Choose one:
Asian Sea Bass, Thai Mango Salsa
Seared Barramundi fillet,
mango-ginger salsa with cucumber,
red onion and Thai basil;
coconut Jasmine rice, vegetable stir-fry
Pork Loin Chop, Smoked Pear Chutney
Char-grilled house brined boneless
pork loin chop, Chef’s smoked pear chutney;
potato rosettes, roasted cauliflower
Italian Bucatini & Meatballs
Chef’s hand made beef blend, onions,
mushrooms, vodka pomodoro,
parmesan; market vegetable
Cajun Prawns & Andouille Linguine
Prawns sautéed with
Cajun seasoning, squash,
Andouille sausage, grape tomatoes,
sweet pepper purée, parmesan
Angus Carne Asada
8oz char-grilled Angus top sirloin,
house made Machu Picchu sauce;
marble potatoes, market vegetable
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