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Dinner Menu

Emory's on Silver Lake / Menus / Dinner Menu

The CDC & Snohomish County Health District request minimizing your time spent in any restaurant or bar. We kindly request you limit your dining to a maximum of 2 hours.
Please wear your mask any time you are not eating or drinking.

Order & Pickup through ChowNow.

Menu items & prices subject to change without notice.

Current Chef Specials

STARTERS

Brussels Sprouts
crispy bacon, fennel, onion, orange, bacon vinaigrette, Swiss cheese – 9.5

Mexican Street Tacos (3)
pork al pastor, spicy marinade, onion,
charred pineapple, cilantro, corn tortilla- 11.

ENTRÉES

First of the Season Alaska Halibut
6oz char-grilled fillet, sautéed Swiss chard, crispy leeks; lemon risotto – 34.5

Northwest Bouillabaisse
sautéed prawns, clams, seasonal fish, scallops, Dungeness crab, fennel, tomatoes, citrus saffron brodo, roasted potatoes; lemon pepper aioli – 32.

Southern Gumbo
sautéed prawns, blackened chicken, Andouille sausage, onions, celery, okra, sweet peppers; Cajun rice – 24.

Huntsman’s Cassoulet
braised lamb, chicken sausage, duck confit, carrots, onions, celery, white beans; mixed vegetable, crisp pie crust – 28.

DESSERT

Black & Tan Brownie
double layered; Guinness gelato – 8.5

Starters

SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.5

TENDERLOIN KALBI BEEF BITES
cilantro, toasted sesame seeds – 14.

CALAMARI FRITTI
flash-fried; aioli – 14.

AHI TUNA POKE STACK*
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips, wasabi – 15.5

HOT CRAB, ARTICHOKE AND CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread – 15.5

STEAMED MANILA CLAMS
white wine, garlic, and a lemon-herb broth – 17.5

EMORY’S GARLIC CHEESE BREAD – 7.5

Soups & Salads

AWARD WINNING CLAM CHOWDER
cup – 7.5  /  bowl – 10.

GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.

CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.

BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.

SPINACH SALAD
Roma tomato, mushrooms, Applewood smoked bacon, almonds, egg, parmesan; honey mustard dressing – 9.


SOUTH OF THE BORDER SALAD*
7oz flat iron steak, chopped hearts of romaine, grape tomatoes, avocado, olives, red onion, lime, cheddar-jack cheese, watermelon radish; cilantro ranch dressing – 25.5

AHI TUNA TOGARASHI*
6oz seared sushi grade tuna with a Japanese spice rub, arugula, sweet peppers, snow peas, shredded carrots, red onions; sesame vinaigrette, crispy taro chips – 23.5

NORTHWEST CRAB & SHRIMP SALAD*
Dungeness crab, shrimp, chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; red wine vinaigrette – 28.

Add to Any Salad:
Grilled Chicken Breast (6oz) – 5.5
Chilled Shrimp (2oz) – 5.5
Dungeness Crab (2oz) – 12.5
Flat Iron Steak (6oz) – 12.5
Grilled Salmon (6oz) – 14.5

Pub Fare

Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.
Add 2 house rolls and seasoned oil – 3.5

LAKE HOUSE CHEESEBURGER
hand made PNW beef patty, brioche bun, cheddar, tomato jam, arugula, pickle – 16.5
Add bacon – 1.5

BEYOND BURGER
all vegan plant based patty, brioche bun, tomato jam, arugula, pickle – 16.5

MEMPHIS CHICKEN SANDWICH
spicy battered chicken breast, brioche bun, jalapeño jam, arugula, pickle – 16.5

GARLIC CHEESE FRENCH DIP
slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 19.5

FISH & CHIPS
ale tempura fried Alaska cod fillets; lemon, tartar sauce
2 piece – 17.  /  3 piece – 21.

Dinner Features

served with house rolls and seasoned oil

ALASKA LONG LINE COD, PARMESAN
seared panko-parmesan cheese crusted
sustainable cod fillet, citrus beurre rouge;
loaded mashed potatoes, mixed vegetable – 24.5

CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, seasonal fish,
and mushrooms over creamy risotto with spinach;
panko-parmesan crisp topping – 29.

FRESH PNW KING SALMON
6oz char-grilled fillet, Yuzu chimichurri;
wild rice pilaf, vegetable stir fry – 31.

CHICKEN DUNGENESS
seared chicken topped with our house crab,
artichoke and cheese blend, citrus beurre rouge,
Applewood smoked bacon, almonds;
wild rice pilaf, vegetable stir fry – 28.5

CHICKEN PENNE SALTIMBOCCA
diced chicken breast sautéed with onions,
mushrooms, sage, prosciutto, garlic,
Marsala wine, cream, parmesan – 23.

SESAME CRUSTED AHI TUNA*
6oz sushi grade fillet seared rare,
orange ginger vinaigrette;
seared sushi rice, vegetable stir fry – 28.5


LAKESIDE STEAK
Choose Your Steak:
7oz Bistro – Flat Iron – 26.5
12oz New York – 40.
8oz Filet Mignon – 43.

Choose Your Topping:
Bordelaise Butter
Black Garlic Butter
Caramelized Gorgonzola

Accompaniments Included:
Loaded mashed potatoes, mixed vegetable

Add to Your Steak:
Garlic Butter Prawns – four – 8.  /  six – 11.
Coconut Prawns – four – 8.  /  six – 11.
Tempura Prawns – four – 8.  /  six – 11.

WoodStone Pizza & Flatbread

BRUSCHETTA FLATBREAD
Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 13.5

PEPPERONI
pepperoni, red sauce, mozarella & provolone – 15.5

MARGHERITA
Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 15.5

MOLLY’S GARDEN
fresh basil, mushrooms, caramelized onion,
Roma tomatoes, artichoke hearts, olives,
sweet peppers, basil pesto, goat cheese – 15.5

BADA BING
Italian sausage, onions, sweet peppers,
red sauce, fresh mozzarella – 16.5

CHICKEN PESTO
pulled chicken, artichoke hearts, onion,
roasted red pepper, caramelized onion,
red sauce, mozzarella & provolone; basil pesto – 16.5

PALERMO
pepperoni, Italian sausage, mushrooms, olives,
onions, red sauce, mozzarella, provolone – 17.5

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