Monthly Drink Features

Whiskey Feature

Sazerac  - 15.
$5 off on Thursdays in the Bar & Sunset Room!
-Sazerac Rye
-Eagle Rare Bourbon
-Buffalo Trace Boyrbon
-E.H. Taylor, Jr. Small Batch

PROHIBITION COCKTAILS

$1 off during Happy Hour

HEMINGWAY DAIQUIRI - Bacardi Silver Rum, grapefruit juice, maraschino liqueur, lime – 9.5

BLACK WALNUT MANHATTAN - Buffalo Trace Bourbon, Skip Rock Distillers Nocino Liqueur, black walnut bitters – 10.

SAZERAC - Sazerac Rye, Peychaud’s bitters, Angostura bitters, Demerara simple syrup, rinse of St. George Absinthe – 10.

BRAMBLE GIN FIZZ -  Heritage Distilling Co. Batch 12 Gin, blackberry liqueur, soda, lemon – 9.5

MULLED WINE - red wine, brandy, honey, orange and spices; served warm – 7.


SOUP, SALAD & APPETIZERS

SIGNATURE CLAM CHOWDER - cup – 7. / bowl – 9.5

EMORY’S GARLIC CHEESE FRENCH BREAD - 7.5

GARDEN GREENS SALAD - choice of dressing – 8.

CAESAR SALAD - 8.

SPINACH SALAD - tomato, bacon, almonds, egg, parmesan; honey mustard dressing - 9.5

BLEU CHEESE SALAD - romaine, bacon, Roma tomato, gorgonzola, lemon garlic croutons, bleu cheese dressing – 9.5

GOLDEN BEET SALAD - mixed organic greens, roasted golden beets, shaved candy striped beets, gorgonzola, mandarin oranges, hazelnuts; smoked honey vinaigrette dressing – 10.

CHICKEN POT STICKERS (8) - Kalbi sauce - 8.5

BBQ PULLED PORK SLIDERS (2) - southern BBQ sauce, coleslaw – 10.

SPICY BUFFALO CAULIFLOWER - house buffalo sauce, ranch, gorgonzola – 10.

BEEF SLIDERS (2) - caramelized onion, pickle, cheddar cheese, chipotle aioli – 10.

TEMPURA CHICKEN STRIPS - Choice of Thai, Spicy Buffalo, BBQ, or Plain – 10.5

KALBI BEEF BITES - cilantro, toasted sesame seeds – 12.

BUTTERNUT SQUASH RAVIOLI - browned butter, garlic, white wine, sage, parmesan – 12.

CALAMARI FRITTI - aioli - 13.

COCONUT PRAWNS (6) - Thai sweet chili sauce – 13.5

CHICKEN LETTUCE WRAPS - bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, Thai sweet chili sauce; lettuce cups – 13.5

HOT CRAB, ARTICHOKE & CHEESE DIP - sliced flatbread - 15.

AHI TUNA POKE STACK* - sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal; seaweed salad, taro chips – 15.

STEAMED MANILA CLAMS - white wine, garlic, lemon-herb broth - 17.

CRAB CAKE - Dungeness and Alaska Snow Crab, cilantro, coconut milk, lime zest, panko; white bean salad, Thai sweet chili aioli, seaweed salad – 17.

ENTRÉE SALADS

SILVER BEACH COBB - romaine, butter lettuce, char-grilled chicken breast, avocado, bacon, tomato, olives, gorgonzola, egg, radish, rosemary vinaigrette dressing – 18.5

BISTRO STEAK - 7oz char-grilled sliced flat iron steak, romaine lettuce, rosemary vinaigrette dressing, tomato, gorgonzola cheese, caramelized onions, lemon garlic croutons, bleu cheese dressing - 23.

NORTHWEST CRAB & SHRIMP SALAD - romaine, Dungeness crab, shrimp, egg, olives, sweet pepper, tomato, avocado, radish; choice of house made dressing – 26.
All Shrimp Salad – 19.5
All Dungeness Crab Salad - 32.

PUB FARE

Served with French fries.
Substitute Sweet Potato Fries or Tater Tots – add 1.
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER* - 7oz hand made PNW beef patty, brioche bun, tomato jam, lettuce, cheddar, pickle – 15.5
Add Bacon - 1.5
Substitute chicken breast upon request

BEYOND BURGER - all vegan plant based patty, pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP* - 7oz slow roasted beef on Emory’s Garlic Cheese French Bread; au jus - 20.

FISH & CHIPS - 3 ale tempura-fried Alaska cod, lemon, tartar sauce - 21.

WOODSTONE PIZZA & FLATBREAD

Our pizza is formed by hand and cooked quickly in a Wood Stone oven at 600. Great to share as a starter. Gluten Free available upon request.

BRUSCHETTA FLATBREAD - Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 13.

AVOCADO FLATBREAD - avocado salsa, seasoned olive oil, pico de gallo – 14.

DUNGENESS FLATBREAD - Dungeness crab, aioli, Roma tomatoes, red onion, toasted parmesan, chives – 17.

MARGHERITA - Roma tomatoes, fresh basil, red sauce, fresh mozzarella - 14.5

PEPPERONI - red sauce, mozzarella, provolone - 14.5

BBQ CHICKEN - pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella, provolone – 15.5

GREEK CHICKEN PESTO - pulled chicken, artichokes, Kalamata olives, capers, and Roma tomatoes, red sauce, feta, mozzarella, provolone; basil pesto - 16.5

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella, provolone – 16.5


MARTINIS

WHITE KOSMO - citrus vodka with orange liqueur, lime and white cranberry juice; frozen cranberries -9.

POMEGRANATE PEACH - pomegranate vodka, Peach Schnapps, peach purée, and pomegranate juice; sugar rim - 9.

SPICED PEAR - Absolut Pear, St-Germain Elderflower Liqueur, white cranberry juice; spiced apple cider rim – 11.

-House Made Drop Mix – fresh lemon juice, orange juice and sugar-

SILVER BEACH DROP – house vodka with house made drop mix; sugar rim – 9.
Choice of: Classic Lemon, Strawberry, Blueberry

LAVENDER DROP - Heritage Distilling Co. Lavender Vodka with house made drop mix; lavender sugar rim - 10.

SIGNATURE COCKTAILS

$1.00 off prices below during Happy Hour

Heritage Lemonade – Draft CocktailHeritage Distilling Vodka, house made lemonade – 9.
Add Giffard Flavor – 2: Strawberry, Peach, Blackberry, Caribbean Pineapple, Lychee

Zombie - Draft Cocktail - blend of light rum and Bacardi Gold Rum, passion fruit juice, citrus – 9.

MOSCOW MULE - Deep Eddy Vodka, ginger beer, lime - 9.5

BSB OLD FASHIONED - Heritage Distilling Co. Brown Sugar Bourbon, rosemary simple syrup, Angostura Biters and orange bitters; garnished with a cherry and orange twist – 9.5

HUCKLEBERRY KAMIKAZE - huckleberry vodka, huckleberry purée, sour, soda and lime juice - 9.

BLOOD ORANGE MULE - Heritage Distilling Co. Blood Orange Vodka, blood orange purée, ginger beer and lime juice – 9.5

EMORY’S BLOODY MARY - Emory’s pepper-infused vodka and spicy Mary mix; Emory’s seasoning salt rim - 9.

POMEGRANATE MANHATTAN - High West American Prairie Whiskey with pomegranate infused sweet vermouth – 9.5

STRAWBERRY BASIL MOJITO - Bacardi Light Rum, fresh lime juice, strawberry purée, basil, simple syrup, ginger ale – 10.

COCO-LIME RICKEY - Cruzan Key Lime Rum, coconut cream, lime juice, soda – 8.

MARGARITAS

$1.00 off prices below during Happy Hour

AMIGO - tequila, orange liqueur, lime juice; grand Marnier float, salted rim – 11.

PALOMA - tequila, orange liqueur, lime juice, agave nectar, grapefruit juice – 9.

PINEAPPLE COCONUT - Sauza Conmemorativo Añejo Tequila and orange liqueur shaken with coconut cream, lime, and pineapple juice; toasted coconut rim - 9.

ALCOHOL FREE LIBATIONS

MINOR MADRAS - orange juice, cranberry juice, lime, Sierra Mist – 5.

CHERRY LIMEADE - cherry syrup, fresh lime juice, sparkling water - 5.

NO-NO MULE - pineapple juice, fresh lime juice, ginger beer - 5.

TROPICAL SPRITZER - peach & passion fruit purée, key lime, lemonade, pineapple juice - 5.

WINE by the GLASS

$1.00 off prices below during Happy Hour
Prices show a 6oz and 9oz portion

RED WINE

CABERNET SAUVIGNON

14 HANDS, Columbia Valley, WA – 7.75 / 11.25
CHATEAU STE. MICHELLE, Indian Wells, WA – 10.75 / 14.25
L’ECOLE NO 41,  Columbia Valley, WA – 15.25 / 18.75

MERLOT

COLUMBIA CREST, Grand Estates, Columbia Valley, WA – 7.75 / 11.25
NORTHSTAR, Columbia Valley, WA – 14.25 / 20.75

OTHER RED VARIETALS

PINOT NOIR, Erath, OR – 10.25 / 13.75
PINOT NOIR, Diora, OR – 12.25 / 15.75
RED BLEND, Canoe Ridge, Expedition, WA – 8.75 / 12.25
RED BLEND, a squared, Bohemian Blend, WA - 9.75 / 13.25
SYRAH, Airfield Estates, WA – 8.25 / 11.75
MALBEC, Goulart, Argentina – 8.25 / 11.75
MALBEC, Mercer Family Vineyards, WA – 9.75 / 13.25

WHITE WINE

CHARDONNAY

MERF, WA – 7.75 / 11.25
FRANCISCAN ESTATE, Napa Valley, CA – 9.75 / 13.25
JaM CELLARS, Butter, CA - 12.25 / 15.75

OTHER WHITE VARIETALS

BRUT SPARKLING, Veuve Du Vernay, France, 187ml – 10.75
BRUT ROSÉ SPARKLING, Rotari, Italy187ml – 9.25
PROSECCO, LaLuca, 
Italy – 9.25 / 12.75
MOSCATO D’ASTI,
 Villa Rosa, Italy – 9.25 / 12.75
PINOT GRIS, Eola Hills, OR – 7.75 / 11.25
PINOT GRIS, Duck Pond, Willamette Valley, OR – 8.75 / 12.25
RIESLING, Chateau Ste. Michelle, WA – 7.25 / 10.75
SAUVIGNON BLANC, Guardian Cellars, CA – 9.25 / 12.75
SAUVIGNON BLANC, Whitehaven, Marlborough, NZ – 10.25 / 13.75
ROSÉ, Chateau Ste. Michele, WA - 8.25 / 11.75

TAPS AND POURS

ON DRAFT

Check our our Current Tap List on Untappd!


ROTATING CIDER
ROTATING HAZY
ROTATING AMBER
ROTATING HEFEWEIZEN
GUINNESS STOUT
BLACK RAVEN COCO JONES PORTER
GEORGETOWN MEOWZA
DRUBRU OKTOBERFEST
DESCHUTES FRESH SQUEEZED IPA
BONEYARD BREWING RPM IPA
STELLA ARTOIS
CHUCKANUT PILSNER
GEORGETOWN MANNY’S PALE ALE
MAC & JACK’S AFRICAN AMBER
BLUE MOON
COORS LIGHT
BUD LIGHT

BOTTLED BEER/MALT BEVERAGES

BUDWEISER
HEINEKEN
CORONA
CORONA LIGHT
HOEGAARDEN
NEWCASTLE BROWN ALE
ELYSIAN SPACE DUST IPA
CRABBIE’S GINGER BEER
SAN JUAN HUCKLEBERRY SELTZER
O’DOUL’S – NON ALCOHOLIC
BECK’S – NON ALCOHOLIC

Items & prices subject to change