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Dinner Menu

Emory's on Silver Lake / Menus / Dinner Menu

Due to the CDC & Snohomish Health District recommendations, we are limiting outdoor dining to a maximum of 1.5 hours.
Thank you for your understanding & cooperation.

Order & Pickup through ChowNow.
Order Delivery through GRUBHUB.

Menu items & prices subject to change without notice.

Unicorn Deal – Everett Restaurant Month
Week 1: March 3 – 7

Spring Chicken Platter
half chicken, 3 ways:
-breast under a brick, truffle jus-
-buffalo wings-
-confit legs-
served with duchess potatoes, mixed vegetable


Current Chef Specials

STARTER

Brussels Sprouts
crispy bacon, fennel, onion, orange, bacon vinaigrette, Swiss cheese – 9.5

ENTRÉES

Tuna Togarashi Salad
6oz seared sushi grade tuna with a Japanese spice rub, arugula, sweet peppers, snow peas, shredded carrots, red onions; sesame vinaigrette, crispy taro chips – 23.5 

French Onion Burger Dip
ground Angus beef patty, caramelized onions, Swiss & Gruyere on Emory’s Garlic Cheese Bread; au jus, fries – 18.

Asian Sea Bass with Winter Risotto
9oz seared fillet over roasted butternut squash & wild mushroom risotto; balsamic glaze – 26.5

Southern Gumbo
sautéed Cajun prawns, blackened chicken, Andouille sausage, onions, okra, sweet peppers; Cajun rice – 24.

DESSERT

Candy Bar Cheesecake
Snickers bar, caramel sauce, Oreo cookie crust – 8.5

Starters

BUTTERNUT SQUASH RAVIOLI
browned butter, garlic, white wine, sage, parmesan – 12.5

SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.5

TENDERLOIN KALBI BEEF BITES
cilantro, toasted sesame seeds – 13.5

CALAMARI FRITTI
flash-fried; aioli – 13.5

AHI TUNA POKE STACK*
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips, wasabi – 15.5

HOT CRAB, ARTICHOKE AND CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread – 15.5

STEAMED MANILA CLAMS
white wine, garlic, and a lemon-herb broth – 17.

EMORY’S GARLIC CHEESE BREAD – 7.5

Soups & Salads

AWARD WINNING CLAM CHOWDER
cup – 7.5  /  bowl – 9.5

GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.

CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.

BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.

SPINACH SALAD
Roma tomato, mushrooms, Applewood smoked bacon, almonds, egg, parmesan; honey mustard dressing – 9.


SILVER BEACH SALAD*
chopped hearts of romaine, avocado, tomato, olives, gorgonzola, egg, sweet pepper, watermelon radish; choice of dressing – 14.

Add to Any Salad:
Grilled Chicken Breast (6oz) – 5.5
Chilled Shrimp (2oz) – 5.5
Beef Tenderloin Medallions (6oz) – 12.5
Grilled Salmon (6oz) – 14.5

Pub Fare

Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.
Add a house roll and seasoned olive oil – 2.

CANDIED BLT SANDWICH
brown sugar bacon, arugula, grape tomato, lemon pepper aioli on Emory’s Garlic Cheese Bread with goat cheese – 15.

LAKE HOUSE CHEESEBURGER
hand made PNW beef patty, brioche bun, cheddar, tomato jam, arugula, pickle – 16.
Add bacon – 1.5

BEYOND BURGER
all vegan plant based patty, brioche bun, tomato jam, arugula, pickle – 16.

MEMPHIS CHICKEN SANDWICH
spicy battered chicken breast, brioche bun, jalapeño jam, arugula, pickle – 16.

GARLIC CHEESE FRENCH DIP
slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 18.5

FISH & CHIPS
ale tempura fried Alaska cod fillets; lemon, tartar sauce
2 piece – 17.  /  3 piece – 21.

Dinner Features

served with a house roll and seasoned olive oil

ALASKA LONG LINE COD, PARMESAN
seared panko-parmesan cheese crusted
sustainable cod fillet, citrus beurre rouge;
loaded mashed potatoes, mixed vegetable – 24.5

CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, seasonal fish,
and mushrooms over creamy risotto with spinach;
panko-parmesan crisp topping – 28.5

FRESH PNW KING SALMON
6oz char-grilled fillet, Yuzu chimichurri;
wild rice pilaf, vegetable stir fry – 31.

CHICKEN DUNGENESS
seared chicken topped with our house crab,
artichoke and cheese blend, citrus beurre rouge,
Applewood smoked bacon, almonds;
wild rice pilaf, vegetable stir fry – 26.5

CHICKEN PENNE SALTIMBOCCA
diced chicken breast sautéed with onions,
mushrooms, sage, prosciutto, garlic,
Marsala wine, cream, parmesan – 22.

BEEF BURGUNDY
tenderloin braised with vegetables and herbs
in a rich red wine demi-glace;
loaded mashed potatoes, mixed vegetable – 28.


LAKESIDE STEAK
Choose Your Steak:
12oz New York – 39.
8oz Filet Mignon – 42.

Choose Your Topping:
Machu Picchu Sauce, Peruvian pepper
Black Garlic Butter

Accompaniments Included:
Loaded mashed potatoes, mixed vegetable

Add to Your Steak:
Garlic Butter Prawns – four – 8.  /  six – 11.
Coconut Prawns – four – 8.  /  six – 11.
Tempura Prawns – four – 8.  /  six – 11.

WoodStone Pizza & Flatbread

BRUSCHETTA FLATBREAD
Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 13.

BYOP
Build Your Own Pizza
red sauce, mozzarella, provolone – 13.5
Each additional topping – .5

MARGHERITA
Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 14.5

MOLLY’S GARDEN
fresh basil, mushrooms, caramelized onion,
Roma tomatoes, artichoke hearts, olives,
sweet peppers, basil pesto, goat cheese – 15.5

PALERMO
pepperoni, Italian sausage, mushrooms, olives,
onions, red sauce, mozzarella, provolone – 16.5

GREEK CHICKEN PESTO
pulled chicken, artichoke hearts, onion,
sweet pepper, kalamata olives, feta cheese,
red sauce; basil pesto – 16.5

Dinner Menu

Beverages

Wine List

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