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Dinner Menu

Emory's on Silver Lake / Menus / Dinner Menu

Starters

BUTTERNUT SQUASH RAVIOLI
browned butter, garlic, white wine, sage, parmesan – 12.

SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.

CALAMARI FRITTI
flash-fried; aioli – 13.

STEAMED MANILA CLAMS
white wine, garlic, and a lemon-herb broth – 17.

CRAB CAKE
Dungeness and Alaska Snow crab, lime zest, cilantro, coconut milk, panko; white bean salad, Thai sweet chili aioli, seaweed salad – 17.

AHI TUNA POKE STACK*
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips, wasabi – 15.

HOT CRAB, ARTICHOKE AND CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread – 15.

EMORY’S GARLIC CHEESE FRENCH BREAD – 7.

Soups & Salads

HOUSE MADE CLAM CHOWDER
cup – 7.  /  bowl – 9.5

BOWL of FRENCH ONION SOUP – 10.5

GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.

CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.

SPINACH SALAD
mushrooms, diced Roma tomato, Applewood smoked bacon, toasted almonds, egg, parmesan; honey mustard dressing – 9.5

BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.5

MIXED BEET SALAD
organically grown mixed greens, roasted golden beets, shaved candy striped beets, gorgonzola crumbles, mandarin oranges, hazelnuts; smoked honey vinaigrette dressing – 10.5

Add to Any Salad:
Grilled Chicken (6oz) – 4.5
Chilled Shrimp (2oz) – 4.5
Dungeness Crab (2oz) – 14.

STEAK SALAD*
7oz char-grilled, sliced flat iron steak, caramelized onions and gorgonzola crumbles over chopped hearts of romaine, rosemary vinaigrette dressing, lemon garlic croutons, bleu cheese dressing – 24.

SILVER BEACH COBB SALAD*
char-grilled chicken breast over chopped hearts of romaine and butter leaf lettuce, avocado, Applewood smoked bacon, tomato, olives, gorgonzola, egg, watermelon radish, rosemary vinaigrette dressing – 18.5

NORTHWEST CRAB & SHRIMP SALAD*
Dungeness crab and shrimp over chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; 1000 island dressing – 26.
All Shrimp Salad – 19.5
All Dungeness Crab Salad – 32.

Pub Fare

Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.
Substitute small Garden or small Caesar salad for $2.

LAKE HOUSE CHEESEBURGER
7oz hand made PNW beef patty, dill pickle, cheddar, tomato jam, lettuce, brioche bun – 16.
Add bacon – 1.5
Substitute chicken breast upon request

BEYOND BURGER
all vegan plant based patty, dill pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP
7oz slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 20.

FISH & CHIPS
3 ale tempura fried Alaska cod fillets; lemon, tartar sauce – 21.

Dinner Features

SEA

ALASKA LONG LINE COD, PARMESAN
seared panko-parmesan cheese crusted sustainable cod fillet, citrus beurre blanc; loaded mashed potatoes, vegetable stir fry – 26.

CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, seasonal fish, and mushrooms over creamy risotto with spinach; crispy panko-parmesan cheese crust – 32.

FRESH SKUNA BAY KING SALMON
7oz char-grilled fillet with house seasoning, fried caper beurre blanc; wild mushroom and preserved lemon risotto, mixed vegetable – 34.

CRAB CAKES
2 Dungeness and Alaska Snow crab cakes, lime, cilantro, coconut milk, pinko, Thai sweet chili aioli, seaweed salad; white bean salad, mixed vegetable – 31.

LAND

MARY’S CHICKEN LEMONATO
partially deboned premium free range half chicken brined with lemon, garlic and oregano, then roasted, pan jus; Greek rice, mixed vegetable – 26.

BRAISED AUSTRALIAN LAMB SHANK
rosemary and mustard demi-glace; creamy white polenta, mixed vegetable – 29.

CHICKEN DUNGENESS
seared, topped with our house crab, artichoke and cheese blend, lemon beurre blanc, bacon, almonds; rice pilaf, mixed vegetable – 28.

BISTRO STEAK
7os char-grilled flat iron steak, bordelaise butter; loaded mashed potatoes, mixed vegetable – 26.

NEW YORK STEAK
12oz char-grilled center cut choice grade, black garlic butter; sweet potato purée, mixed vegetable – 39.

FILET MIGNON
8oz char-grilled center cut tenderloin, wild mushroom demi-glace, crispy onions; loaded mashed potatoes, sautéed spinach – 41.

PASTA

WILD MUSHROOM & PESTO PAPPARDELLE
goat cheese, toasted pistachio, walnut and basil pesto, parmesan – 21.

CHICKEN PENNE SALTIMBOCCA
diced chicken breast sautéed with onions, mushrooms, sage, prosciutto, garlic, Marsala wine and cream; parmesan – 24.

DUNGENESS CRAB LINGUINE
tossed with cracked black pepper, lemon zest, butter, olive oil, parmesan – 29.

WoodStone Pizza & Flatbread

BRUSCHETTA FLATBREAD
Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 13.

AVOCADO FLATBREAD
avocado salsa, seasoned olive oil, pico de gallo – 14.

DUNGENESS FLATBREAD
Dungeness crab, aioli, Roma tomato, red onion, toasted parmesan, chives – 17.

MARGHERITA
Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 14.5

PEPPERONI
red sauce, mozzarella, provolone – 14.5

BBQ CHICKEN
pulled chicken, cilantro, red onion, house BBQ sauce, mozzarella, provolone – 15.5

GREEK CHICKEN PESTO
pulled chicken, artichokes, capers, Kalmata olives, red sauce, feta, mozzarella, provolone; basil pesto – 16.5

PALERMO
pepperoni, Italian sausage, mushrooms, olives, red onion, red sauce, mozzarella, provolone – 16.5

Dinner Menu

Bar & Happy Hour

Wine List

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