Dinner Menu

BUTTERNUT SQUASH RAVIOLI
browned butter, garlic, white wine, sage, parmesan – 12.

SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.

CALAMARI FRITTI
flash-fried; aioli – 13.

STEAMED MANILA CLAMS
white wine, garlic, and a lemon-herb broth – 17.

CRAB CAKE
Dungeness and Alaska Snow crab, lime zest, cilantro, coconut milk, panko; white bean salad, Thai sweet chili aioli, seaweed salad – 17.

AHI TUNA POKE STACK*
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips, wasabi – 15.

HOT CRAB, ARTICHOKE AND CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread – 15.

EMORY’S GARLIC CHEESE FRENCH BREAD – 7.

HOUSE MADE CLAM CHOWDER
cup – 7.  /  bowl – 9.5

BOWL of FRENCH ONION SOUP – 10.5

GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.

CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.

SPINACH SALAD
mushrooms, diced Roma tomato, Applewood smoked bacon, toasted almonds, egg, parmesan; honey mustard dressing – 9.5

BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.5

MIXED BEET SALAD
organically grown mixed greens, roasted golden beets, shaved candy striped beets, gorgonzola crumbles, mandarin oranges, hazelnuts; smoked honey vinaigrette dressing – 10.5

Add to Any Salad:
Grilled Chicken (6oz) – 4.5
Chilled Shrimp (2oz) – 4.5
Dungeness Crab (2oz) – 14.

STEAK SALAD*
7oz char-grilled, sliced flat iron steak, caramelized onions and gorgonzola crumbles over chopped hearts of romaine, rosemary vinaigrette dressing, lemon garlic croutons, bleu cheese dressing – 24.

SILVER BEACH COBB SALAD*
char-grilled chicken breast over chopped hearts of romaine and butter leaf lettuce, avocado, Applewood smoked bacon, tomato, olives, gorgonzola, egg, watermelon radish, rosemary vinaigrette dressing – 18.5

NORTHWEST CRAB & SHRIMP SALAD*
Dungeness crab and shrimp over chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; 1000 island dressing – 26.
All Shrimp Salad – 19.5
All Dungeness Crab Salad – 32.

Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.
Substitute small Garden or small Caesar salad for $2.

LAKE HOUSE CHEESEBURGER
7oz hand made PNW beef patty, dill pickle, cheddar, tomato jam, lettuce, brioche bun – 16.
Add bacon – 1.5
Substitute chicken breast upon request

BEYOND BURGER
all vegan plant based patty, dill pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP
7oz slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 20.

FISH & CHIPS
3 ale tempura fried Alaska cod fillets; lemon, tartar sauce – 21.

SEA

ALASKA LONG LINE COD, PARMESAN
seared panko-parmesan cheese crusted sustainable cod fillet, citrus beurre blanc; loaded mashed potatoes, vegetable stir fry – 26.

CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, seasonal fish, and mushrooms over creamy risotto with spinach; crispy panko-parmesan cheese crust – 32.

FRESH SKUNA BAY KING SALMON
7oz char-grilled fillet with house seasoning, fried caper beurre blanc; wild mushroom and preserved lemon risotto, mixed vegetable – 34.

CRAB CAKES
2 Dungeness and Alaska Snow crab cakes, lime, cilantro, coconut milk, pinko, Thai sweet chili aioli, seaweed salad; white bean salad, mixed vegetable – 31.