASHINGTON BONE-IN RIBEYE* - 16oz char-grilled St. Helens choice grade, fennel and chili flake chutney; parmesan gratin potato, market vegetable – 39.

FILET MIGNON* - 8oz char-grilled center cut, lodge butter; gratin potato, market vegetable – 39.


WEEKEND PRIME RIBchoice grade roasts slow baked with Chef’s herb and seasoning blend, creamy horseradish, au jus; loaded baked potato, fresh vegetable
10oz – 32  /  14oz – 38.
Available Friday, Saturday & Sunday. Demand may limit supply.


ADD TO ANY ENTRÉE:
Ale Tempura Fried Prawns 
four – 8.  /  six – 11.
Fried Coconut Prawns: four – 8.  /  six – 11.
Coconut Lime Crab Cake - 8.


SHAREABLE SIDES

GARLIC CONFIT MASHED POTATOES – 5.
PARMESAN GRATIN POTATOES – 6.

SAUTÉED BRUSSELS SPROUTS – 8.
SAUTÉED SPINACH – 8.
SWEET POTATO FRIES – 8.
FRENCH FRIES – 6.
TATER TOTS – 8.

*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.

{ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE}