Gluten Free Menu Options

The menu and the information is provided by Emory’s on Silver Lake, in cooperation with the Gluten Intolerance Group (“GIG”), as a service to our customers. Emory’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Emory’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

GLUTEN FREE STARTERS

Gluten-Free dressings: bleu cheese, caesar, 1000 island, rosemary vinaigrette, honey mustard

Hot Crab Artichoke & Cheese Dip - crab meat blended with chopped artichokes, onions and cheese; tri-colored chips – 15.

Fresh Steamed Northwest Clams - white wine, garlic, lemon herb broth - 17.

Garden Greens Salad - mixed seasonal greens, cucumber, tomato, parmesan; choice of dressing – 8.

Caesar Salad - romaine, shaved parmesan – 8.

Spinach Salad - mushrooms, tomato, bacon, almonds, parmesan; honey mustard dressing – 9.

Bleu Cheese Salad - romaine, bacon, Roma tomato, gorgonzola, bleu cheese dressing – 9.5

Greek Salad - grape tomatoes, cucumber, red onion, sweet bell peppers, Kalamata olives, mint, feta, lemon-dill emulsion – 10.

CHEF SPECIALTIES

Northwest Crab & Shrimp Salad* - shredded romaine lettuce, carrot and red cabbage, Dungeness crab, shrimp; miso-ginger vinaigrette dressing – 24.5
{ All Shrimp Salad – 19.5 / All Crab Salad – 31. }

Steak Salad - romaine lettuce, 7oz char-grilled shoulder tender, rosemary vinaigrette dressing, tomato, gorgonzola, caramelized onions, bleu cheese dressing – 23.

Wild Northwest Salmon - char-grilled, fried caper beurre blanc; bistro rice pilaf, fresh market vegetable – MP

Pistachio Crusted Alaska Halibut - oven-roasted, lemon-pepper aioli; garlic confit mashed potatoes, fresh market vegetable – 34.5

Creamy Seafood Risotto - sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms, spinach, parmesan cheese – 31.

Chicken Dungeness - seared, topped with our house crab, artichoke & cheese blend, lemon beurre blanc, toasted almonds, bacon; garlic mashed potatoes, fresh market vegetable – 26.5

Mary’s Chicken Lemonato* - partially deboned free-range half chicken brined with lemon, garlic, oregano, then roasted, pan jus; lemon roasted potatoes, fresh market vegetable – 26.

Lake House Bistro Steak* - 7oz char-grilled shoulder tender, green peppercorn and brandy demi-glace; garlic confit mashed potatoes, fresh market vegetables – 24.5

New York Strip Loin Steak - 12oz char-grilled center cut choice grade, lodge butter; loaded baked potato, fresh market vegetable – 37.

Washington Bone-in Ribeye - 16oz char-grilled St. Helens choice grade beef, fennel and chili flake chutney; parmesan gratin potato, fresh market vegetable – 39.

Filet Mignon* - 8oz char-grilled center cut tenderloin, lodge butter; parmesan gratin potato and fresh market vegetable – 39.

Wagyu Cadera Steak* - 7oz seared Snake River Farms premium beef, topped with bordelaise butter; roasted marble potatoes, fresh market vegetable – 28.

PIZZA

Margherita - Roma tomatoes, olive oil, basil, house red sauce, fresh mozzarella cheese - 14.

Pepperoni - house red sauce, mozzarella, provolone cheese - 14.

Palermo - pepperoni, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella, provolone cheese - 16.

Greek Chicken Pesto - chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone and mozzarella cheeses; drizzled with basil pesto – 15.5

Charcuterie - prosciutto, pepperoni, salami, Italian sausage, house red sauce, mozzarella, provolone cheese – 17.5

DESSERTS

Crème Brûlée – 8.
Chocolate Mousse – 7.5

Items and prices subject to change

*Consuming raw or undercooked fish, shellfish, poultry or beef may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.