Dinner Menu
Menu items & prices subject to change without notice.
Small Plates
ROASTED BRUSSELS SPROUTS | 12
crispy bacon, onion, orange zest, bacon vinaigrette, Swiss cheese
TEMPURA CHICKEN STRIPS | 14
spicy buffalo or Thai style
EMORY’S GARLIC CHEESE BREAD | 8
WILD ALASKA SCALLOPS | 19
pan seared, Washington rhubarb coulis, lemon beurre blanc, rhubarb-strawberry relish
CALAMARI FRITTI | 15
flash fried, lemon pepper aioli
BRUSCHETTA FLATBREAD | 16
Roma tomatoes, fresh basil, seasoned olive oil, fresh mozzarella, balsamic glaze
AHI TUNA POKE STACK* | 18
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, seaweed salad, Sambal, taro chips, wasabi
HOT CRAB, ARTICHOKE & CHEESE DIP | 18
crab, artichokes, onion, cream cheese, Parmesan, flatbread
STEAMED MANILA CLAMS | 18
white wine, butter, garlic, lemon-herb broth, grilled sourdough bread
Soups & Salads
AWARD-WINNING CLAM CHOWDER | 8 | 11 with bacon and red potatoes
CAESAR SALAD | 9 | 14
romaine, lemon garlic croutons, Parmesan
GARDEN GREENS SALAD | 9 | 14 mixed greens, tomato, cucumber, lemon garlic croutons, Parmesan, choice of housemade dressing
SPINACH SALAD | 10 | 15
tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing
BLUE CHEESE SALAD | 10 | 15
romaine, Gorgonzola crumbles, applewood smoked bacon, tomato, lemon garlic croutons, blue cheese dressing
salad add-ons –
5 OZ. GRILLED CHICKEN | 6
3 OZ. CHILLED BAY SHRIMP | 6
4 OZ. GRILLED STEELHEAD | 11
FIESTA CHICKEN SALAD | 19
fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla chips, lime, housemade cilantro-ranch dressing
N.W. SHRIMP LOUIE | 24
chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing
Classic Pub Fare
KOBE BEEF BURGER* | 19
grilled to your liking, lettuce, tomato, onion mayo
add-on: BACON | +1.5
VEGGIE PATTY | +1
FRENCH DIP | 23
slow roasted beef, garlic cheese bread, au jus, French fries
FISH & CHIPS | 19 | 24
ale tempura fried Alaska cod filets, lemon & tartar sauce
STEELHEAD SWIMMERS | 18
sundried tomato basil butter, mayo, slider bun
Dinner Entrees
served with house rolls and seasoned oil
ALASKA LONG LINE COD PARMESAN | 28
seared panko-Parmesan crusted cod filet, citrus beurre blanc, micro greens, rice, seasonal vegetables
CREAMY SEAFOOD RISOTTO | 31
sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping
VEGETABLE RISOTTO | 21
COLUMBIA RIVER STEELHEAD | 26
sundried tomato basil butter, rice, seasonal vegetables
TEMPURA SEARED AHI ROLL* | 32
flash seared ahi, fresh ginger sauce, rice, seasonal vegetables
CHICKEN PENNE SALTIMBOCCA | 26
diced chicken breast sautéed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan
SALMON CREEK FARMS PORK CHOP | 32
fresh ginger sauce, apple compote, mashed potatoes, seasonal vegetables
ROYAL RANCH NEW YORK* | 54
traditional Northwest strip loin grilled to your liking, Bordelaise butter, mashed potatoes, seasonal vegetables
FILET MIGNON* | 52
8 oz. chargrilled center cut tenderloin, black garlic-herb butter, mashed potatoes, seasonal vegetables
steak add-on: | +8 (FOUR) | +12 (SIX)
Tempura Prawns
Garlic Butter Prawns
WoodStone Pizza
House-made pizza dough baked in our 600 degree WoodStone oven.
MARGHERITA | 16
roasted Roma tomatoes, olive oil, basil, red sauce, fresh mozzarella
PEPPERONI | 17
pepperoni, red sauce, mozzarella & provolone
MOLLY’S GARDEN | 18
mushrooms, caramelized onion, Roma tomatoes, artichoke hearts, olives, roasted red peppers, fresh basil, basil pesto, goat cheese
PROSCIUTTO FIG | 19
Bartlett pears, figs, caramelized onion, prosciutto, arugula and a balsamic drizzle
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