View current Chef’s Specials HERE.

APPETIZERS & SMALL PLATES

BRUSCHETTA FLATBREAD - house made flatbread baked with seasoned olive oil, mozzarella and provolone cheese, topped with fresh Roma tomatoes and basil; balsamic glaze – 12.

CRAB CAKES - Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest, and panko; Thai sweet chili sauce and seaweed salad – 16.

ANTIPASTI PLATE - a delicious assortment of artisan cheese, sliced Italian meat, olive and marinated vegetables – 13.5

CHICKEN POT STICKERS - steamed then pan-seared Chinese dumplings filled with chicken and vegetables; Kalbi sauce – 8.5

THAI SHRIMP FRITTI - bite size shrimp lightly floured then flash-fried, tossed with Thai sweet chili sauce and cilantro – 12.5

KALBI CHICKEN LETTUCE WRAPS - chilled chopped bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, and Thai sweet chili sauce, topped with grilled Kalbi marinated chicken; lettuce cups – 12.5

CALAMARI FRITTI - dipped in buttermilk and seasoned flour then flash-fried; house made garlic aioli – 11.5

HOT CRAB, ARTICHOKE AND CHEESE DIP - baked blend of crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made crostinis – 14.5

FRESH TEQUILA LIME MUSSELS - simmered in clam broth with jalapeños, fresh lime, cilantro, cream, tequila and garlic butter – 15.5

FRESH NORTHWEST MANILA CLAMS - steamed with white wine, garlic, and a lemon-herb broth – 15.5

AHI TUNA POKE TOWER* - diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette, topped with seaweed salad; taro chips - 14.5

ROASTED RED PEPPER HUMMUS - garlic, cumin, Mamma Lil’s peppers and olive oil; fresh vegetables and house made flatbread – 8.5

EMORY’S GARLIC CHEESE BREAD - 6.5

SOUPS & STARTER SALADS

HOUSE MADE CLAM CHOWDER or HOUSE MADE SOUP - cup – 6. / bowl – 8.

FRENCH ONION SOUP - topped with a crostini and gruyere cheese - 9.5

CAESAR SALAD - fresh romaine lettuce, seasoned croutons, parmesan cheese; house caesar dressing – 7.5

GARDEN GREEN SALAD - fresh romaine lettuce, croutons, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.5

BLEU CHEESE SALAD - fresh romaine lettuce, bacon, tomato, croutons, gorgonzola cheese; house made bleu cheese dressing – 8.5

MIXED ORGANIC GREENS SALAD - mixed greens, seasonal fruit, balsamic glazed walnuts, gorgonzola cheese; house made raspberry vinaigrette dressing – 8.5

ROASTED ORGANIC BEET SALAD - chilled roasted beets, mixed greens, red pepper, pumpkin seeds, red onion, and goat cheese; house made rosemary-oregano vinaigrette dressing - 10.5

SWEET BABY GEM WEDGE SALAD - baby gem romaine lettuce with house made bleu cheese dressing, topped with croutons, Roma tomato, chopped egg, toasted hazelnuts, and crispy prosciutto – 10.5

Add to Any Starter Salad:
CHILLED POACHED BITE SIZE SHRIMP (2oz) – 5.
CHILLED DUNGENESS CRAB (2oz) – 9.

PIZZA

~House made and cooked in our Wood Stone oven at 600 degrees. Great to share as a starter.
~Add artisan bread and seasoned olive oil – 4.5

MARGHERITA - fresh Roma tomatoes, seasoned olive oil, fresh basil, kosher salt, house red sauce and fresh mozzarella cheese - 13.5

PEPPERONI - pepperoni, house red sauce, mozzarella and provolone cheese – 14.5

FOUR CHEESE - house red sauce with mozzarella, provolone, parmesan and brie cheese – 14.5

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese – 15.5

GREEK CHICKEN PESTO - chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone, and mozzarella cheese; drizzled with basil pesto – 15.5

CANDIED BLT - candied bacon, butter lettuce, fresh Roma tomatoes, house made aioli – 14.5

CHARCUTERIE - pepperoni, prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheese – 16.5

AVIGNON - prosciutto, caramelized onions, walnuts, fresh pear, thyme, seasoned olive oil and brie cheese; drizzled with balsamic glaze - 16.5

ENTRÉE SALADS

Served with artisan bread and seasoned olive oil
House made salad dressings: Bleu Cheese, Caesar, 1000 Island, Ranch, Raspberry Vinaigrette, Sesame-Ginger Vinaigrette, Rosemary Vinaigrette

BISTRO STEAK SALAD - 7oz char-grilled bistro steak presented over fresh romaine lettuce tossed with house made rosemary vinaigrette dressing, topped with gorgonzola cheese crumbles, tomato wedges, seasoned croutons, caramelized onions and house made bleu cheese dressing - 21.

ASIAN CHICKEN CHOPPED SALAD - fresh romaine lettuce with rice noodles, cabbage, celery, carrots, bean sprouts, snow peas, sweet pepper, cilantro and almonds, tossed with house made sesame-ginger vinaigrette dressing, then topped with grilled Kalbi marinated chicken; taro chips – 16.

ORGANIC GREENS & FRESH STEELHEAD SALAD - mixed organic greens with seasonal fruit, balsamic glazed walnuts and gorgonzola cheese, tossed with house made raspberry vinaigrette dressing, then topped with a fresh grilled steelhead fillet – 21.

DUNGENESS CRAB & SHRIMP SALAD* - romaine lettuce topped with chilled Dungeness Crab, bay shrimp, tomato, hard cooked egg, olives, red pepper, and lemon; choice of house made dressing – 24.
All Shrimp Salad – 19.
All Dungeness Crab Salad – 29.

PUB FARE

Served with french fries; Substitute sweet potato fries – .95
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER - 8oz char-grilled premium ground beef patty on a brioche bun with house sauce, caramelized onions, tomato, dill pickle, lettuce and cheddar cheese – 15.5 / with bacon – 17.5
- Substitute char-grilled chicken breast upon request -

CRAB & SHRIMP SANDWICH - house blend of crab, shrimp, chopped artichokes, onions and cheese with Roma tomatoes, broiled open-faced on artisan focaccia bread – 18.95

LAKE HOUSE GARLIC CHEESE FRENCH DIP - 1/2 pound of sliced slow roasted beef piled on warm garlic cheese french bread; au jus – 18.95

WHISKEY BBQ BURGER DIP - 8oz char-grilled premium Wagyu-Angus beef patty with caramelized onions and smoked gouda on garlic cheese french bread; marionberry whiskey barbecue au jus – 15.5

FISH & CHIPS - three ale tempura batter-fried Alaska cod fillets with lemon and a side of house made tartar sauce – 18.95

CHEF’S FEATURES

Served with artisan bread and seasoned olive oil, along with Chef’s accompaniments

FRESH COLUMBIA RIVER STEELHEAD* - char-grilled and basted with a marionberry whiskey barbecue sauce, topped with a pineapple, mango and papaya salsa, drizzled with mango crème fraîche; bistro rice pilaf and fresh market vegetable – 26.

CHICKEN DUNGENESS - char-grilled tender chicken breast topped with our house crab and artichoke blend, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 26.

SICILIAN LINGUINE with PRAWNS - large prawns, red onions, sliced mushrooms and fresh basil sautéed with a house made Sicilian style tomato sauce, tossed with linguine pasta and finished with parmesan cheese; garlic cheese bread – 24.

NORTHWEST WILD KING SALMON - your server will advise you of the Chef’s daily preparation – MP

CREAMY SEAFOOD RISOTTO* - sautéed prawns, scallops, clams, mussels, fresh seasonal fish, mushrooms and spinach over creamy risotto; crispy crust of seasoned panko and parmesan cheese – 29.

FRESH PACIFIC COD, PARMESAN* - panko and parmesan cheese crusted fresh cod fillet pan-seared and presented with a citrus beurre blanc; garlic mashed potatoes and fresh market vegetable - 24.

CRAB CAKES - Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, lime zest and panko, pan-fried and presented with a Thai sweet chili sauce; bistro rice pilaf and fresh market vegetable – 29

AHI TUNA TATAKI – sesame seed crusted sushi-grade Ahi tuna fillet seared rare, then sliced and drizzled with a honey and hot mustard vinaigrette; sushi rice cake, stir-fried vegetables, and sweet soy glaze - 28.

JUMBO SEA SCALLOPS, LA PLANCHA - large seared scallops on a bed of summer succotash with sautéed zucchini, yellow squash, red onion, red pepper, corn and lima beans with white wine and a garlic, butter, and chive oil – 29.

PENNE PASTA with CHICKEN, SALTIMBOCCA - chicken breast sautéed with onions, mushrooms, garlic, sage, prosciutto, Marsala wine and cream, tossed with penne pasta and garnished with parmesan cheese - 21.

GNOCCHI CONTADINO - Italian potato dumplings sautéed with white wine, butter, herbs, mushrooms, onions, summer vegetables, corn and lima beans; gorgonzola cheese – 19.

JIDORI CHICKEN - 8oz free range premium Jidori chicken breast pan-seared with fresh herbs and white wine, oven-roasted, then finished with apricot pan jus; garlic mashed potatoes and fresh market vegetable – 23.

BISTRO STEAK - 7oz char-grilled shoulder tender is sliced and presented with a green peppercorn and brandy demi-glace; garlic mashed potatoes and fresh market vegetable – 24.

FRENCH ONION RIBEYE STEAK - 14oz char-grilled choice aged boneless ribeye steak topped with caramelized onions and a gruyere, swiss and parmesan cheese blend; loaded baked potato and fresh market vegetable – 36.

PRIME TOP SIRLOIN - char-grilled center cut prime grade baseball top sirloin with onions slow simmered in cabernet sauvignon with a hint of honey; loaded baked potato and fresh market vegetable – 6oz – 25. / 10oz – 32.

FILET MIGNON* - 8oz char-grilled center cut beef tenderloin topped with a garlic herb compound butter; loaded baked potato and fresh market vegetable – 38.

Add Tempura Batter-Fried Prawns to Any Entrée: four – 9.  /  six – 12.
Add Coconut Prawns to Any Entrée: four – 9.  /  six – 12.
Add a Crab Cake to Any Entrée - 8.

Sides & Salad Dressings To-Go

LOADED BAKED POTATO – 5.  /  GARLIC MASHED POTATOES – 4.5  / RICE PILAF – 4.5
FRENCH FRIES – 4.5  /  SWEET POTATO FRIES – 5.25  / FRESH MARKET VEGETABLE – 4.5
HOUSE ARTISAN BREAD with SEASONED OLIVE OIL – 4.5 / HOUSE SALAD DRESSING To Go (12oz) – 6.5

*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.

{ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE}