CAULIFLOWER CONTADINO ~ fresh cauliflower sautéed with onion, roasted garlic, capers, sun dried tomatoes, roasted sweet peppers, fresh basil pesto, and red wine; parmesan cheese - 7.5

CALAMARI FRITTI ~ dipped in buttermilk and seasoned flour, then flash-fried; house made garlic aioli – 10.95

PANANG LETTUCE WRAPS ~ chopped grilled chicken, bean sprouts, carrots, snow peas, ginger, rice noodles, onions, Thai curry, and spicy sweet chili sauce; lettuce cups - 10.5

THAI CHICKEN STRIPS ~ fresh chicken breast strips are french fried in house tempura ale batter, then tossed with Thai sweet chili sauce and fresh chopped cilantro - 8.95

FRESH STEAMED NORTHWEST CLAMS ~ white wine, garlic, lemon-herb broth – 13.95

TEQUILA LIME PENN COVE MUSSELS ~ poached with tequila, lime, cilantro, jalapeños, cream and seasonings - 13.95

HOT CRAB, ARTICHOKE AND CHEESE DIP ~ baked blend of crab meat, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made crostinis – 12.95

AHI TUNA POKE TOWER* ~ diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette; taro chips and seaweed salad – 12.95

CRAB CAKES ~ Dungeness and Alaska Snow Crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest, and panko; pan-fried and presented with a Thai sweet chili sauce and seaweed salad – 14.5


CLAM CHOWDER or DAILY SOUP ~ cup – 4.5 / bowl – 6.95


CAESAR SALAD ~ romaine lettuce, seasoned croutons, parmesan cheese; house caesar dressing – 7.

SPINACH SALAD ~ spinach, tomato, bacon, mushrooms, almonds, parmesan cheese; house honey mustard dressing – 7.

BLEU CHEESE SALAD ~ romaine lettuce, bacon, tomato, croutons, gorgonzola cheese; house bleu cheese dressing – 8.

GARDEN SALAD ~ romaine lettuce, croutons, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.

SPRING GREENS SALAD ~ mixed greens, seasonal fruit, glazed walnuts, gorgonzola cheese; house raspberry vinaigrette dressing – 8.

ROASTED ORGANIC BEET SALAD ~ chilled roasted beets, mixed greens, pumpkin seeds, red onion, and goat cheese; rosemary vinaigrette accented with oregano – 8.5


~House made and cooked in our Wood Stone oven at 600 degrees. Great to share as a starter.

MARGHERITA ~ Roma tomatoes, mozzarella cheese, extra virgin olive oil, roasted garlic, basil, kosher salt, pepper – 13.95

PEPPERONI ~ pepperoni, house red sauce, mozzarella cheese – 13.95

PALERMO ~ pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella cheese – 14.95

CHICKEN PUTTANESCA ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta and mozzarella cheese; drizzled with basil pesto – 14.95

CHARCUTERIE ~ pepperoni, prosciutto, salami, Andouille and Italian sausages, house red sauce, mozzarella & parmesan cheese – 15.95

AVIGNON ~ prosciutto, caramelized onion, walnuts, pear, olive oil, fresh thyme, brie cheese – 15.95

CHEF’S SPECIAL PIZZA ~ your server will arise you of the daily selection - MP


~Entrée salads served with house french bread and seasoned olive oil

TUSCAN COBB SALAD ~ romaine lettuce, basil, red onion, gorgonzola cheese, salami, and mushrooms tossed in house balsamic vinaigrette dressing, then topped with avocado, tomato, hard cooked egg, olives, and Italian seasoned char-grilled chicken breast slices – 16.95

GREEK SALAD ~ sweet peppers, cucumber, red onion, artichoke hearts, baby pear tomatoes, Kalamata olives and Feta cheese tossed a rosemary vinaigrette accented with oregano; presented over fresh romaine lettuce – 12.5
{Add seasoned char-grilled chicken breast – 4.  /  chilled Bay shrimp – 4.}

MAHI MAHI TACO SALAD* ~ romaine lettuce, green cabbage, warm black beans and cilantro tossed in house chipotle ranch dressing, topped with blackened Mahi Mahi; diced tomato, avocado corn salsa, pico de gallo, sour cream, and crisp tortilla chips – 17.95

DUNGENESS CRAB & SHRIMP SALAD* ~ romaine lettuce topped with chilled Dungeness Crab, bay shrimp, tomato, hard cooked egg, olives, red pepper, and lemon; choice of house made dressing – 23.95

LAKE HOUSE CHEESEBURGER DELUXE* ~ 8oz char-grilled premium house ground beef patty on a ciabatta roll with house sauce, caramelized onions, sautéed garlic button mushrooms, tomato, onion, lettuce, and cheddar cheese; french fries – 14.5 {with bacon – 15.5}

PEPPERCORN CRUSTED GORGONZOLA BURGER* ~ 8oz char-grilled premium house ground beef patty on a ciabatta roll with gorgonzola cheese, cracked black pepper, crispy bacon, butter lettuce, pickled red onion, red wine demi-glace and Harissa aioli; french fries – 15.5

LAKE HOUSE GARLIC CHEESE FRENCH DIP* ~ slices of slow roasted beef piled on a garlic cheese french roll; au jus and french fries – 16.5

BUFFALO CHICKEN SANDWICH* ~ ale batter-fried chicken strips tossed in spicy buffalo sauce presented on a garlic cheese french roll with ranch dressing, gorgonzola cheese, lettuce and tomato; french fries – 14.5


Dinner features include French bread with house seasoned olive oil and Chef’s accompaniments

NORTHWEST COD, PARMESAN* ~ pinko-parmesan cheese crusted cod fillets are pan-seared and finished with a citrus beurre blanc; Chef’s potatoes and fresh seasonal vegetables - 22.95

WILD NORTHWEST SALMON* ~ char-grilled and finished with lemon beurre blanc; garlic mashed potatoes and fresh vegetables - MP

CAPELLINI with PRAWNS & SCALLOPS, PROVENÇE ~ prawns and scallops sautéed in olive oil with onions, mushrooms, Roma tomatoes, thyme, shallots, basil, parsley, white wine and seasonings; tossed with capellini pasta, finished with parmesan cheese – 26.5

CREAMY SEAFOOD RISOTTO* ~ sautéed prawns, scallops, salmon, clams, cod, mushrooms and spinach over creamy risotto; crispy crust of panko, parmesan and cheddar cheese – 26.5

CRAB CAKES ~ Dungeness and Alaska Snow Crab mixed with scallions, cilantro, coconut milk, egg whites, lime zest, and panko, pan-fried and presented with Thai sweet chili sauce; rice pilaf and fresh market vegetable – 27.95

SEAFOOD RETRO PLATE ~ two pieces of tempura ale batter-fried Pacific cod and four tempura ale batter-fried prawns with tartar and cocktail sauce; french fries and fresh market vegetables - 21.95

CHICKEN PICCATA with RISOTTO FLORENTINE ~ chicken breast medallions dredged in seasoned flour then sautéed in butter with shallots, capers, lemon and white wine; sautéed spinach and mushroom risotto - 19.5

PORK RIB CHIP TROPICANA ~ center cut pork rib chop brined in rice wine vinegar with Asian spices and char-grilled, presented with a pineapple, mango and papaya salsa; garlic mashed potatoes and fresh market vegetables – 24.5

PENNE PASTA with CHICKEN, SALTIMBOCCA ~ chicken breast pieces sautéed with onion, mushrooms, garlic, sage, prosciutto, Marsala wine and cream, tossed with penne pasta; parmesan cheese – 18.95

AMERICAN KOBE BEEF BOURGUIGNON ~ lean Wagyu beef pieces braised with onion, mushrooms, shallots, bacon and herbs in a rich red wine and cognac-enhanced demi-glace; garlic mashed potatoes and fresh market vegetables – 23.5

USDA PRIME TOP SIRLOIN ~ 10oz char-grilled baseball cut top sirloin; baked potato and fresh market vegetables - 32.5

LAKE HOUSE BISTRO STEAK* ~ 8oz char-grilled bistro steak with a red wine and mushroom demi-glace; garlic mashed potatoes and fresh market vegetables – 22.5

FILET MIGNON* ~ 8oz center cut beef tenderloin with a cabernet demi-glace; baked potato and fresh market vegetables – 34.

Add Tempura Batter-Fried Jumbo Prawns to Any Steak: Four – 8.  /  Six – 11.
Add a Crab Cake to Any Meal: 7.5



*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.