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Chef's Specials

Starters

Brussels Sprouts
crispy bacon, fennel, onions, oranges, bacon vinaigrette, Swiss cheese – 9.5

Oysters on the Half Shell
Fanny Bay Pacific Oysters; mignonette, lemon
half dozen – 18.  /  full dozen – 34.

Entrées

Veal Chop
16oz char-grilled ribeye, smoked salt; creamed spinach, steakhouse onion rings, potato cakes, Henry Bain sauce – 43.

Sesame Crusted Ahi Tuna
7oz sushi grade fillet seared rare, candied mandarin orange glaze; seared sushi rice, vegetable stir fry – 29.5

Pupule Pork Loin
boneless pork loin brined in pineapple, ginger, cilantro and soy, then grilled; marble potatoes, vegetable stir fry – 24.5

Wagyu Garlic Butter Surf & Turf
6oz Wagyu cadera steak, 5 seared garlic butter prawns; loaded mashed potatoes, mixed vegetable – 34.

Asian Sea Bass & Scallops
6oz seared barramundi fillet, grilled zucchini and yellow squash; sweet chili aioli, shaved fennel and watermelon radish salad – 27.5

Dessert

Chocolate Crunch Bar
Nutella crispy flakes, whipped chocolate cream, cocoa powder, raspberry powder – 9.

Items & Prices subject to change.
{Updated 2/17/20}

Dinner Menu

Bar & Happy Hour

Wine List

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