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3-Course Dinner

Emory's on Silver Lake / Menus / 3-Course Dinner
Oct Feast

3-Course Dinner for $29 until October 29!*
Available Tuesday-Thursday from 4pm, & Sun from 2pm.
Early Bird Pricing: $24 – Entire party must be seated by 5:30pm.

This deal is also available to go!
(excludes Early Bird pricing)

We kindly request that you limit your
dining experience to a maximum of
1.5 hours during this phase.
Thank you for your cooperation.
Order online through ChowNow.
– ChowNow plays best with Google Chrome –

Starter Choices

Choose one:
Clam Chowder, cup
Tomato Bisque, cup
Caesar Salad
Garden Greens Salad
Peel & Eat Prawn Cocktail (5)

Entrée Choices

Choose one:
Asian Sea Bass
Seared Barramundi fillet,
mango-ginger salsa with cucumber,
red onion and Thai basil;
coconut Jasmine rice, vegetable stir-fry
Crispy Chicken Rialto
Fried free-range chicken breast,
orange pan jus; loaded mashed potatoes,
market vegetable
Italian Bucatini & Meatballs
Chef’s hand made beef blend, onions,
mushrooms, vodka pomodoro,
parmesan; market vegetable
Cajun Prawns & Andouille Linguine
Prawns sautéed with
Cajun seasoning, squash,
Andouille sausage, grape tomatoes,
sweet pepper purée, parmesan
Greek Beef Tenderloin Kebabs
Beef tenderloin skewered with
grape tomatoes, onions & mushrooms,
finished with a lemon-dill cream;
house made pita, marble potatoes,
market vegetable

Dessert Choices

Choose one:
Chef’s Dessert Feature
New York Cheesecake
Carrot Cake

Items Subject to Change

*Not available with any other promotion
or discount, or Happy Hour.
Take out certificates cannot be used.

No split orders or substitutions.
Early Bird pricing not available To Go.

Ends October 29, 2020

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