Gluten Free Menu Options

The menu and the information is provided by Emory’s on Silver Lake, in cooperation with the Gluten Intolerance Group (“GIG”), as a service to our customers. Emory’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Emory’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.


Gluten-Free dressings: bleu cheese, caesar, 1000 island, rosemary vinaigrette, honey mustard

Hot Crab Artichoke & Cheese Dip - crab meat blended with chopped artichokes, onions and cheese; tri-colored chips – 15.

Fresh Steamed Northwest Clams - white wine, garlic, lemon herb broth - 17.

Garden Greens Salad - mixed seasonal greens, cucumber, tomato, parmesan; choice of dressing – 8.

Caesar Salad - romaine, shaved parmesan – 8.

Spinach Salad - mushrooms, tomato, bacon, almonds, parmesan; honey mustard dressing – 9.

Golden Beet Salad - arugula, dried cherries, toasted pistachio goat cheese; hard cider vinaigrette – 11.

Wedge Salad - bibb lettuce, gorgonzola, scallions, cherry tomatoes, egg; pancetta vinaigrette – 9.

Pear & Arugula Salad - candied walnuts, blackberries, vanilla vinaigrette – 11.


Crab & Shrimp Salad* - shredded romaine lettuce, carrot and red cabbage, Dungeness crab, shrimp; miso-ginger vinaigrette dressing – 24.5
{ All Shrimp Salad – 19.5 / All Crab Salad – 29.5 }

Spinach Salad - house made honey mustard dressing, egg, tomato, bacon, toasted almonds, mushrooms – 14.
{ with Grilled Chicken Breast - 17. / with Chilled Shrimp – 19.5 }

Bistro Steak Salad - romaine lettuce, rosemary vinaigrette dressing, tomato, gorgonzola, caramelized onions, bleu cheese dressing – 23.

Wild Northwest King Salmon - char-grilled, fried caper beurre blanc; bistro rice pilaf, fresh market vegetable - 34.

Creamy Seafood Risotto - sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms, spinach, parmesan cheese – 32.

Chicken Dungeness - seared, topped with our house crab, artichoke & cheese blend, lemon beurre blanc, toasted almonds, bacon; garlic mashed potatoes, fresh market vegetable – 26.5

Braised Australian Lamb Shank - rosemary-mustard demi-glace, caper crema; crushed potatoes, fresh market vegetable – 28.5

Lake House Bistro Steak* - 7.5oz char-grilled shoulder tender, green peppercorn and brandy demi-glace; garlic mashed potatoes, fresh market vegetables – 24.6

New York Strip Loin Steak - 12oz char-grilled center cut choice grade, lodge butter; loaded baked potato, fresh market vegetable – 36.

Washington Bone-in Ribeye - 16oz char-grilled St. Helens choice grade beef, fennel and chili flake chutney; parmesan gratin potato, fresh market vegetable – 39.

Filet Mignon* - 8oz char-grilled center cut tenderloin, lodge butter; parmesan gratin potato and fresh market vegetable – 39.


Margherita - roasted tomatoes, extra virgin olive oil, fresh basil, kosher salt, house red sauce and fresh mozzarella cheese – 14.

Pepperoni - pepperoni, house red sauce, provolone and mozzarella cheese – 14.

Palermo - pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese - 16.

Greek Chicken Pesto ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone and mozzarella cheeses; drizzled with basil pesto – 15.5

Charcuterie - prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheeses – 17.


Crème Brûlée – 8.
Chocolate Mousse – 7.5

Items and prices subject to change

*Consuming raw or undercooked fish, shellfish, poultry or beef may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.