Gluten Free Menu Options

The menu and the information is provided by Emory’s on Silver Lake, in cooperation with the Gluten Intolerance Group (“GIG”), as a service to our customers. Emory’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Emory’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

DINNER

GLUTEN FREE STARTERS

Gluten-Free dressings: raspberry vinaigrette, bleu cheese, caesar, 1000 island, rosemary vinaigrette, sesame-ginger vinaigrette

Hot Crab Artichoke & Cheese Dip ~ crab meat blended with chopped artichokes, onions and cheese; tri-colored chips – 14.5

Fresh Steamed Northwest Clams ~ white wine, garlic, lemon herb broth – 15.5

Fresh Mussels, Sicilian Style ~ sautéed in our house made spicy Sicilian tomato sauce – 15.5

Roasted Organic Beet Salad ~ chilled roasted beets, mixed greens, pumpkin seeds, red onion and goat cheese; rosemary vinaigrette accented with oregano - 9.95

Garden Greens Salad ~ romaine lettuce, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.5

Caesar Salad ~ romaine lettuce and parmesan cheese; house made caesar dressing – 7.5

Bleu Cheese Salad ~ romaine lettuce, bacon, tomatoes, gorgonzola cheese crumbles; house made bleu cheese dressing – 8.5

Mixed Organic Greens Salad ~ mixed greens, seasonal fruit, glazed walnuts; gorgonzola cheese crumbles; house made raspberry vinaigrette dressing – 8.5

Roasted Red Pepper Hummus ~ garlic, cumin, Mamma Lil’s peppers and olive oil served with fresh vegetables and tri-colored chips

GLUTEN FREE CHEF SPECIALTIES

Dungeness Crab & Shrimp Salad* ~ romaine lettuce topped with chilled Dungeness crab, shrimp, tomato, red pepper, rip olives, hard cooked egg and lemon; choice of house made dressing – 23.95
{ All Shrimp Salad – 18.95 / All Crab Salad – 29.95 }

Lahaina Louie Salad ~ romaine lettuce, snow peas, sweet red peppers, pineapples, mandarin oranges, bean sprouts and almonds tossed in house made sesame-ginger vinaigrette dressing, topped with grilled chicken breast slices and tri-colored chips – 15.95

FishTaco Salad* ~ romaine lettuce, green cabbage, black beans and cilantro tossed in house made chipotle ranch dressing, topped with fajita seasoned pan-seared Alaska cod, garnished with diced tomato, avocado corn salsa, pico de gallo, sour cream and tri-colored chips – 17.95

Bistro Steak Salad* ~ 7oz char-grilled bistro steak presented over romaine lettuce tossed with a rosemary vinaigrette dressing and seasoned croutons, topped with fresh tomato wedges, gorgonzola cheese, house made bleu cheese dressing and caramelized onions - 21.

Fresh Columbia River Steelhead with Basil Pesto Sauce ~ char-grilled and presented with basil pesto accented with garlic, roasted pine nuts and parmesan cheese; Chef’s potatoes and fresh market vegetable – 24.95

Wild Northwest Salmon ~ char-grilled with house seasoning, presented with lemon caper beurre blanc; bistro rice pilaf and fresh market vegetable – 29.95

Creamy Seafood Risotto ~ sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms and spinach over creamy risotto, topped with parmesan cheese – 28.95

Chicken Dungeness ~ char-grilled chicken breast topped with our house crab, artichoke & cheese blend, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 24.95

Sea Bass Cheeks, Piccata ~ pan-seared with sautéed artichoke hearts, roasted red pepper, shallots, white wine, lemon and capers; bistro rice pilaf – 26.5

Lake House Bistro Steak* ~ 7oz char-grilled bistro steak presented with a red wine and mushroom sauce; garlic mashed potatoes and fresh market vegetables – 23.5

Baseball Cut Nebraska Top Sirloin* ~ 10oz thick center cut choice grade top sirloin seasoned with cracked black peppercorns and char-grilled, served with maître d’butter; loaded baked potato and fresh market vegetable - 6oz Petite – 25.  /  10oz – 32.

Filet Mignon* ~ 8oz char-grilled center cut beef tenderloin finished with a cabernet demi-glace; loaded baked potato and fresh market vegetables – 36.95

GLUTEN FREE PIZZA

Vegano ~ roasted mushrooms, artichoke hearts, caramelized onions, roasted peppers, olives, house red sauce, mozzarella and provolone cheese – 14.5

Margherita ~ roasted tomatoes, extra virgin olive oil, fresh basil, kosher salt, house red sauce and fresh mozzarella cheese – 14.5

Pepperoni ~ pepperoni, house red sauce, provolone and mozzarella cheese – 14.5

Palermo ~ pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese - 15.5

Four Cheese ~ house red sauce with mozzarella, provolone, parmesan and brie cheese – 15.5

Greek Chicken Pesto ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone and mozzarella cheeses; drizzled with basil pesto – 15.50

Charcuterie ~ prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheeses – 16.50

Avignon ~ prosciutto, caramelized onions, walnuts, fresh pear, seasoned olive oil, thyme and brie cheese; drizzled with balsamic glaze – 16.50

GLUTEN FREE DESSERTS

Crème Brûlée – 7.95
Chocolate Mousse – 7.50

Items and prices subject to change

*Consuming raw or undercooked fish, shellfish, poultry or beef may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.