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-Take Out Menu

Emory's on Silver Lake / -Take Out Menu

Available Wednesday-Sunday from 3-7:30pm.

Items & prices subject to change. Updated 5/13/20.
Call 425-337-7772 to order.
Order online through ChowNow.
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Appetizers

EMORY’S GARLIC CHEESE BREAD – 7.5

CHICKEN POT STICKERS (8)
Kalbi sauce – 8.5

SPICY BUFFALO CAULIFLOWER
house buffalo sauce, ranch, gorgonzola – 10.

TEMPURA CHICKEN STRIPS
choice of: Spicy Buffalo or Thai – 10.5

KALBI BEEF BITES
cilantro, toasted sesame seeds – 12.

FRIED COCONUT PRAWNS (6)
Thai sweet chili sauce – 13.5

HOT CRAB, ARTICHOKE & CHEESE DIP
crab, onion, parmesan, cream cheese; flatbread – 15.5

CRAB CAKE
Dungeness and Alaska Snow crab, lime zest, cilantro, coconut milk, panko;
white bean salad, Thai sweet chili aioli, seaweed salad – 17.

Soup & Salad

AWARD WINNING CLAM CHOWDER
cup – 7.  /  bowl – 9.5

GARDEN GREENS SALAD
organically grown mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing
small – 8.  /  large – 15.

CAESAR SALAD
chopped hearts of romaine, lemon garlic croutons, shaved parmesan
small – 8.  /  large – 15.

SPINACH SALAD
diced Roma tomato, mushrooms, Applewood smoked bacon, toasted almonds, egg, parmesan; honey mustard dressing
small – 9.5  /  large – 17.

BLEU CHEESE SALAD
chopped hearts of romaine, Applewood smoked bacon, diced Roma tomato, gorgonzola, lemon garlic croutons; bleu cheese dressing
small – 9.5  /  large – 17.


Add to Any Salad:
6oz Chicken Breast – 4.5
2oz Chilled Shrimp – 4.5
6oz Wagyu Steak – 8.5
5oz Grilled Halibut – 12.
2oz Dungeness Crab – 14.5

Entrée Salads

served with house rolls and seasoned olive oil.

SILVER BEACH COBB SALAD
char-grilled chicken breast, chopped hearts of romaine, avocado,
Applewood smoked bacon, tomato, olives, gorgonzola, egg, watermelon radish;
rosemary vinaigrette dressing – 18.5

NORTHWEST CRAB & SHRIMP SALAD
Dungeness crab and chilled shrimp, chopped hearts of romaine,
egg, olives, sweet pepper, tomato, avocado, watermelon radish;
1000 Island dressing – 26.
All Shrimp Salad – 19.5
All Dungeness Salad – 32.

Pub Fare

served with French fries
Substitute sweet potato fries or tater tots – 1.
Add house rolls & seasoned olive oil – 4.

LAKE HOUSE CHEESEBURGER
7oz hand made beef patty, brioche bun, tomato jam, arugula, cheddar, pickle – 16.
Add Bacon – 1.5
Make it Italian (Giardiniera – house pickled vegetables) – 1.5

BEYOND BURGER
all vegan plant based patty, brioche bun, tomato jam, arugula, pickle – 16.
Make it Italian (Giardiniera – house pickled vegetables) – 1.5

BBQ PULLED PORK SANDWICH
smoked pork shoulder, coleslaw, southern BBQ sauce; soft torta loaf – 15.5
Make it Italian (Giardiniera – house pickled vegetables) – 1.5

GARLIC CHEESE FRENCH DIP
7oz slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 20.
Make it Italian (Giardiniera – house pickled vegetables) – 1.5

FISH & CHIPS
3 ale tempura fried Alaska cod fillets, lemon; tartar sauce – 21.

WoodStone Pizza

MARGHERITA PIZZA
Roma tomato, olive oil, basil, red sauce, fresh mozzarella – 14.5

PEPPERONI PIZZA
red sauce, mozzarella, provolone – 14.5

BBQ CHICKEN PIZZA
pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella, provolone – 15.5

PALERMO PIZZA
pepperoni, Italian sausage, olive, onion, mushroom, red sauce, mozzarella, provolone – 16.5

Dinner Entrées

served with house rolls and seasoned olive oil

ALASKA LONG LINE COD PARMESAN
seared panko-parmesan crusted cod fillet, citrus beurre blanc;
loaded mashed potatoes, mixed vegetable – 26.

CREAMY SEAFOOD RISOTTO
sautéed prawns, scallops, clams, fresh seasonal fish, mushrooms,
spinach, creamy risotto; panko-parmesan crust – 32.
Vegetarian Risotto – 21.

SCALLOP & SHRIMP LINGUINE
onion, mushroom, garlic, tomato, fresh basil, butter,
white wine, lemon; parmesan – 28.

PISTACHIO CRUSTED NW HALIBUT
7oz oven-roasted, lemon pepper aioli;
loaded mashed potatoes, mixed vegetable – 34.

CHICKEN DUNGENESS
seared, topped with our house crab, artichoke and cheese blend,
lemon beurre blanc, Applewood smoked bacon, almonds;
loaded mashed potatoes, mixed vegetable – 28.

CHICKEN PENNE SALTIMBOCCA
diced chicken breast sautéed with onion, mushroom, sage,
prosciutto, garlic, Marsala wine and cream; parmesan – 24.

BEEF BURGUNDY
premium Wagyu sirloin braised with vegetables and herbs in a
rich red wine demi-glace; loaded mashed potatoes, mixed vegetable – 24.

WAGYU CADERA STEAK
7oz premium sirloin, garlic butter;
loaded mashed potatoes, mixed vegetable – 27.
Add 5 Garlic Butter Prawns – 6.

NEW YORK STEAK
12oz char-grilled center cut choice grade, bordelaise butter;
loaded mashed potatoes, mixed vegetable – 39.
Add 5 Garlic Butter Prawns – 6.

Dessert

NEW YORK CHEESECAKE
raspberry purée, Chantilly cream – 6.5

CHOCOLATE CRUNCH BAR
Nutella crispy flakes, lemon curd,
whipped chocolate cream, cocoa powder – 6.5

Kids Menu

CHEESEBURGER
fries – 8.5

NOODLES
Choice of butter or red sauce – 6.

MINI CORN DOGS (8)
fries – 7.

CHICKEN STRIPS
fries – 7.

FISH & CHIPS (2)
fries – 8.5

HALIBUT
char-grilled; fries – 11.

CHEESE PIZZA – 7.5

PEPPERONI PIZZA – 8.5

Non-Alcoholic Drinks

SODA – 3.5
Stubborn Soda: Cola, Zero Sugar Cola, Root Beer
Sierra Mist

RED BULL – 3.5
Regular / Sugar Free

LEMONADE/FLAVORED LEMONADE – 3.75
Strawberry, Raspberry, Mango, Peach, Huckleberry

DRY SODA – 4.
Cucumber

On the Rocks Cocktails

200ml bottle. Pour over ice and enjoy! Makes 2 cocktails.
**Food must be purchased with the sale of spirits.

MAI TAI
Cruzan light & dark rum, orange, pineapple, orgeat, coconut – 16.

COSMOPOLITAN
Effen vodka, cranberry, triple sec, lemon zest, lime – 16.

JALAPEÑO PINEAPPLE MARGARITA
Tres Generaciones Tequila, jalapeño, pineapple, lime, triple sec – 16.

BOURBON OLD FASHIONED
Knob Creek Bourbon, bitters, cane sugar, orange, cherry, lemon zest – 17.

Draft Beer Growlers

Empty Growler: 32oz – 3.5  /  64oz – 7.

If bringing your own growler, please make sure it’s cleaned and sanitized beforehand.

View our lineup on Untappd!
32oz growler prices vary 6.5 – 8.5
64oz growler prices vary 13.-17.

Featured Bottle Wine

Discounted until sold out. Full bottle wine list also available.
Items and prices subject to change.
We will do our best to keep this list updated.

ROSÉ

Edna Valley, CA – 25.
Rulo Winery, WA – 32.

WHITE WINE

CHARDONNAY, MERF, WA – 27.
CHARDONNAY, J. Scott Cellars, OR – 27.
CHARDONNAY, Rulo, WA – 39.
PINOT GRIS – Eola Hills, OR – 25.
PINOT GRIS, Solena, OR – 32.
SAUVIGNON BLANC, Mercer, WA – 29.
FUMÉ BLANC, Robert Mondavi, CA – 35.
RIESLING, Kiona, WA – 32.

RED WINE

CABERNET SAUVIGNON, CSM Indian Wells, WA – 29.
CABERNET SAUVIGNON, Mercer, WS – 35.
CABERNET SAUVIGNON, Two Vintners Legit, WA – 42.
MERLOT, Waterbrook, WA – 27.
MERLOT, Seven Hills, WA – 32.
PINOT NOIR, Diora, CA – 29.
PINOT NOIR, Black Magnolia, OR – 32.
BLEND, Covington Cellars Ma Bell, WA – 32.

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