We partner with Vine and Palette to bring you Paint ‘n Sip Night!

Click Here to visit Vine and Palette’s website, and find the next event at Emory’s! Or check below for upcoming events.
Paint ‘n Sip Night runs on the scheduled Monday from 6:30-8:30pm.


Monday, May 22nd:

Anchors Away!

Paint solo or as a duo! Stencils will be provided so both paintings will match up. This is a 2-hour class that includes instruction, paint, and all supplies! Great girls night out activity or the perfect date night! Register today!

Click Here to purchase your ticket.
Ticket does not include food or beverage, but we will offer discounted food & drinks during Paint ‘n Sip Night!

Take $5 off your ticket price with Discount Code: EM522
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Monday, June 12th:

Vintage Americana Wine Bottles

Paint wine bottles with a vintage Americana look, and add lights so it glows on your porch!
This is a 2-hour class that includes a wine bottle, instruction, paint, and all supplies!
Ticket does not include food or beverage, but we will offer discounted food & drinks during Paint ‘n Sip Night!

Click Here to purchase your ticket!

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Enjoy discounted food prices below, as well as $1 off Menu Drinks, Draft Beer and Wine by the Glass during Paint ‘n Sip!

STARTERS

Bowl of Soup or Clam Chowder ~ 6.5

Caesar Salad ~ 6.5

Garden Greens Salad ~ romaine lettuce, tomato, cucumber, croutons, parmesan cheese; choice of house made dressing – 6.5

Chicken Pot Stickers (8) ~ pan-seared & steamed Chinese dumplings filled with chicken and vegetables; Kalbi dipping sauce – 6.5

French Onion Soup ~ bowl – 7.5

Bleu Cheese Salad ~ romaine lettuce, bacon, tomato, croutons, gorgonzola cheese; house made bleu cheese dressing – 7.5

Mixed Organic Greens Salad ~ mixed organic greens, seasonal fruit, glazed walnuts, gorgonzola cheese; house made raspberry vinaigrette dressing – 7.5

Roasted Red Pepper Hummus ~ garlic, cumin, Mamma Lil’s peppers and olive oil; fresh vegetables and house made flatbread – 7.5

Thai Chicken Strips ~ 8.5

Spicy Buffalo Chicken Strips ~ bleu cheese dipping sauce – 8.5

Kobe Beef Sliders (2) ~ caramelized onions, dill pickles, cheddar cheese; chipotle remoulade – 8.5

Calamari Fritti ~ dipped in buttermilk and seasoned flour then flash-fried; house made aioli – 9.5

Bruschetta Flatbread ~ house made flatbread baked with seasoned olive oil, mozzarella and parmesan cheese, topped with fresh tomato and basil relish; balsamic glaze – 9.5

Grilled Chicken Street Tacos (2) ~ blackened chicken, feta cheese, cilantro and house made salsa verde – 9.5

Roasted Organic Beet Salad ~ chilled roasted beets, mixed greens, pumpkin seeds, red onion, goat cheese; house made rosemary vinaigrette dressing accented with oregano – 9.95

Cajun Shrimp Fritti ~ tender bite sized shrimp dusted in Cajun seasoned flour then flash-fried; Cajun aioli – 10.5

Coconut Prawns (6) ~ thai sweet chili sauce – 10.5

Antipasti Plate ~ a delicious assortment of artisan cheese, sliced Italian meat, olives, and marinated vegetables – 14.5

Crab Cakes (2) ~ Dungeness and Alaska Snow crab mixed with scallions, cilantro, coconut milk, egg whites, lime zest and panko, then pan-fried; Thai sweet chili sauce and seaweed salad – 16.