Monthly Drink Features

Hornitos Tequila

Hornitos Ambar – 12.
shot of Hornitos Cristalino Tequila Añejo alongside a pint of Dos Equis Ambar

Gatito Salado “Salty Kitty” – 10.
Hornitos Reposado Tequila, Luxardo Maraschino Liqueur, grapefruit juice, agave nectar, fresh lime juice; Himalayan salt rim

Margarita de Naranja Sanguina “Blood Orange Margarita” – 10.
Hornitos Reposado Tequila, blood orange purée, agave nectar, fresh lime juice

Olé Fashioned – 10.
Hornitos Black Barrel Tequila Añejo, Angostura Bitters, Bittermens Xocolatl Mole Bitters, Amaro Montenegro

Limonada de Zarzamora “Blackberry Lemonade” – 8.5
Hornitos Cristalino Tequila Añejo, blackberry purée, lemonade


 

APPETIZERS

ARTISAN BREAD and SEASONED OLIVE OIL - 4.5

CUP OF SOUP or CLAM CHOWDER - 6.5

BOWL OF SOUP or CLAM CHOWDER - 8.5

BOWL of FRENCH ONION SOUP – 10.5

EMORY’S GARLIC CHEESE BREAD - 7.

GARDEN SALAD - fresh romaine lettuce tossed with choice of house made dressing; seasoned croutons, parmesan cheese and cucumber slices - 8.

CAESAR SALAD - fresh romaine lettuce tossed with house made caesar dressing; seasoned croutons and parmesan cheese - 8.

SPINACH SALAD - fresh spinach tossed with house made honey mustard dressing; diced tomato, mushroom, bacon, almonds and parmesan cheese - 9.

BLEU CHEESE SALAD - fresh romaine lettuce tossed with house made bleu cheese dressing; bacon, tomato, seasoned croutons and gorgonzola cheese crumbles - 9.

MIXED ORGANIC GREENS SALAD - mixed organic greens tossed with house made raspberry vinaigrette dressing; seasonal fruit, balsamic glazed walnuts and gorgonzola cheese crumbles - 10.

ROASTED ORGANIC BEET SALAD - chilled roasted beets over mixed greens, garnished with pumpkin seeds, red onion and goat cheese; house made rosemary-oregano vinaigrette dressing - 11.

CHICKEN POT STICKERS - steamed then pan-seared Chinese dumplings filled with chicken and vegetables; Kalbi sauce - 8.5

TEMPURA BUFFALO CAULIFLOWER – cauliflower florets hand battered, tossed in house made buffalo sauce, finished with ranch dressing and bleu cheese crumbles – 10.

ANTIPASTI PLATE - a delicious assortment of artisan cheese, sliced Italian meat, olives and marinated vegetables - 16.

SHISHITO AGRODOLCE - shishito peppers, cipollini onions, balsamic – 8.

BRUSCHETTA FLATBREAD - house made flatbread with seasoned olive oil, mozzarella and provolone cheese, fresh Roma tomatoes and basil; balsamic glaze - 13.

CALAMARI FRITTI - dipped in buttermilk and seasoned flour then flash-fried; house made aioli - 11.5

BEEF SLIDERS (2) - grilled premium beef patties, caramelized onions, dill pickles, cheddar cheese, chipotle remoulade - 10.

SPICY BUFFALO CHICKEN STRIPS - house made buffalo sauce with bleu cheese dip - 10.5

THAI CHICKEN STRIPS - Thai sweet chili sauce and cilantro – 10.5

KALBI CHICKEN LETTUCE WRAPS - chilled chopped bean sprouts, carrots, cabbage, rice noodles, snow peas, onions, and Thai sweet chili sauce, topped with grilled Kalbi marinated chicken; lettuce cups – 14.

ALEPPO PEPPERS MUSSELS - lemongrass brodo, Aleppo butter, pomegranate molasses – 16.

AHI TUNA POKE TOWER* - diced Ahi tuna, roasted sweet corn, cucumber, cilantro, red onion and avocado mixed with a spicy vinaigrette; taro chips and seaweed salad – 15.

HOT CRAB & ARTICHOKE DIP - a baked blend of crab, chopped onion, artichoke hearts, parmesan cheese and cream cheese; house made crostinis - 15.

STEAMED NORTHWEST MANILA CLAMS - steamed with white wine, garlic, and a lemon-herb broth - 17.

CRAB CAKES (2) - Dungeness and Alaska Snow Crab, scallions, cilantro, coconut milk, egg whites, lime zest and panko, then pan-fried; Thai sweet chili sauce and seaweed salad – 16.

ENTRÉE SALADS

SPINACH SALAD – house made honey mustard dressing, egg, tomato, bacon, toasted almonds, mushrooms – 14.
with Grilled Chicken Breast – 17.

BISTRO STEAK SALAD - 7oz char-grilled bistro steak presented over fresh romaine lettuce tossed with house made rosemary vinaigrette dressing, topped with fresh tomato wedges, gorgonzola cheese crumbles, caramelized onions and house made bleu cheese dressing - 22.

DUNGENESS CRAB & SHRIMP SALAD* - chilled Dungeness crab and shrimp presented over fresh romaine lettuce topped with fresh tomato wedges, sliced egg, olives, red pepper and lemon; choice of house made dressing – 24.
{Shrimp Salad – 19.5)
{Dungeness Crab Salad – 29.5}

PUB FARE

$3 off during Pub Night Wednesday!

Served with French fries.
Substitute Sweet Potato Fries or Tater Tots – add 1.
Add artisan bread and seasoned olive oil – 4.5

FISH & CHIPS - 3 ale tempura-fried Alaska cod fillets, lemon, house made tartar sauce – 19.5

LAKE HOUSE CHEESEBURGER* - 1/3lb Painted Hills Natural Ground Chuck, brioche bun, house sauce, caramelized onions, tomato, lettuce, cheddar cheese, pickle – 15.5
Bacon Cheeseburger – 17.

SMOKED GOUDA CHICKEN SANDWICH – brioche bun, aioli, lettuce, caramelized onions, tomato – 16.

LAKE HOUSE GARLIC CHEESE FRENCH DIP - slow roasted beef on Emory’s Garlic Cheese Bread – 19.5

PIZZA

Our pizza is formed by hand and cooked quickly in a Wood Stone oven at 600. Great to share as a starter. Gluten Free available upon request.

MARGHERITA - Roma tomatoes, seasoned olive oil, basil, kosher salt, house red sauce and fresh mozzarella cheese - 14.

PEPPERONI - house red sauce, mozzarella and provolone cheese - 14.

CHICKEN BLANCO - pulled chicken, prosciutto, fresh spinach, onions, fresh chili peppers, ground black pepper, house white sauce, mozzarella and provolone cheese - 15.5

GREEK CHICKEN PESTO - chicken, artichoke hearts, Kalamata olives, capers, and Roma tomatoes, house red sauce, feta, provolone and mozzarella cheese; drizzled with basil pesto - 15.5

PALERMO - pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarella and provolone cheese – 15.5

CHARCUTERIE - pepperoni, prosciutto, salami, Andouille and Italian sausage, house red sauce, mozzarella, provolone and parmesan cheese – 17.

AVIGNON PIZZA - prosciutto, pear, caramelized onions, walnuts, thyme, seasoned olive oil and brie cheese; drizzled with balsamic glaze – 17.


DROPS

House Made Drop Mix – fresh lemon juice, orange juice and sugar

SILVER BEACH DROP – house vodka with house made drop mix; sugar rim – 9.
Choice of: Classic Lemon, Strawberry, Blueberry

LAVENDER DROP - Heritage Distilling Co. Lavender Vodka with house made drop mix; lavender sugar rim – 9.5

EMERALD DROP - orange vodka mixed with Midori and house made drop mix; sugar rim – 9.5

ROSE DROP - vanilla vodka and Deep Eddy Cranberry Vodka with house made drop mix and a splash of cranberry juice; sugar rim – 9.5

ORANGE DROP - orange vodka with house made drop mix; orange sugar rim – 9.

PEACH DROP - Deepy Eddy Peach Vodka with St-Germain Elderflower Liqueur and house made drop mix – 10.5

HOUSE FAVORITE MARTINIS

$1.00 off prices below during Happy Hour

SMOKY ELYX - Absolut Elyx Vodka spritzed with Lagavulin 16 Year Scotch; bleu cheese stuffed olives – 14.5

WHITE KOSMO - citrus vodka with orange liqueur, lime and white cranberry juice; frozen cranberries – 8.95

POMEGRANATE PEACH - pomegranate vodka, Peach Schnapps, peach purée, and pomegranate juice; sugar rim – 8.95

ABSOLUT CILANTRO LIME - Absolut Cilantro Vodka, lime juice, and orange liqueur shaken with a splash of sour – 8.95

EMORY’S COSMOPOLITAN - Absolut Vodka, orange liqueur, lime juice, splash of cranberry juice – 8.95

SIGNATURE COCKTAILS

$1.00 off prices below during Happy Hour

SAZERAC NOUVEAU - Heritage Distilling Co. Brown Sugar Bourbon, St. George Absinthe, Peychaud’s Bitters and Angostura Bitters – 9.95

STRAWBERRY BASIL MOJITO - Bacardi Light Rum, fresh lime juice, strawberry purée, fresh basil and simple syrup, topped with ginger ale – 9.95

BSB OLD FASHIONED - Heritage Distilling Co. Brown Sugar Bourbon, rosemary simple syrup, Angostura Biters and orange bitters; garnished with a cherry and orange twist – 9.5

EMORY’S BLOODY MARY - Emory’s pepper-infused vodka and spicy Mary mix; Emory’s seasoning salt rim – 8.95

HUCKLEBERRY KAMIKAZE - huckleberry vodka, huckleberry purée, sour, soda and lime juice – 8.95

BLOOD ORANGE MULE - Heritage Distilling Co. Blood Orange Vodka, blood orange purée, ginger beer and lime juice – 9.5

BSB OLD FASHIONED - Heritage Distilling Co. Brown Sugar Bourbon, rosemary simple syrup, Angostura Bitter sand orange bitters; garnished with a cherry and orange twist – 9.5

MOSCOW MULE - Tito’s Vodka, ginger beer and lime juice – 9.5

POMEGRANATE MANHATTAN - High West American Prairie Whiskey with pomegranate infused sweet vermouth – 9.5

PLUM MOJITA - Pearl Plum Vodka muddled with mint, simple syrup and lemon, topped with soda and Sierra Mist – 8.95

EMORY’S MARGARITAS

$1.00 off prices below during Happy Hour

EMORY’S MARGARITA - Tequila, orange liqueur, house made sweet & sour mix; salt rim – 8.95

PINEAPPLE COCONUT - Sauza Conmemorativo Añejo Tequila and orange liqueur shaken with coconut cream, lime, and pineapple juice; toasted coconut rim – 8.95

PALOMA - Sauza Conmemorativo Añejo Tequila with orange liqueur, lime juice, agave nectar, and a splash of grapefruit juice – 8.95

EL DIABLO - house tequila with orange liqueur, lime juice, habanero tincture and sweet & sour muddled with fresh jalapeños – 9.95

THE AMIGO!! - a classic, and always a double!! Cuervo Gold Tequila, orange liqueur, and lime juice; Grand Marnier  float – 9.95

MOCKTAILS

Something tasty to wet your whistle, without the alcohol!

MANGO BERRY BREEZE - a delicious concoction of mango, strawberry, pineapple and piña colada mix; blended – 4

SILVER BEACH SPLASH - orange juice and lemonade, topped with a splash of strawberry purée – 4

LAKESIDE DREAM - mango, strawberry, pineapple, orange, and sweet & sour; topped with soda – 4

WINE by the GLASS

$1.00 off prices below during Happy Hour
Prices show a 6oz and 9oz portion

RED WINE

CABERNET SAUVIGNON

14 HANDS, Columbia Valley, WA – 8. / 11.75
KENDALL-JACKSON, Vintners Reserve, Sonoma County, CA - 9. / 13.25
CHATEAU STE. MICHELLE, Indian Wells Vineyard, WA – 10.5 / 15.5
L’ECOLE NO 41,  Columbia Valley, WA – 14. / 20.5

MERLOT

COLUMBIA CREST GRAND ESTATES, Columbia Valley, WA – 8. / 11.75
WATERBROOK
, Columbia Valley – 9. / 13.25
NORTHSTAR, Columbia Valley, WA – 14. / 20.5

OTHER RED VARIETALS

CABERNET FRANC, Guardian Cellars, Newsprint, WA – 9.5 / 14. 
PINOT NOIR, Murphy-Goode, 
CA – 8.5 / 12.5
PINOT NOIR, Duck Pond, OR – 9.5 / 14.
PINOT NOIR, Erath, OR – 12. / 17.75
RED BLEND, Two Vines, Columbia Valley, WA - 7.5. / 11.
RED BLEND, Canoe Ridge, Expedition, Columbia Valley, WA – 8.5 / 12.5
SYRAH, Castle Rock, WA – 8. / 11.75
MALBEC, Goulart, Argentina – 8.5 / 12.5
ZINFANDEL, Gnarlyhead, Old Vine, Lodi, CA – 8.5 / 12.5

WHITE WINE

CHARDONNAY

TWO VINES, Columbia Valley, WA – 7.5 / 11.
KENWOOD VINEYARDS,
 Sonoma County, CA – 8.5 / 12.5
FRANCISCAN ESTATE, Napa Valley, CA – 9.5 / 14.
NAPA CELLARS, Napa Valley, CA – 9.5 / 14.
RULO WINERY, Walla Walla, WA – 15.5 / 23.

OTHER WHITE VARIETALS

BRUT SPARKLING, Kenwood, Yulupa, 187ml – 9.
BRUT ROSÉ SPARKLING, Rotari, Italy, 187ml – 9.
PROSECCO, Enza, 
Italy – 9. / 13.25
MOSCATO D’ASTI,
 Villa Rosa, Italy – 9. / 13.25
PINOT GRIGIO, Sycamore Lane, CA – 7.5 / 11.
PINOT GRIS, Duck Pond, Willamette Valley, OR – 8.5 / 12.5
PINOT GRIS, Soléna, Willamette Valley, OR – 10. / 14.75
RIESLING, Chateau Ste. Michelle, WA – 7.5 / 11.
RIESLING, LATE HARVEST, Washington Hills - 8. / 11.75
SAUVIGNON BLANC, Barnard Griffin, WA – 8. / 11.75
SAUVIGNON BLANC, Charles Krug, Napa Valley, CA – 9. / 13.25
ROSÉ, Prophecy, Vin de France – 8. / 11.75
ROSÉ, Edna Valley Vineyard, CA – 8.5 / 12.
WHITE ZINFANDEL, Montevina, CA – 7.5 / 11.

TAPS AND POURS

ON DRAFT

Prices shown as Pint (16oz) and 20oz pours


GUINNESS STOUT – 6.75 {20oz}
D’S WICKED CIDER CO. BAKED APPLE – 7.75 / 8.75
ROTATING CIDER – 6.75 / 8.25
GHOSTFISH VANISHING POINT PALE ALE (GF) – 7.75 / 8.75
5 RIGHTS ROTATOR – 6.75 / 8.25
IRON HORSE IRISH DEATH STRONG DARK ALE - 6.75 / 8.25
BLACK RAVEN COCO JONES COCONUT PORTER – 6.75 / 8.25
10 BARREL BREWING CO. GOGGLE TAN IRA - 6.75 / 8.25
TRIPLEHORN WICKED PISSAH NE STYLE IPA – 6.75 / 8.25
STELLA ARTOIS – 6.75 / 8.25
DESCHUTES FRESH SQUEEZED IPA – 6.5 / 7.75
DESCHUTES SEASONAL – 6.5 / 7.75
CHUCKANUT PILSNER – 6.5 / 7.75
GEORGETOWN MANNY’S PALE ALE – 6.25 / 7.5
MAC & JACK’S AFRICAN AMBER – 6.25 / 7.5
HEFEWEIZEN – 6.25 / 7.5
BLUE MOON – 6.25 / 7.5
DOS EQUIS AMBAR – 5.5 / 6.5
COORS LIGHT – 5.5 / 6.5
BUD LIGHT – 5.5 / 6.5

BOTTLED BEER/MALT BEVERAGES

BUDWEISER
MILLER LITE
COORS LIGHT
HEINEKEN
CORONA
CORONA LIGHT
HOEGAARDEN
CRUX DOUBLE CROSS
LAGUNITA’S AUNT SALLY SOUR ALE
CRABBIE’S GINGER BEER
O’DOUL’S – NON ALCOHOLIC
BECK’S – NON ALCOHOLIC
MICHELOB ULTRA

BROWN LIQUOR POURS

SINGLE MALT SCOTCH

GLENLIVET 12 YR / 15 YR / 18 YR
GLENFIDDICH 12 YR / 14 YR
LAPHROAIG 10 YR
TALISKER 10 YR
GLENMORANGIE 10 YR
LAGAVULIN 16 YR
OBAN 14 YR
MACALLAN 12 YR / 18 YR
HIGHLAND PARK 12 YR
AUCHENTOSHAN “THE BARTENDER’S MALT”

BLENDED SCOTCH

DEWARS
CHIVAS REGAL 12 YR
J&B
CUTTY SARK
JOHNNY WALKER RED / BLACK / BLUE

BOURBON/WHISKY

ANGEL’S ENVY CASK STRENGTH / FINISHED RYE / KENTUCKY STRAIGHT
BASIL HAYDEN
BLANTON’S

BOOKERS
BUFFALO TRACE
BULLEIT / RYE
COL. E.H. TAYLOR STRAIGHT RYE
CROWN ROYAL APPLE / WINE BARREL FINISHED / XO / XR

BOURBON/WHISKEY

EAGLE RARE
ELIJAH CRAIG SMALL BATCH
GENTLEMAN JACK
GEORGE T. STAGG
HERITAGE BSB / 103 PROOF
HIGH WEST AMERICAN PRAIRIE / CAMPFIRE / DOUBLE RYE / RENDEZVOUS RYE
JACK DANIELS / SINATRA
KNOB CREEK RYE / STRAIGHT WHISKEY
MAKERS MARK
OLD FORESTER / 1897 BOTTLED IN BOND / 1920 / PROHIBITION STYLE / 1870
PENDLETON’S
RUSSEL’S RESERVE
SAZERAC RYE
SKIP ROCK DISTILLERS HEADWATERS
STAGG JR.
SUNTORY TOKI
THOMAS HANDY STRAIGHT RYE
WIDOW JANE RYE
WILD TURKEY DECADES / RARE BREED
WOODFORD RESERVE
WOODINVILLE WHISKEY CO. BOURBON / APPLEWOOD BOURBON

Items & prices subject to change