Winemaker Dinners

We are excited to work together with different wineries to provide you with an evening of great wine paired with Chef Doug’s food.
These dinners are typically 5-courses, each specifically created to compliment the paired wine.
At the conclusion of the event, you have the opportunity to purchase the bottles of wine at a discounted price.
Diners must be 21 or older to attend our Winemaker Dinners. Limited to 44 guests.


June 6; 6:00pm

On June 6th, Dr. Barbara Tamburini, consulting Italian enologist extraordinaire, will present a selection of her wines at Emory’s on Silver Lake, with a 5 course meal created by Chef Doug, who will contribute his expertise in the pairing of food and wine.

The event will start at 6:00pm. Tickets must be purchased in advance, and the cost is $143 per person, which includes sales tax and gratuity.
Ticket price does not include Brown Paper Ticket’s service fee.

Emory’s on Silver Lake has held then Wine Spectator Award of Excellence for 3 years.

Guests must be 21 to attend. Limited to 30 guests.

Buy tickets for Colline d’Italia Wine Dinner