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Takeout Menu

Emory's on Silver Lake / Takeout Menu

Soup & Salad

AWARD WINNING CLAM CHOWDER
cup – 7.5  /  bowl – 10.

GARDEN GREENS SALAD
mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.5  /  14.

CAESAR SALAD
romaine lettuce, lemon garlic croutons, shaved parmesan – 8.5  /  14.

BLEU CHEESE SALAD
romaine lettuce, Applewood smoked bacon, tomato, gorgonzola crumbles, lemon garlic croutons; bleu cheese dressing – 9.5  /  15.

SPINACH SALAD
tomato, mushrooms, Applewood smoked bacon, almonds, egg, parmesan; honey mustard dressing – 9.5  /  15.


FIESTA CHICKEN*
fajita seasoned chicken, romaine lettuce, tomato, red onion, olives, cheddar-jack cheese, jalapeño, avocado, tortilla chips, lime; cilantro ranch dressing – 17.5

NORTHWEST SHRIMP LOUIE*
chilled shrimp, chopped hearts of romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish; 1000 island dressing – 21.


Add to Any Salad:
Grilled Chicken Breast (5oz) – 5.5
Chilled Shrimp (3oz) – 5.5
Grilled Salmon (5oz) – MP
2 house rolls & seasoned oil – 3.5


House Made Dressing:
1000 Island
Bleu Cheese
Caesar
Cilantro Ranch
Honey Mustard
Red Wine Vinaigrette

Pub Fare

Served with French Fries
Substitute Sweet Potato Fries or Tater Tots for $1.
Substitute Small Garden or Small Caesar Salad – 3.
Add 2 house rolls and seasoned oil – 3.5

LAKE HOUSE CHEESEBURGER
hand made PNW beef patty, brioche bun, cheddar, tomato jam, lettuce, pickle – 16.5
Add bacon – 1.5
-Substitute chicken breast upon request-

BEYOND BURGER
all vegan plant based patty, brioche bun, tomato jam, lettuce, pickle – 16.5

GARLIC CHEESE FRENCH DIP
slow roasted beef on Emory’s Garlic Cheese Bread; au jus – 21.

FISH & CHIPS
ale tempura fried Alaska cod fillets; lemon, tartar sauce
2 piece – 17.  /  3 piece – 21.

WoodStone Pizza

BRUSCHETTA FLATBREAD
Roma tomatoes, fresh basil, seasoned oil, fresh mozzarella; balsamic glaze – 14.5

MARGHERITA
Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 16.5

PEPPERONI
pepperoni, red sauce, mozarella & provolone – 16.5

MOLLY’S GARDEN
fresh basil, mushrooms, caramelized onion, Roma tomatoes, artichoke hearts, olives, sweet peppers, basil pesto, goat cheese – 17.5

BADA BING
Italian sausage, onions, sweet peppers, red sauce, fresh mozzarella – 17.5

CHICKEN PESTO
pulled chicken, artichoke hearts, onion, roasted red pepper, caramelized onion,
red sauce, mozzarella & provolone; basil pesto – 17.5

PALERMO
pepperoni, Italian sausage, mushrooms, olives, onions, red sauce, mozzarella, provolone – 18.5

Kids Menu

For Kids 12 and Under

Cheese Pizza – 7.5
Pepperoni Pizza – 8.5

Mini Corn-Dogs (8)
served with fries – 7.

Mini Nachos
Tortilla chips covered in melted cheese – 6.

Chicken Strips
Tempura batter-fried; served with fries – 7.

Noodles
Choice of butter sauce or red sauce – 6.

Sliders
2 mini hamburgers with cheddar cheese; served with fries – 8.5

Fish & Chips
2 tempura batter-fried cod fillets;
tartar sauce, served with fries – 8.5

Grilled Salmon
char-grilled; served with fries – 10.

Dessert

Carrot Bundt Cake
house made, cream cheese icing, salted caramel sauce – 9.

Mixed Berry Shortcake
strawberry, raspberry and blueberry coulis, lemon vanilla cake, fresh berries, vanilla cream – 9.


New York Cheesecake
berry coulis, Chantilly cream – 8.

Lake House Mud Pie
mint chocolate chip ice cream, chocolate ganache topping, Oreo cookie crust – 8.

Chocolate Torte
orange gel, Chantilly cream; cocoa nibs – 8.5

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