Gluten Free Menu Options

The menu and the information is provided by Emory’s on Silver Lake, in cooperation with the Gluten Intolerance Group (“GIG”), as a service to our customers. Emory’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Emory’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.



Gluten-Free dressings: raspberry vinaigrette, bleu cheese, caesar, 1000 island, rosemary vinaigrette, sesame-ginger vinaigrette

Hot Crab Artichoke & Cheese Dip - crab meat blended with chopped artichokes, onions and cheese; tri-colored chips – 14.5

Fresh Steamed Northwest Clams - white wine, garlic, lemon herb broth - 17.

Garden Salad - romaine lettuce, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.5

Caesar Salad - romaine lettuce and parmesan cheese; house made caesar dressing – 7.5

Spinach Salad - fresh spinach, tomatoes, mushrooms, bacon, almonds and parmesan cheese; house made honey mustard dressing – 8.5

Greek Tabbouleh Salad - cucumber, tomatoes, feta cheese, Kalamata olives; lemon herb dressing – 8.

Wedge Salad - bibb lettuce, gorgonzola crumbles, scallions, cherry tomatoes, egg; pancetta vinaigrette – 9.

Antipasti Plate - a delicious assortment of artisan cheese, sliced Italian meat, olives and marinated vegetables – 15.


Dungeness Crab & Shrimp Salad* - romaine lettuce topped with chilled Dungeness crab, shrimp, tomato, red pepper, rip olives, hard cooked egg and lemon; choice of house made dressing – 24.
{ All Shrimp Salad – 19.5 / All Crab Salad – 29.5}

Spinach Salad - house made honey mustard dressing, egg, tomato, bacon, toasted almonds, mushrooms – 14.
Add Grilled Chicken – 3.
Add Chilled Shrimp – 5.5

Wild Northwest King Salmon - char-grilled with house seasoning, presented with a fried caper beurre blanc; bistro rice pilaf and fresh market vegetable - MP

Creamy Seafood Risotto - sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms and spinach over creamy risotto, topped with parmesan cheese – 29.5

Chicken Dungeness - char-grilled chicken breast topped with our house crab, artichoke & cheese blend, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 26.5

Anderson Farms Lamb Sirloin - 8oz char-grilled, cucumber mint yogurt; garlic confit mashed potatoes, fresh market vegetable – 28.5

Lake House Bistro Steak* - 7.5oz char-grilled shoulder tender, green peppercorn and brandy demi-glace; garlic mashed potatoes and fresh market vegetables – 24.

New York Strip Loin Steak with Lodge Butter - 12oz char-grilled center cut choice grade New York steak topped with house made compound butter accented with shallots, garlic, thyme, Dijon and horseradish; loaded baked potato and fresh market vegetable – 36.

French Onion Ribeye – 14oz char-grilled choice aged boneless ribeye steak topped with caramelized onions and a gruyere, swiss and parmesan cheese blend; loaded baked potato and fresh market vegetable – 36.

Filet Mignon* - 8oz char-grilled center cut beef tenderloin with a house made compound butter accented with shallots, garlic, thyme, Dijon and horseradish; loaded baked potato and fresh market vegetables – 38.


Margherita - roasted tomatoes, extra virgin olive oil, fresh basil, kosher salt, house red sauce and fresh mozzarella cheese – 14.

Pepperoni - pepperoni, house red sauce, provolone and mozzarella cheese – 14.

Palermo - pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese - 15.5

Greek Chicken Pesto ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone and mozzarella cheeses; drizzled with basil pesto – 15.5

Charcuterie ~ prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheeses – 17.

Avignon ~ prosciutto, caramelized onions, walnuts, fresh pear, seasoned olive oil, thyme and brie cheese; drizzled with balsamic glaze – 17.


Crème Brûlée
Chocolate Mousse

Items and prices subject to change

*Consuming raw or undercooked fish, shellfish, poultry or beef may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.