Dinner Menu
The CDC & Snohomish County Health District request minimizing your time spent in any restaurant or bar. We kindly request you limit your dining to a maximum of 2 hours.
Order & Pickup through ChowNow.
Menu items & prices subject to change without notice.
Current Chef Specials
STARTERS
Brussels Sprouts
crispy bacon, fennel, onion, orange, bacon vinaigrette, Swiss cheese – 9.5
Mexican Street Tacos (3)
pork al pastor, spicy marinade, onion,
charred pineapple, cilantro, corn tortilla- 11.
ENTRÉES
First of the Season Alaska Halibut
6oz char-grilled fillet, sautéed Swiss chard, crispy leeks; lemon risotto – 34.5
Northwest Bouillabaisse
sautéed prawns, clams, seasonal fish, scallops, Dungeness crab, fennel, tomatoes, citrus saffron brodo, roasted potatoes; lemon pepper aioli – 32.
Southern Gumbo
sautéed prawns, blackened chicken, Andouille sausage, onions, celery, okra, sweet peppers; Cajun rice – 24.
Huntsman’s Cassoulet
braised lamb, chicken sausage, duck confit, carrots, onions, celery, white beans; mixed vegetable, crisp pie crust – 28.
DESSERT
Black & Tan Brownie
double layered; Guinness gelato – 8.5
Starters
SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.5
TENDERLOIN KALBI BEEF BITES
cilantro, toasted sesame seeds – 14.
CALAMARI FRITTI
flash-fried; aioli – 14.
AHI TUNA POKE STACK*
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips, wasabi – 15.5
HOT CRAB, ARTICHOKE AND CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread – 15.5
STEAMED MANILA CLAMS
white wine, garlic, and a lemon-herb broth – 17.5
EMORY’S GARLIC CHEESE BREAD – 7.5
Soups & Salads
AWARD WINNING CLAM CHOWDER
cup – 7.5 / bowl – 10.
GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.
CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.
BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.
SPINACH SALAD
Roma tomato, mushrooms, Applewood smoked bacon, almonds, egg, parmesan; honey mustard dressing – 9.
SOUTH OF THE BORDER SALAD*
7oz flat iron steak, chopped hearts of romaine, grape tomatoes, avocado, olives, red onion, lime, cheddar-jack cheese, watermelon radish; cilantro ranch dressing – 25.5
AHI TUNA TOGARASHI*
6oz seared sushi grade tuna with a Japanese spice rub, arugula, sweet peppers, snow peas, shredded carrots, red onions; sesame vinaigrette, crispy taro chips – 23.5
NORTHWEST CRAB & SHRIMP SALAD*
Dungeness crab, shrimp, chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; red wine vinaigrette – 28.
Add to Any Salad:
Grilled Chicken Breast (6oz) – 5.5
Chilled Shrimp (2oz) – 5.5
Dungeness Crab (2oz) – 12.5
Flat Iron Steak (6oz) – 12.5
Grilled Salmon (6oz) – 14.5
Pub Fare
Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.
Add 2 house rolls and seasoned oil – 3.5
LAKE HOUSE CHEESEBURGER
hand made PNW beef patty, brioche bun, cheddar, tomato jam, arugula, pickle – 16.5
Add bacon – 1.5
BEYOND BURGER
all vegan plant based patty, brioche bun, tomato jam, arugula, pickle – 16.5
MEMPHIS CHICKEN SANDWICH
spicy battered chicken breast, brioche bun, jalapeño jam, arugula, pickle – 16.5
GARLIC CHEESE FRENCH DIP
slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 19.5
FISH & CHIPS
ale tempura fried Alaska cod fillets; lemon, tartar sauce
2 piece – 17. / 3 piece – 21.
Dinner Features
served with house rolls and seasoned oil
ALASKA LONG LINE COD, PARMESAN
seared panko-parmesan cheese crusted
sustainable cod fillet, citrus beurre rouge;
loaded mashed potatoes, mixed vegetable – 24.5
CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, seasonal fish,
and mushrooms over creamy risotto with spinach;
panko-parmesan crisp topping – 29.
FRESH PNW KING SALMON
6oz char-grilled fillet, Yuzu chimichurri;
wild rice pilaf, vegetable stir fry – 31.
CHICKEN DUNGENESS
seared chicken topped with our house crab,
artichoke and cheese blend, citrus beurre rouge,
Applewood smoked bacon, almonds;
wild rice pilaf, vegetable stir fry – 28.5
CHICKEN PENNE SALTIMBOCCA
diced chicken breast sautéed with onions,
mushrooms, sage, prosciutto, garlic,
Marsala wine, cream, parmesan – 23.
SESAME CRUSTED AHI TUNA*
6oz sushi grade fillet seared rare,
orange ginger vinaigrette;
seared sushi rice, vegetable stir fry – 28.5
LAKESIDE STEAK
Choose Your Steak:
7oz Bistro – Flat Iron – 26.5
12oz New York – 40.
8oz Filet Mignon – 43.
Choose Your Topping:
Bordelaise Butter
Black Garlic Butter
Caramelized Gorgonzola
Accompaniments Included:
Loaded mashed potatoes, mixed vegetable
Add to Your Steak:
Garlic Butter Prawns – four – 8. / six – 11.
Coconut Prawns – four – 8. / six – 11.
Tempura Prawns – four – 8. / six – 11.
WoodStone Pizza & Flatbread
BRUSCHETTA FLATBREAD
Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 13.5
PEPPERONI
pepperoni, red sauce, mozarella & provolone – 15.5
MARGHERITA
Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 15.5
MOLLY’S GARDEN
fresh basil, mushrooms, caramelized onion,
Roma tomatoes, artichoke hearts, olives,
sweet peppers, basil pesto, goat cheese – 15.5
BADA BING
Italian sausage, onions, sweet peppers,
red sauce, fresh mozzarella – 16.5
CHICKEN PESTO
pulled chicken, artichoke hearts, onion,
roasted red pepper, caramelized onion,
red sauce, mozzarella & provolone; basil pesto – 16.5
PALERMO
pepperoni, Italian sausage, mushrooms, olives,
onions, red sauce, mozzarella, provolone – 17.5
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