BRUSCHETTA FLATBREAD ~ house made flatbread baked with seasoned olive oil, mozzarella and provolone cheese, topped with fresh tomato and basil relish, and finished with balsamic glaze – 11.5

CAJUN SHRIMP FRITTI ~ tender bite size shrimp flash-fried with Cajun seasoned flour; Cajun aioli – 12.5

ANTIPASTI PLATE ~ a delicious assortment of artisan cheese, sliced Italian meat, olive and marinated vegetables – 14.5

CHICKEN POT STICKERS ~ pan-seared and steamed Chinese dumplings filled with chicken and vegetables; Kalbi sauce – 8.5

PANANG LETTUCE WRAPS ~ Thai yellow curry marinated chicken, bean sprouts, carrots, rice noodles, snow peas, red and green onions, spicy Thai sweet chili sauce; lettuce cups – 11.5

ROASTED RED PEPPER HUMMUS ~ garlic, cumin, Mamma Lil’s peppers and olive oil served with fresh vegetables and house made flatbread – 8.

HOT CRAB, ARTICHOKE AND CHEESE DIP ~ baked blend of crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made crostinis – 13.95

CALAMARI FRITTI ~ dipped in buttermilk and seasoned flour then flash-fried; house made garlic aioli – 11.5

FRESH MUSSELS, SICILIAN STYLE ~ fresh local mussels sautéed in our house made spicy Sicilian tomato sauce – 15.5

FRESH NORTHWEST MANILA CLAMS ~ white wine, garlic, lemon-herb broth – 15.5

AHI TUNA POKE TOWER* ~ diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette; taro chips and seaweed salad – 14.5

CRAB CAKES ~ Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, fresh lime zest, and panko; pan-fried and presented with a Thai sweet chili sauce and seaweed salad – 16.



CLAM CHOWDER or DAILY SOUP ~ cup – 5.95 / bowl – 7.95


CAESAR SALAD ~ romaine lettuce, seasoned croutons, parmesan cheese; house caesar dressing – 7.5

GARDEN SALAD ~ romaine lettuce, croutons, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.5

BLEU CHEESE SALAD ~ romaine lettuce, bacon, tomato, croutons, gorgonzola cheese; house bleu cheese dressing – 8.5

MIXED ORGANIC GREENS SALAD ~ mixed greens, seasonal fruit, glazed walnuts, gorgonzola cheese; house raspberry vinaigrette dressing – 8.5

ROASTED ORGANIC BEET SALAD ~ chilled roasted beets, mixed greens, pumpkin seeds, red onion, and goat cheese; rosemary vinaigrette accented with oregano – 9.95


~House made and cooked in our Wood Stone oven at 600 degrees. Great to share as a starter.
~Add artisan bread with seasoned olive oil – 4.5

MARGHERITA ~ roasted tomatoes, olive oil, fresh basil, kosher salt, house re sauce and fresh mozzarella cheese - 14.5

PEPPERONI ~ pepperoni, house red sauce, mozzarella and provolone cheese – 14.5

PALERMO ~ pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese – 15.5

GREEK CHICKEN PESTO ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone, and mozzarella cheese; drizzled with basil pesto – 15.5

FOUR CHEESE ~ house red sauce with mozzarella, provolone, parmesan and brie cheese – 15.5

CHARCUTERIE ~ pepperoni, prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheese – 16.5

AVIGNON ~ prosciutto, caramelized onions, walnuts, fresh pear, thyme, seasoned olive oil and brie cheese; drizzled with balsamic glaze - 16.5


~Served with French fries; Sweet Potato fries add .75
~Add artisan bread with seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER DELUXE ~ 8oz char-grilled premium ground beef patty on a brioche bun with house sauce, caramelized onions, tomato, dill pickle, lettuce and cheddar cheese – 14.95 / with bacon – 16.5
- Substitute char-grilled chicken breast upon request -

PEPPERCORN CRUSTED GORGONZOLA BACON BURGER ~ 8oz char-grilled premium ground beef patty on a brioche bun with gorgonzola cheese, cracked black pepper, bacon, butter lettuce, pickled red onion, red with demi-glace and chipotle remoulade – 16.5
- Substitute char-grilled chicken breast upon request -

LAKE HOUSE GARLIC CHEESE FRENCH DIP ~ 1/2 pound of sliced slow roasted beef piled on a warm garlic cheese French roll; au jus – 18.95

FISH & CHIPS ~ three ale tempura batter-fried Alaska cod fillets; house made tartar sauce – 17.95

SEAFOOD RETRO PLATE ~ two ale tempura batter-fried cod fillets and four ale tempura batter-fried prawns; house made tartar sauce and cocktail sauce – 21.95


~Served with artisan bread and seasoned olive oil

LAHAINA LOUIE ~ romaine lettuce, snow peas, sweet red pepper, pineapple, bean sprouts and almonds tossed in house made sesame-ginger vinaigrette dressing, topped with sliced Kalbi grilled chicken breast and taro chips - 15.95

FISH TACO SALAD* ~ romaine lettuce, cabbage, black beans and cilantro tossed in house chipotle ranch dressing, topped with fajita seasoned pan-seared Alaska cod fillets, garnished with diced tomato, avocado corn salsa, pico de gallo, sour cream, and tortilla chips – 17.95

BISTRO STEAK SALAD ~ 7oz char-grilled bistro steak presented over romaine lettuce tossed with house made rosemary vinaigrette dressing and seasoned croutons, garnished with fresh tomato wedges, gorgonzola cheese, house made bleu cheese dressing and caramelized onions – 21.

DUNGENESS CRAB & SHRIMP SALAD* ~ romaine lettuce topped with chilled Dungeness Crab, bay shrimp, tomato, hard cooked egg, olives, red pepper, and lemon; choice of house made dressing – 23.95
All Shrimp Salad – 18.95
All Dungeness Crab Salad – 29.95


Served with artisan bread and seasoned olive oil, and Chef’s accompaniments

FRESH COLUMBIA RIVER STEELHEAD with BASIL PESTO SAUCE* ~ fresh char-grilled boneless steelhead fillet presented with basil pesto accented with garlic, roasted pine nuts and parmesan cheese; bistro rice pilaf and fresh market vegetable – 24.95

CREAMY SEAFOOD RISOTTO* ~ sautéed prawns, scallops, clams, mussels, fresh seasonal fish, mushrooms and spinach over creamy risotto; crispy crust of panko and parmesan cheese – 28.95

WILD NORTHWEST KING SALMON ~ boneless King salmon fillet char-grilled with house seasoning and presented with a lemon caper beurre blanc; bistro rice pilaf and fresh market vegetable – 29.95

FRESH ALASKA TRUE COD, PARMESAN* ~ panko-parmesan cheese crusted fresh cod fillet pan-seared and presented with a citrus beurre blanc; garlic mashed potatoes and fresh market vegetable - 23.5

CRAB CAKES ~ Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, lime zest and panko, pan-fried and presented with a Thai sweet chili sauce; bistro rice pilaf and fresh market vegetable – 31.

CHICKEN DUNGENESS ~ char-grilled tender chicken breast topped with our house crab and artichoke blend, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 24.95

PENNE PASTA with CHICKEN, SALTIMBOCCA ~ chicken breast sautéed with onions, mushrooms, garlic, sage, prosciutto, Marsala wine and cream, tossed with penne pasta; garnished with parmesan cheese – 19.95

SICILIAN SHRIMP LINGUINE ~ shrimp, onions, mushrooms, artichokes and garlic sautéed in olive oil, finished with a Sicilian tomato sauce accented with fresh basil, tossed with linguine pasta and finished with parmesan cheese – 22.95

CHILEAN SEA BASS CHEEKS, PICCATA ~ pan-seared Chilean sea bass cheeks sautéed with roasted artichoke hearts, roasted red pepper, shallots, white wine, lemon and capers; bistro rice pilaf – 26.5

BRAISED AUSTRALIAN LAMB SHANK ~ meaty lamb hind shank braised with onions, celery, carrots, garlic and rosemary until very tender, finished with a rich cabernet demi-glace; garlic mashed potatoes and fresh market vegetable - 26.5

TENDERLOIN OF BEEF, BOURGUIGNON ~ pieces of beef tenderloin braised with onions, mushroom, shallots bacon and herbs in a rich red wine and cognac-enhanced demi-glace; garlic mashed potatoes and fresh market vegetable – 24.95

BASEBALL CUT NEBRASKA PRIME TOP SIRLOIN ~ center cut prime grade top sirloin char-grilled with our house seasoning blend and cracked black peppercorns, served with maître d’butter; loaded baked potato and fresh market vegetable – 6oz Petite – 25. / 10oz – 32.

FILET MIGNON* ~ 8oz center cut beef tenderloin with a cabernet demi-glace; loaded baked potato and fresh market vegetable – 36.95

Add Tempura Batter-Fried Prawns to Any Entrée: four – 9.  /  six – 12.
Add Coconut Prawns to Any Entrée: four – 9.  /  six – 12.
Add a Crab Cake to Any Entrée - 8.

Sides & Salad Dressings To-Go


*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.