Dinner Menu

SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.5

TENDERLOIN KALBI BEEF BITES
cilantro, toasted sesame seeds – 13.5

CALAMARI FRITTI
flash-fried; aioli – 13.5

AHI TUNA POKE STACK*
sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips, wasabi – 15.5

HOT CRAB, ARTICHOKE AND CHEESE DIP
crab, chopped onions, artichoke hearts, parmesan cheese and cream cheese; house made flatbread – 15.5

STEAMED MANILA CLAMS
white wine, garlic, and a lemon-herb broth – 17.

CRAB CAKE
Dungeness and Alaska Snow crab, lime zest, cilantro, coconut milk, panko; white bean salad, Thai sweet chili aioli, seaweed salad – 17.

EMORY’S GARLIC CHEESE FRENCH BREAD – 7.5

AWARD WINNING CLAM CHOWDER
cup – 7.5  /  bowl – 9.5

GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.5

CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan – 8.5

SPINACH SALAD
mushrooms, diced Roma tomato, Applewood smoked bacon, toasted almonds, egg, parmesan; honey mustard dressing – 9.5

BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, Roma tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.5

Add to Any Salad:
Grilled Chicken Breast (6oz) – 5.5
Chilled Shrimp (2oz) – 5.5
Grilled Salmon (5oz) – 14.5
Dungeness Crab (2oz) – 12.5

SILVER BEACH COBB SALAD*
char-grilled chicken breast over chopped hearts of romaine and butter leaf lettuce, avocado, Applewood smoked bacon, tomato, olives, gorgonzola, egg, watermelon radish, rosemary vinaigrette dressing – 19.5

AHI NIÇOISE SALAD*
seared ahi tuna, butter lettuce, grape tomato, egg, olives, marble potatoes, green beans; preserved lemon vinaigrette – 24.

NORTHWEST CRAB & SHRIMP SALAD*
Dungeness crab and shrimp over chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; 1000 island dressing – 26.
All Shrimp Salad – 21.
All Dungeness Crab Salad – 32.

Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.

LAKE HOUSE CHEESEBURGER
7oz hand made PNW beef patty, dill pickle, cheddar, tomato jam, lettuce, brioche bun – 16.5
Add bacon – 1.5

BEYOND BURGER
all vegan plant based patty, dill pickle, tomato jam, lettuce, brioche bun – 16.5

MEMPHIS CHICKEN SANDWICH
spicy battered chicken breast, brioche bun, jalapeño jam, arugula, dill pickle – 15.5

GARLIC CHEESE FRENCH DIP
slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 22.

FISH & CHIPS
3 ale tempura fried Alaska cod fillets; lemon, tartar sauce – 22.

SEA

ALASKA LONG LINE COD, PARMESAN
seared panko-parmesan cheese crusted sustainable cod fillet, citrus beurre blanc; loaded mashed potatoes, vegetable stir fry – 26.

CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, seasonal fish, and mushrooms over creamy risotto with spinach; crispy panko-parmesan cheese crust – 32.

SESAME CRUSTED AHI TUNA
7oz sushi grade fillet seared rare, candied mandarin orange glaze; seared sushi rice, vegetable stir fry – 28.

CRAB CAKES
2 Dungeness and Alaska Snow crab cakes, lime, cilantro, coconut milk, pinko, Thai sweet chili aioli, seaweed salad; white bean salad, mixed vegetable – 31.

PISTACHIO CRUSTED NW HALIBUT
7oz oven-roasted, lemon pepper aioli; wild rice pilaf, vegetable stir fry – 36.

SEAFOOD MIXED GRILLE
5oz char-grilled wild Alaska Coho salmon fillet, seared coconut crab cake, Thai aioli, white bean salad; roasted marble potatoes, market vegetable – 34.5