Summer Weekend Lunch available Saturday & Sunday 12pm-2pm

First come, first serve in our Bar, Sunset Room and Deck.

STARTERS

BLISTERED SHISHITO PEPPERS - sesame oil, shiitake bacon, Sambal, sweet soy – 9.5

SPICY BUFFALO CAULIFLOWER - house buffalo sauce, ranch, gorgonzola – 10.

TEMPURA CHICKEN STRIPS - choice of: Sweet Thai / Buffalo / BBQ / Plain - 10.

KALBI CHICKEN LETTUCE WRAPS - bean sprouts, carrots, cabbage, noodles, onions, snow peas, Thai sweet chili sauce; lettuce cups – 13.5

STEAMED MANILA CLAMS - white wine, butter, garlic, lemon-herb broth – 17.

LAKE HOUSE CRAB CAKES - Dungeness and Alaska Snow crab, lime, cilantro, coconut milk, panko; Thai sweet chili aioli seaweed salad – 17.

BRUSCHETTA FLATBREAD - Roma tomatoes, basil, seasoned olive oil, cheese; balsamic glaze – 12.5

CALAMARI FRITTI - flash-fried; aioli – 13.

AHI TUNA POKE STACK - sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, Sambal, seaweed salad; taro chips – 15.

HOT CRAB, ARTICHOKE & CHEESE DIP - crab, artichoke, onion, cream cheese, parmesan; flatbread – 15.

EMORY’S GARLIC CHEESE FRENCH BREAD - creamy shredded cheese, Emory’s seasoning; oven-roasted – 7.

SOUP & SALAD

Entrée size salads served with artisan bread with seasoned olive oil

CLAM CHOWDER or HOUSE SOUP - cup – 6.5  /  bowl – 8.5

GARDEN GREENS SALAD - mixed organic greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of dressing – 8.

CAESAR SALD - romaine, lemon garlic croutons, shaved parmesan – 8.

SPINACH SALAD - tomato, mushrooms, bacon, almonds, egg, parmesan; honey mustard dressing – 9.

BLEU CHEESE SALAD - romaine, bacon, Roma tomato, gorgonzola, lemon garlic croutons; bleu cheese dressing – 9.5

GREEK SALAD - grape tomatoes, cucumber, red onion, sweet bell pepper, Kalamata olives, mint, feta; lemon-dill emulsion – 10.

Add to any salad: Grilled Chicken – 4.5  /  Chilled Shrimp – 4.5  /  Dungeness Crab – 14.

STEAK SALAD - romaine, 7oz char-grilled shoulder tender bistro steak, tomato, rosemary vinaigrette, gorgonzola, caramelized onions, lemon garlic croutons, bleu cheese dressing – 23.

SILVER BEACH COBB SALAD - romaine and butter lettuce, char-grilled chicken breast, avocado, bacon, tomato, olives, gorgonzola, egg, radish; rosemary vinaigrette dressing – 18.5

NORTHWEST CRAB & SHRIMP SALAD - romaine, Dungeness crab, shrimp, egg, olives, sweet pepper, tomato, avocado, radish; choice of dressing – 24.5
All Shrimp Salad – 19.5  /  All Dungeness Crab Salad – 31.5

WOODSTONE PIZZA & PUB FARE

Pub Fare served with French fries.
Substitute Sweet Potato Fries or Tater Tots – add $1.
Substitute Small Garden Greens Salad or Small Caesar Sala – add $2.

MARGHERITA PIZZA - Roma tomatoes, fresh basil, red sauce, fresh mozzarella – 14.

PEPPERONI - red sauce, mozzarella, provolone – 14.

BBQ CHICKEN - pulled chicken, red onion, cilantro, southern BBQ sauce, mozzarella, provolone – 15.

GREEK CHICKEN PESTO - pulled chicken, artichokes, capers, Kalamata olives, red sauce, feta, mozzarella, provolone; basil pesto – 15.5

PALERMO - pepperoni, Italian sausage, mushrooms, olives, red onion, red sauce, mozzarella, provolone – 16.

CHARCUTERIE - Italian sausage, pepperoni, salami, prosciutto, red sauce, mozzarella, provolone – 17.5

LAKE HOUSE CHEESEBURGER - 7oz handmade PNW beef patty, pickle, tomato jam, lettuce, brioche bun – 15.5
Add bacon – 1.5

BEYOND BURGER – vegan - plant based patty, pickle, tomato jam, lettuce, brioche bun – 16.

GARLIC CHEESE FRENCH DIP - 7oz slow roasted beef on Emory’s Garlic Cheese French Bread; au jus – 20.

BBQ PULLED PORK DIP - smoked pork shoulder, coleslaw, crispy onions, southern BBQ sauce on Emory’s Garlic Cheese French Bread – 15.

FISH & CHIPS - 3 ale tempura fried Alaska code fillets, lemon, tartar sauce – 20.

Split order charge – 3.