Gluten Free Menu Options

The menu and the information is provided by Emory’s on Silver Lake, in cooperation with the Gluten Intolerance Group (“GIG”), as a service to our customers. Emory’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Emory’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

DINNER

GLUTEN FREE STARTERS

Gluten-Free dressings: raspberry vinaigrette, bleu cheese, caesar, 1000 island, rosemary vinaigrette, sesame-ginger vinaigrette

Hot Crab Artichoke & Cheese Dip - crab meat blended with chopped artichokes, onions and cheese; tri-colored chips – 14.5

Fresh Steamed Northwest Clams - white wine, garlic, lemon herb broth – 15.5

Fresh Tequila Lime Mussels - simmered in clam broth with jalapeños, fresh lime, cilantro, cream, tequila and garlic butter – 15.5

Roasted Organic Beet Salad - chilled roasted beets, mixed greens, pumpkin seeds, red onion and goat cheese; house made rosemary-oregano vinaigrette dressing - 10.5

Garden Green Salad - romaine lettuce, cucumber, tomato, parmesan cheese; choice of house made dressing – 7.5

Caesar Salad - romaine lettuce and parmesan cheese; house made caesar dressing – 7.5

Bleu Cheese Salad - romaine lettuce, bacon, tomatoes, gorgonzola cheese crumbles; house made bleu cheese dressing – 8.5

Mixed Organic Greens Salad - mixed greens, seasonal fruit, glazed walnuts; gorgonzola cheese crumbles; house made raspberry vinaigrette dressing – 8.5

Roasted Red Pepper Hummus - garlic, cumin, Mamma Lil’s peppers and olive oil served with fresh vegetables and tai-colored chips – 8.5

Antipasti Plate - a delicious assortment of artisan cheese, sliced Italian meat, olives and marinated vegetables – 13.5

GLUTEN FREE CHEF SPECIALTIES

Dungeness Crab & Shrimp Salad* - romaine lettuce topped with chilled Dungeness crab, shrimp, tomato, red pepper, rip olives, hard cooked egg and lemon; choice of house made dressing – 24.
{ All Shrimp Salad – 19. / All Crab Salad – 29.}

Organic Greens & Fresh Steelhead Salad - mixed organic greens with seasonal fruit, balsamic glazed walnuts and gorgonzola cheese, tossed with house made raspberry vinaigrette dressing, then topped with a fresh grilled steelhead fillet – 21.

Fresh Columbia River Steelhead - char-grilled and basted with a marionberry whiskey barbecue sauce, topped with a pineapple, mango and papaya salsa, finished with a mango crème fraîche; fresh market vegetable – 26.

Wild Northwest King Salmon - your server will advise you of the Chef’s daily preparation – MP

Creamy Seafood Risotto - sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms and spinach over creamy risotto, topped with parmesan cheese – 29.

Chicken Dungeness - char-grilled chicken breast topped with our house crab, artichoke & cheese blend, finished in the oven, then topped with lemon beurre blanc, toasted almonds and bacon bits; garlic mashed potatoes and fresh market vegetable – 26.

Jidori Chicken - 8oz free range premium Jidori chicken breast pan-seared with fresh herbs and white wine, oven-roasted, then finished with an apricot pan jus; garlic mashed potatoes and fresh market vegetable

Lake House Bistro Steak* - 7oz char-grilled bistro steak presented with a red wine and mushroom sauce; garlic mashed potatoes and fresh market vegetables – 24.

Prime Top Sirloin* - char-grilled center cut prime grade baseball top sirloin with onions slow simmered in cabernet sauvignon with a hint of honey; loaded baked potato and fresh market vegetable - 6oz – 25.  /  10oz – 32.

Filet Mignon* - 8oz char-grilled center cut beef tenderloin with a garlic herb compound butter; loaded baked potato and fresh market vegetables – 38.

GLUTEN FREE PIZZA

Margherita - roasted tomatoes, extra virgin olive oil, fresh basil, kosher salt, house red sauce and fresh mozzarella cheese – 13.5

Pepperoni - pepperoni, house red sauce, provolone and mozzarella cheese – 14.5

Candied BLT - candied bacon, butter lettuce, fresh Roma tomatoes and house made aioli – 14.5

Palermo - pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese - 15.5

Four Cheese - house red sauce with mozzarella, provolone, parmesan and brie cheese – 14.5

Greek Chicken Pesto ~ chicken, artichoke hearts, Kalamata olives, capers, Roma tomatoes, house red sauce, feta, provolone and mozzarella cheeses; drizzled with basil pesto – 15.50

Charcuterie ~ prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheeses – 16.50

Avignon ~ prosciutto, caramelized onions, walnuts, fresh pear, seasoned olive oil, thyme and brie cheese; drizzled with balsamic glaze – 16.50

GLUTEN FREE DESSERTS

Crème Brûlée
Chocolate Mousse

Items and prices subject to change

*Consuming raw or undercooked fish, shellfish, poultry or beef may increase your risk of food borne illness. Some of our products may contain alcohol that is not completely cooked out.