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Chef's Specials

Starters

Brussels Sprouts
crispy bacon, fennel, onions, oranges, bacon vinaigrette, Swiss cheese – 9.5

Gamora Wedge Salad
bibb lettuce, gorgonzola, bacon, grape tomatoes, scallions, egg; green goddess dressing – 9.

Oysters on the Half Shell
Fanny Bay Pacific Oysters; mignonette, lemon
half dozen – 18.  /  full dozen – 34.

Entrées

Wagyu Garlic Butter Surf & Turf
6oz Wagyu cadera steak, 5 seared garlic butter prawns; loaded mashed potatoes, mixed vegetable – 34.

Sesame Crusted Ahi Tuna
7oz sushi grade fillet seared rare, candied mandarin orange glaze; seared sushi rice, vegetable stir fry – 29.5

Pupule Pork Loin
boneless pork loin brined in pineapple, ginger, cilantro and soy, then grilled; marble potatoes, vegetable stir fry – 24.5

Seared Pacific Rockfish & Scallops
grilled zucchini and yellow squash; sweet chili aioli, shaved fennel and watermelon radish salad – 27.5

Dessert

Dark Cherry Gelato & Pound Cake
house made, served warm – 8.5

Items & Prices subject to change.
{Updated 3/4/20}

Dinner Menu

Bar & Happy Hour

Wine List

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