Monthly Drink Features

High West Distillery Tasting Flight – 15.
$5 off during Whiskey Wednesday!
-Campfire
-Double Rye
-Rendezvous Rye
-American Prairie Bourbon

Old Forester Tasting Flight - 15.
$5 off during Whiskey Wednesday!
-Classic 86 Proof
-1870 – Original Batch
-1897 – Bottled in Bond
-1920 – Prohibition Style

SUMMER TIKI DRINKS

Lakeside Mai Tai (draft cocktail) - Blue Chair Bay Light, Spiced & Coconut Rum, lime, Amaretto, pineapple and orange juice, triple sec; Meyer’s Dark Rum float – 9.

Doctor Funk - The Real McCoy 5 Year Rum, St. George Absinthe, lemon and lime juice, grenadine, soda – 10.

Goombay Smash - Blue Chair Bay Coconut & Spiced Rum, apricot brandy, orange and pineapple juice – 10.

Coco Monkey - Deep Eddy Vodka, Blue Chair Bay Light Rum, Crème de Banana, coconut cream, pineapple juice – 9.

Zombie - Bacardi Silver & Black Rum, Crème de Noyaux, orange curaçao, sweet & sour, orange juice; Grand Marnier float – 11.


SOUP, SALAD & APPETIZERS

CUP OF SOUP or CLAM CHOWDER - 6.5

BOWL OF SOUP or CLAM CHOWDER - 8.5

EMORY’S GARLIC CHEESE FRENCH BREAD - 7.

GARDEN GREENS SALAD - choice of dressing – 8.

CAESAR SALAD - 8.

SPINACH SALAD - tomato, bacon, almonds, egg, parmesan; honey mustard dressing - 9.

BLEU CHEESE SALAD - romaine, bacon, Roma tomato, gorgonzola, lemon garlic croutons, bleu cheese dressing – 9.5

GREEK SALAD - grape tomatoes, cucumber, red onion, sweet bell pepper, Kalamata olives, mint, feta, lemon-dill emulsion – 10.

CHICKEN POT STICKERS (8) - Kalbi sauce - 8.5

BLISTERED SHISHITO PEPPERS - sesame oil, shiitake bacon, Sambal, sweet soy – 9.5

BBQ PULLED PORK SLIDERS (2) - southern BBQ sauce, coleslaw – 10.

SPICY BUFFALO CAULIFLOWER - house buffalo sauce, ranch, gorgonzola – 10.

BEEF SLIDERS (2) - caramelized onion, pickle, cheddar cheese, chipotle aioli – 10.

TEMPURA CHICKEN STRIPS - Choice of Thai, Spicy Buffalo, BBQ - 10.

KALBI BEEF BITES - cilantro, toasted sesame seeds – 12.

CALAMARI FRITTI - aioli - 13.

COCONUT PRAWNS (6) - Thai sweet chili sauce – 13.5

CHICKEN LETTUCE WRAPS - Choice of Kalbi Chicken or Chipotle Chorizo - bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, Thai sweet chili sauce; lettuce cups – 13.5

HOT CRAB, ARTICHOKE & CHEESE DIP - sliced flatbread - 15.

AHI TUNA POKE STACK* - sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal; seaweed salad, taro chips – 15.

STEAMED MANILA CLAMS - white wine, garlic, lemon-herb broth - 17.

LAKE HOUSE CRAB CAKES (2) - Dungeness and Alaska Snow Crab, cilantro, coconut milk, lime zest, panko; Thai sweet chili aioli, seaweed salad – 17.

ENTRÉE SALADS

SILVER BEACH COBB - romaine, butter lettuce, char-grilled chicken breast, avocado, bacon, tomato, olives, gorgonzola, egg, radish, rosemary vinaigrette dressing – 18.5

BISTRO STEAK - romaine lettuce, rosemary vinaigrette dressing, tomato, gorgonzola cheese, caramelized onions, lemon garlic croutons, bleu cheese dressing - 23.

NORTHWEST CRAB & SHRIMP SALAD - romaine, Dungeness crab, shrimp, egg, olives, sweet pepper, tomato, avocado, radish; choice of house made dressing – 24.5
All Shrimp Salad – 19.5
All Dungeness Crab Salad - 31.5

PUB FARE

Served with French fries.
Substitute Sweet Potato Fries or Tater Tots – add 1.
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER* - 7oz hand made PNW beef patty, brioche bun, tomato jam, lettuce, cheddar, pickle – 15.5
Add Bacon - 1.5
Substitute chicken breast upon request

BEYOND BURGER – veganplant based patty, pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP* - 7oz slow roasted beef on Emory’s Garlic Cheese French Bread; au jus - 20.

BBQ PULLED PORK DIP* - smoked pork shoulder, coleslaw, crispy onions, southern BBQ sauce on Emory’s Garlic Cheese French Bread – 15.

FISH & CHIPS - 3 ale tempura-fried Alaska cod, lemon, tartar sauce - 20.

WOODSTONE PIZZA & CALZONE

Our pizza is formed by hand and cooked quickly in a Wood Stone oven at 600. Great to share as a starter. Gluten Free available upon request.

MARGHERITA - Roma tomatoes, fresh basil, red sauce, fresh mozzarella - 14.

PEPPERONI - red sauce, mozzarella, provolone - 14.

BBQ CHICKEN - pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella, provolone – 15.

GREEK CHICKEN PESTO - pulled chicken, artichokes, Kalamata olives, capers, and Roma tomatoes, red sauce, feta, mozzarella, provolone; basil pesto - 15.5

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella, provolone – 16.

CHARCUTERIE - pepperoni, prosciutto, salami, Italian sausage, red sauce, mozzarella, provolone – 17.5


MARTINIS

WHITE KOSMO - citrus vodka with orange liqueur, lime and white cranberry juice; frozen cranberries -9.

POMEGRANATE PEACH - pomegranate vodka, Peach Schnapps, peach purée, and pomegranate juice; sugar rim - 9.

-House Made Drop Mix – fresh lemon juice, orange juice and sugar-

SILVER BEACH DROP – house vodka with house made drop mix; sugar rim – 9.
Choice of: Classic Lemon, Strawberry, Blueberry

LAVENDER DROP - Heritage Distilling Co. Lavender Vodka with house made drop mix; lavender sugar rim - 10.

SIGNATURE COCKTAILS

$1.00 off prices below during Happy Hour

Heritage Lemonade – Draft CocktailHeritage Distilling Vodka, house made lemonade – 9.
Add Giffard Flavor – 2: Strawberry, Peach, Blackberry, Caribbean Pineapple, Lychee

MOSCOW MULE - Deep Eddy Vodka, ginger beer, lime - 9.5

BSB OLD FASHIONED - Heritage Distilling Co. Brown Sugar Bourbon, rosemary simple syrup, Angostura Biters and orange bitters; garnished with a cherry and orange twist – 9.5

HUCKLEBERRY KAMIKAZE - huckleberry vodka, huckleberry purée, sour, soda and lime juice - 9.

BLOOD ORANGE MULE - Heritage Distilling Co. Blood Orange Vodka, blood orange purée, ginger beer and lime juice – 9.5

EMORY’S BLOODY MARY - Emory’s pepper-infused vodka and spicy Mary mix; Emory’s seasoning salt rim - 9.

POMEGRANATE MANHATTAN - High West American Prairie Whiskey with pomegranate infused sweet vermouth – 9.5

SWEET TEA MOJITO - Deep Eddy Sweet Tea Vodka, lemon, mint, simple syrup, soda - 9.

STRAWBERRY BASIL MOJITO - Bacardi Light Rum, fresh lime juice, strawberry purée, basil, simple syrup, ginger ale – 10.

COCO-LIME RICKEY - Cruzan Key Lime Rum, coconut cream, lime juice, soda – 8.

MARGARITAS

$1.00 off prices below during Happy Hour

AMIGO - tequila, orange liqueur, lime juice; grand Marnier float, salted rim – 11.

PALOMA - tequila, orange liqueur, lime juice, agave nectar, grapefruit juice – 9.

PINEAPPLE COCONUT - Sauza Conmemorativo Añejo Tequila and orange liqueur shaken with coconut cream, lime, and pineapple juice; toasted coconut rim - 9.

ALCOHOL FREE LIBATIONS

MANGO MULE - cucumber, mango, lime, agave, Reed’s Ginger Beer – 7.

CHERRY LIMEADE - cherry syrup, fresh lime juice, sparkling water - 5.

NO-NO MULE - pineapple juice, fresh lime juice, ginger beer - 5.

TROPICAL SPRITZER - peach & passion fruit purée, key lime, lemonade, pineapple juice - 5.

WINE by the GLASS

$1.00 off prices below during Happy Hour
Prices show a 6oz and 9oz portion

RED WINE

CABERNET SAUVIGNON

14 HANDS, Columbia Valley, WA – 7.5 / 11.
CHATEAU STE. MICHELLE, Indian Wells Vineyard, WA – 10.5 / 14.
L’ECOLE NO 41,  Columbia Valley, WA – 15. / 18.5

MERLOT

COLUMBIA CREST, Grand Estates, Columbia Valley, WA – 7.5 / 11.
WATERBROOK
, Columbia Valley, WA – 9.5 / 13.
NORTHSTAR, Columbia Valley, WA – 14. / 20.5

OTHER RED VARIETALS

CABERNET FRANC, Maryhill, Columbia Valley, WA – 10. / 13.5
PINOT NOIR, Erath, OR – 10. / 13.5
PINOT NOIR, Diora, OR – 12. / 15.5
RED BLEND, Canoe Ridge, Expedition, WA – 8.5 / 12.5
RED BLEND, a squared, Bohemian Blend, WA - 9.5 / 13.
SYRAH, Airfield Estates, WA – 8. / 11.5
MALBEC, Goulart, Argentina – 8. / 11.5
ZINFANDEL, Gnarly Head, Old Vine, Lodi, CA – 8.5 / 12.

WHITE WINE

CHARDONNAY

SNOQUALMIE, Columbia Valley, WA – 7.5 / 11.
FRANCISCAN ESTATE, Napa Valley, CA – 9.5 / 13.
CHATEAU STE MICHELLE, Cold Creek, WA - 12. / 15.5

OTHER WHITE VARIETALS

BRUT SPARKLING, Kenwood, Yulupa, 187ml – 9.
BRUT ROSÉ SPARKLING, Rotari, Italy, 187ml – 9.
PROSECCO, LaLuca, 
Italy – 9. / 12.5
MOSCATO D’ASTI,
 Villa Rosa, Italy – 9. / 12.5
PINOT GRIGIO, J Vineyard, CA – 7.5 / 10.
PINOT GRIS, Duck Pond, Willamette Valley, OR – 8.5 / 12.
RIESLING, Chateau Ste. Michelle, WA – 7. / 10.5
SAUVIGNON BLANC, Guardian Cellars, CA – 9. / 12.5
SAUVIGNON BLANC, Whitehaven, Marlborough, NZ – 10. / 13.5
ROSÉ, Prophecy, FR – 7. / 10.5
ROSÉ, Chateau Ste. Michele, WA - 8.5 / 12.

TAPS AND POURS

ON DRAFT

Prices shown as Pint (16oz) and 20oz pours
Check our our Current Tap List on Untappd!


GUINNESS STOUT – 6.75 {20oz}
ROTATING CIDER - 6.75 / 8.25
MIDDLETON BREWING “You’re My Boy, Blue!” BLUEBERRY AMBER - 6.5 / 7.75
THREE BULL TOASTED MARSHMALLOW PORTER - 6.75 / 8.25
GEORGETOWN BODHIZAFA - 6.75 / 8.25
BELLEVUE BREWING SCOTCH ALE - 6.75 / 8.25
BONEYARD BREWING RPM IPA - 6.75 / 8.25
TRIPLEHORN BLOODGEON BLOOD ORANGE WHEAT - 6.75 / 8.25
STELLA ARTOIS – 6.75 / 8.25
DESCHUTES FRESH SQUEEZED IPA – 6.5 / 7.75
DESCHUTES LI’L SQUEEZY PALE ALE – 6.5 / 7.75
CHUCKANUT PILSNER – 6.5 / 7.75
GEORGETOWN MANNY’S PALE ALE – 6.25 / 7.5
MAC & JACK’S AFRICAN AMBER – 6.25 / 7.5
SILVER CITY HEFEWEIZEN – 6.25 / 7.5
BLUE MOON – 6.25 / 7.5
COORS LIGHT – 5.5 / 6.5
BUD LIGHT – 5.5 / 6.5

BOTTLED BEER/MALT BEVERAGES

BUDWEISER
HEINEKEN
CORONA
CORONA LIGHT
HOEGAARDEN
LAGUNITA’S AUNT SALLY SOUR ALE
CRABBIE’S GINGER BEER
SAN JUAN HUCKLEBERRY SELTZER
O’DOUL’S – NON ALCOHOLIC
BECK’S – NON ALCOHOLIC

Items & prices subject to change