Monthly Drink Features

Toki Toddy – 8.
Suntory Toki Whiskey, orgeat syrup, star anise, hot water, cinnamon

Sidecar – 9.5
Cristian Brothers Brandy, Cointreau, simple syrup, sweet & sour

Hot Buttered RumChata – 8.5
Real McCoy Rum, RumChata Liqueur, hot buttered rum mix, hot water

Hemingway Daiquiri – 9.5
Real McCoy Barbados Rum, Luxardo Maraschino Liqueur, fresh lime juice, simple syrup, grapefruit juice

Vieux Carré – 10.5
Dancing Goat Limousin Rye Whiskey, Courvoisier VS Cognac, sweet vermouth, Bénédictine, Peychauds & Angostura bitters


Cocktails on Tap!

Lakeside Margarita - 11.
Luna Azul Silver & Reposado Tequila, Orange Curaçao, house made sweet & sour

Tito’s Lemonade – 9.
Tito’s Handmade Vodka, house made lemonade
Add Giffard’s Flavor – 2.
Strawberry, Peach, Blackberry, Caribbean Pineapple, Lychee


APPETIZERS

ARTISAN BREAD and SEASONED OLIVE OIL - 4.5

CUP OF SOUP or CLAM CHOWDER - 6.5

BOWL OF SOUP or CLAM CHOWDER - 8.5

EMORY’S GARLIC CHEESE BREAD - 7.

GARDEN GREENS SALAD - choice of dressing – 7.5

CAESAR SALAD - 7.5

SPINACH SALAD - honey mustard dressing – 8.5

WEDGE SALAD – bibb lettuce, gorgonzola cheese, scallions, cherry tomatoes, egg; pancetta vinaigrette – 9.

GOLDEN BEET SALAD - arugula, dried cherries, toasted pistachio goat cheese; hard cider vinaigrette – 11.

CHICKEN POT STICKERS - Kalbi sauce - 8.5

PUMPKIN HUMMUS - roasted sweet pumpkin, ricotta cheese, toasted pumpkin seeds - 10.

BUTTERNUT SQUASH RAVIOLI - browned butter, garlic, parmesan cheese, sage – 10.

BRUSCHETTA FLATBREAD - Roma tomatoes, olive oil, cheese, basil; balsamic glaze - 12.5

CALAMARI FRITTI - aioli - 12.5

BEEF SLIDERS (2) - caramelized onions, pickle, cheddar cheese, chipotle remoulade - 10.

SPICY BUFFALO CHICKEN STRIPS - bleu cheese dip - 10.5

THAI CHICKEN STRIPS - Thai sweet chili sauce and cilantro – 10.5

KALBI CHICKEN LETTUCE WRAPS - bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, Thai sweet chili sauce; lettuce cups, Kalbi sauce – 13.5

AHI TUNA POKE BOWL* - roasted sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, seaweed salad; taro chips, Sambal sauce - 15.

HOT CRAB, ARTICHOKE & CHEESE DIP - sliced flatbread - 14.5

NORTHWEST MANILA CLAMS - white wine, garlic, lemon-herb broth - 17.

CRAB CAKES (2) - Dungeness and Alaska Snow Crab, scallions, cilantro, coconut milk, lime zest, panko; Thai sweet chili aioli, seaweed salad – 16.

ENTRÉE SALADS

SPINACH - house made honey mustard dressing, egg, tomato, bacon, almonds, mushrooms, parmesan cheese – 14.
with Grilled Chicken Breast – 17.
with Chilled Shrimp – 19.

BISTRO STEAK - romaine lettuce, rosemary vinaigrette dressing, tomato, gorgonzola cheese, caramelized onions, lemon garlic croutons, bleu cheese dressing - 22.

ASIATIC CHOP CHOP - shredded romaine lettuce, carrot and red cabbage, Dungeness crab, shrimp; miso-ginger vinaigrette, sesame taro crisps - 24.
All Shrimp Salad – 19.5
All Dungeness Crab Salad – 29.5

PUB FARE

$3 off during Pub Night Wednesday!

Served with French fries.
Substitute Sweet Potato Fries or Tater Tots – add 1.
Add artisan bread and seasoned olive oil – 4.5

LAKE HOUSE CHEESEBURGER* - 7oz hand made beef patty, brioche bun, tomato jam, lettuce, cheddar cheese, pickle – 15.5
Add Bacon - 1.5
Substitute chicken breast upon request

LAKE HOUSE GARLIC CHEESE FRENCH DIP* - slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 19.5

FISH & CHIPS - 3 ale tempura-fried Alaska cod fillets, lemon, house made tartar sauce – 19.5

PIZZA & CALZONE

Our pizza is formed by hand and cooked quickly in a Wood Stone oven at 600. Great to share as a starter. Gluten Free available upon request.

MARGHERITA - Roma tomatoes, seasoned olive oil, basil, kosher salt, red sauce and fresh mozzarella cheese - 14.

PEPPERONI - red sauce, mozzarella and provolone cheese - 14.

BUFFALO CHICKEN - tempura chicken, celery, gorgonzola cheese; cilantro ranch drizzle – 15.5

GREEK CHICKEN PESTO - chicken, artichoke hearts, Kalamata olives, capers, and Roma tomatoes, red sauce, feta, provolone and mozzarella cheese; basil pesto - 15.5

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella and provolone cheese – 15.5

CHARCUTERIE - pepperoni, prosciutto, salami, Italian sausage, red sauce, mozzarella, provolone and parmesan cheese – 17.

SMOKED PORK CALZONE - pork shoulder, Mama Lil’s peppers, spinach, red sauce, ricotta and mozzarella cheese – 16.


MARTINIS

WHITE KOSMO - citrus vodka with orange liqueur, lime and white cranberry juice; frozen cranberries -9.

POMEGRANATE PEACH - pomegranate vodka, Peach Schnapps, peach purée, and pomegranate juice; sugar rim - 9.

-House Made Drop Mix – fresh lemon juice, orange juice and sugar-

SILVER BEACH DROP – house vodka with house made drop mix; sugar rim – 9.
Choice of: Classic Lemon, Strawberry, Blueberry

LAVENDER DROP - Heritage Distilling Co. Lavender Vodka with house made drop mix; lavender sugar rim - 10.

SIGNATURE COCKTAILS

$1.00 off prices below during Happy Hour

MOSCOW MULE - Deep Eddy Vodka, ginger beer, lime - 9.5

BSB OLD FASHIONED - Heritage Distilling Co. Brown Sugar Bourbon, rosemary simple syrup, Angostura Biters and orange bitters; garnished with a cherry and orange twist – 9.5

HUCKLEBERRY KAMIKAZE - huckleberry vodka, huckleberry purée, sour, soda and lime juice - 9.

BLOOD ORANGE MULE - Heritage Distilling Co. Blood Orange Vodka, blood orange purée, ginger beer and lime juice – 9.5

EMORY’S BLOODY MARY - Emory’s pepper-infused vodka and spicy Mary mix; Emory’s seasoning salt rim - 9.

POMEGRANATE MANHATTAN - High West American Prairie Whiskey with pomegranate infused sweet vermouth – 9.5

SWEET TEA MOJITO - Deep Eddy Sweet Tea Vodka, lemon, mint, simple syrup, soda - 9.

STRAWBERRY BASIL MOJITO - Bacardi Light Rum, fresh lime juice, strawberry purée, basil, simple syrup, ginger ale – 10.

COCO-LIME RICKEY - Cruzan Key Lime Rum, coconut cream, lime juice, soda – 8.

MARGARITAS

$1.00 off prices below during Happy Hour

AMIGO - tequila, orange liqueur, lime juice; grand Marnier float, salted rim – 11.

PALOMA - tequila, orange liqueur, lime juice, agave nectar, grapefruit juice – 9.

PINEAPPLE COCONUT - Sauza Conmemorativo Añejo Tequila and orange liqueur shaken with coconut cream, lime, and pineapple juice; toasted coconut rim - 9.

MOCKTAILS

Something tasty to wet your whistle, without the alcohol!

MANGO BERRY BREEZE - a delicious concoction of mango, strawberry, pineapple and piña colada mix; blended – 4.5

SILVER BEACH SPLASH - orange juice and lemonade, topped with a splash of strawberry purée – 4.5

LAKESIDE DREAM - mango, strawberry, pineapple, orange, and sweet & sour; topped with soda – 4.5

WINE by the GLASS

$1.00 off prices below during Happy Hour
Prices show a 6oz and 9oz portion

RED WINE

CABERNET SAUVIGNON

14 HANDS, Columbia Valley, WA – 7.5 / 10.75
AIRFIELD ESTATES, Yakima Valley, WA – 9.5 / 13.75
CHATEAU STE. MICHELLE, Indian Wells Vineyard, WA – 10.5 / 15.25
L’ECOLE NO 41,  Columbia Valley, WA – 14. / 20.5

MERLOT

COLUMBIA CREST, Grand Estates, Columbia Valley, WA – 7.5 / 10.75
WATERBROOK
, Columbia Valley – 8.5 / 12.25
NORTHSTAR, Columbia Valley, WA – 14. / 20.5

OTHER RED VARIETALS

CABERNET FRANC, Guardian Cellars, Newsprint, WA – 9.5 / 13.75
PINOT NOIR, Duck Pond, OR – 9.5 / 13.75
PINOT NOIR, Erath, OR – 12. / 17.5
RED BLEND, Snoqualmie, Whistle Stop, Columbia Valley, WA - 7.5. / 10.75
RED BLEND, Airfield Estates, Dauntless, Yakima Valley, WA – 9.5 / 13.75
SYRAH, Castle Rock, WA – 8. / 11.5
MALBEC, Goulart, Argentina – 8. / 11.5
ZINFANDEL, Gnarly Head, Old Vine, Lodi, CA – 8.5 / 12.25
ZINFANDEL, Angel Vine, Columbia Valley, WA – 12. / 17.5

WHITE WINE

CHARDONNAY

SNOQUALMIE, Columbia Valley, WA – 7.5 / 10.75
AIRFIELD ESTATES,
 Yakima Valley, WA – 8.5 / 12.25
FRANCISCAN ESTATE, Napa Valley, CA – 9.5 / 13.75
J SCOTT CELLARS, OR - 12. / 17.5

OTHER WHITE VARIETALS

BRUT SPARKLING, Kenwood, Yulupa, 187ml – 9.
BRUT ROSÉ SPARKLING, Rotari, Italy, 187ml – 9.
PROSECCO, Enza, 
Italy – 9. / 13.
MOSCATO D’ASTI,
 Villa Rosa, Italy – 9. / 13.
PINOT GRIGIO, Sycamore Lane, CA – 7.5 / 10.75
PINOT GRIS, Duck Pond, Willamette Valley, OR – 8. / 11.5
WHITE BLEND, Airfield Estates, Fly Girl, Yakima Valley, WA - 9. / 13.
RIESLING, Chateau Ste. Michelle, WA – 7. / 10.
SAUVIGNON BLANC, Whitehaven, Marlborough, NZ - 10. / 14.5
SAUVIGNON BLANC, Charles Krug, Napa Valley, CA – 9. / 13.
ROSÉ, Prophecy, FR – 8. / 11.5
ROSÉ, Chateau Ste. Michele, WA - 8.5 / 12.25
WHITE ZINFANDEL, Montevina, CA – 7.5 / 10.75

TAPS AND POURS

ON DRAFT

Prices shown as Pint (16oz) and 20oz pours
Check our our Current Tap List on Digital Pour!


GUINNESS STOUT – 6.75 {20oz}
D’S WICKED CIDER CO. BAKED APPLE – 7.75 / 8.75
ROTATING CIDER – 6.75 / 8.25
NINKASI DAWN OF THE RED IPA - 6.75 / 8.25
BACKWOODS BREWING PECAN PIE PORTER - 6.75 / 8.25
SUMERIAN BREWING CITRA WATER IPA - 6.75 / 8.25
REDHOOK PURPLE REIGN IPA - 6.75 / 8.25
BELLEVUE BREWING CO. BRUT IPA - 6.75 / 8.25
BELLEVUE BREWING CO. SCOTCH ALE - 6.75 / 8.25
STELLA ARTOIS – 6.75 / 8.25
DESCHUTES FRESH SQUEEZED IPA – 6.5 / 7.75
DESCHUTES SEASONAL – 6.5 / 7.75
CHUCKANUT PILSNER – 6.5 / 7.75
GEORGETOWN MANNY’S PALE ALE – 6.25 / 7.5
MAC & JACK’S AFRICAN AMBER – 6.25 / 7.5
HEFEWEIZEN – 6.25 / 7.5
BLUE MOON – 6.25 / 7.5
COORS LIGHT – 5.5 / 6.5
BUD LIGHT – 5.5 / 6.5

BOTTLED BEER/MALT BEVERAGES

BUDWEISER
COORS LIGHT
HEINEKEN
CORONA
CORONA LIGHT
HOEGAARDEN
NEW BELGIUM GLUTINY
LAGUNITA’S AUNT SALLY SOUR ALE
CRABBIE’S GINGER BEER
O’DOUL’S – NON ALCOHOLIC
BECK’S – NON ALCOHOLIC
MICHELOB ULTRA

Items & prices subject to change