Lakeside Dining & Cocktails
Premier waterfront Dining in Everett
GENERAL MANAGER: NICHOLE AL-KHEDAIRY CHEF: JIMMY MARTINEZ
Join Us
address
11830 19th Ave SE Everett, WA 98208
Hours
Monday-Friday 2pm – 9pm
Saturday & Sunday 12pm – 9pm
Happy Hour
Daily 2 pm – 6 pm
Available in the bar & lounge only
Northwest Favorites & Wood-Fired Classics
Menus
Dinner
Small Plates
Emory's Ahi Stack$23.00
Ahi poke with sushi rice, guacamole, furikake, tamari glaze and sriracha. Served with homemade taro chips, pickled ginger and pickled cucumber.
Bruschetta Flatbread$15.00
Roma tomatoes, fresh basil, seasoned olive oil, mozzarella & provolone; balsamic glaze
Calamari Fritti$20.00
Served with lemon pepper aioli
Hot Crab, Artichoke & Cheese Dip$24.00
Served with flatbread
Emory's Garlic Cheese Bread$11.00
Steamed Manila Clams$25.00
Steamed in clam nectar with olive oil, garlic and lemon.
Spicy Buffalo Cauliflower$14.00
house buffalo sauce, blue cheese dressing
Tempura Chicken Strips$18.00
spicy Buffalo style or Thai style
Soups & Salads
Award-Winning Clam Chowder$10.00
Our award-winning New England-style clam chowder with red potatoes and bacon.
Blue Cheese Salad$12.00
Caesar Salad$12.00
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Fiesta Chicken Salad$28.00
Fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla strips, lime, housemade cilantro-ranch dressing
Garden Greens Salad$11.00
mixed greens, tomato, cucumber, garlic croutons, parmesan, choice of house made dressing
Northwest Shrimp Louie$28.00
chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing
Spinach Salad$13.00
tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing
Entrees
Alaska Long Line Cod Parmesan$34.00
Seared Panko-Parmesan crusted cod fillet, lemon beurre blanc, champ potatoes, seasonal vegetable.
Chicken Penne Saltimbocca$30.00
Diced chicken breast sauteed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan.
Creamy Seafood Risotto$41.00
Sauteed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping.
Prime Midwest Top Sirloin*$44.00
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.
Fiesta Chicken Salad$28.00
Fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla strips, lime, housemade cilantro-ranch dressing
Fish & Chips$28.00
Two 3oz pieces of wild Alaska true cod panko crusted. Served with French fries and coleslaw.
Garlic Cheese French Dip$29.00
Slow roasted beef, garlic-cheese bread, & au jus. Served with french fries.
Lake House Burger*$24.00
Lettuce, cheddar, tomato, & onion mayo. Served with french fries.
Margherita Pizza$23.00
Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.
Molly's Garden Pizza$24.00
Mushrooms, caramelized onions, Roma tomatoes, artichoke hearts, olives, fresh basil, roasted red peppers, walnut basil pesto, goat cheese.
Northwest Shrimp Louie$28.00
chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing
Filet Mignon*$62.00
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
Palermo Pizza$25.00
Sausage, pepperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.
Salmon Creek Farms Pork Chop$42.00
finished with fresh ginger sauce, apple-cranberry compote
Prosciutto Fig Pizza$25.00
Bartlett pears, figs, caramelized onion, prosciutto, arugula and balsamic drizzle.
Royal Ranch Ribeye*$79.00
14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.
Chef Specials
Wild Alaska Halibut with Chive Oil$47.00
Chargrilled and topped with fresh chive oil and beurre blanc.
Chicken Marsala$24.00
Pan seared with mushrooms, Marsala sauce, linguine, topped with fizzled onions.
Fresh Wild Alaska Sockeye Salmon$49.00
Fresh Alaska Sockeye alderplank and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.
Wild Seared Salmon Poke$26.00
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
Wild Silver Salmon Ponzu Bowl$29.00
Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.
Seafood Fettuccine$39.00
Ocean prawns, Oregon bay shrimp, Manila clams, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.
Early Dinners | 3 Course Dinners for $35
First Course
Classic Caesar Salad
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Clam Chowder
Second Course
Alaska Long Line Cod Parmesan$33.00
seared panko-parmesan crusted cod fillet, lemon beurre blanc, craisin pistachio rice pilaf, seasonal vegetable
Fresh Columbia River Steelhead Duet$33.00
Grilled to your liking and served with Skagit Valley yellow potatoes.
Prime Top Sirloin*$33.00
A petite top sirloin grilled to your liking and served with yellow roasted potatoes and seasonal vegetables.
Roasted Garlic Prawns$33.00
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.
Third Course
Bourbon Trace Bourbon Mousse
Buffalo Trace Bourbon Cream, whipped cream, chocolate mousse, chocolate shavings
Orange Burnt Cream
Mini Chocolate Sundae
Lunch
Small Plates
Calamari Fritti$20.00
Served with lemon pepper aioli
Emory's Garlic Cheese Bread$11.00
Steamed Manila Clams$25.00
Steamed in clam nectar with olive oil, garlic and lemon.
Popcorn Shrimp$18.00
Soups & Salads
Award-Winning Clam Chowder$10.00
Our award-winning New England-style clam chowder with red potatoes and bacon.
Bowl of Clam Chowder$14.00
New England style clam chowder with potatoes and bacon.
Classic Caesar Salad$12.00
romaine lettuce, garlic croutons, shaved parmesan
Garden Greens Salad$11.00
mixed greens, tomato, cucumber, garlic croutons, parmesan, choice of house made dressing
Fiesta Chicken Salad$19.00
Fajita seasoned chicken, romaine lettuce, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla chips with lime and our house made cilantro ranch dressing.
Shrimp Louie$20.00
Oregon shrimp, romaine lettuce, egg, olives, sweet pepper, tomato, avocado watermelon radish, homemade 1000 island dressing.
Entrees
Roasted Scampi Prawns$19.00
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.
Lake House Burger*$21.00
Lettuce, cheddar, tomato, & onion mayo. Served with french fries.
Grilled Cheese & Chowder$20.00
Grilled Cheese Sandwich featuring, Tillamook Cheddar Cheese, pair with a cup of our Award Winning Clam Chowder.
Lunch French Dip$26.00
Slow roasted beef, garlic-cheese bread, & au jus. Served with french fries.
Fish & Chips$24.00
two pieces of Alaska true cod, herb panko crusted, lemon, tartar, French fries
Emory's Lunch Trio$21.00
A house favorite! Enjoy a combination of caesar salad, clam chower, and our garlic cheese bread
Wild Salmon Ponzu Bowl$24.00
Chargrilled salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.
Fresh Columbia River Steelhead$28.00
Fresh Columbia River Steelhead chargrilled with sundried tomato basil butter.
Happy Hour
Food
Cup of Clam Chowder$6.00
New England style clam chowder with potatoes and bacon.
Classic Caesar Salad$6.00
Crisp romaine lettuce with Paresan, homemade croutons and dressing.
Tempura Chicken Strips$14.00
Northwest Manila Clams$15.00
Steamed in clam nectar with olive oil, garlic and lemon.
Crispy Calamari with Lemon Aioli$13.00
Dungeness Crab, Shrimp & Artichoke Dip$16.00
Bar Burger*$10.00
With lettuce, tomato, pickles, onion mayo and secret sauce.
Green Bean Fries$9.00
Margherita Pizza$13.00
Fresh mozzarella with tomato, balsamic glaze and fresh basil.
Palermo Pizza$15.00
Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.
Molly's Garden Pizza$15.00
Mushrooms, caramelized onions, Roma tomatoes, artichoke hearts, olives, fresh basil, roasted red peppers, walnut basil pesto, goat cheese.
Prosciutto Fig Pizza$15.00
Bartlett pears, figs, caramelized onion, prosciutto, arugula and balsamic drizzle.
HH Sourdough Bread$5.00
HH Caramelized Brie & Fruit$14.00
Capers, red onion, and dill served with croccatini.
HH Wild Alaska True Cod Bites$9.00
Served with tartar sauce.
HH Popcorn Shrimp$14.00
Cocktails
Violet Negroni$10.00
Black Walnut Manhattan$12.00
Best of Season Hard Lemonade$7.50
Lavender Drop$11.50
Moscow Mule$8.50
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.
Paloma$9.00
Pomegranate Peach$10.00
Washington Martini$12.00
Pink Rose$9.50
HH Seagram's Gin$7.50
HH Seatown Vodka$7.50
HH Montego Bay$7.50
HH Early Times$7.50
HH Pancho Villa$7.50
Beer
7 Seas Brewing Amber Ale$7.00
Mt. Vernon, WA
Coors Light$7.00
Farmstrong Brewing Cold Pilsner$7.00
Mt. Vernon, WA
Mac & Jacks African Amber$7.00
Tacoma, WA
Manny's Pale Ale$7.00
Tacoma, WA
Narrows Brewing IPA$7.00
Tacoma, WA
Scuttlebutt Brewing Anthony's Pale Ale$7.00
Everett, WA
Scuttlebutt Brewing Hazy IPA$8.50
Tacoma, WA
Wines by the Glass
Cabernet Sauvignon - Anthony's by Sparkman Cellars$9.00
Chardonnay - Anthony's by Hedges Wine Estates$7.50
Cabernet Sauvignon - 14 Hands$9.00
Merlot - Red Diamond$7.50
Pinot Gris - Latah Creek$7.50
Riesling - Chateau Ste Michelle$7.50
HH Sauvignon Blanc Barnard Griffin$9.00
Syrah - Boomtown by Dusted Valley$9.00
White Blend - Thurston Wolfe "PGV"$9.00
Red Blend - Dunham 3 Legged Red$9.00
HH Sangria$9.50
Kid's Menu
Anthony's Family of Restaurants
About Us
Part of the Anthony's Family of Restaurants, Emory's on Silver Lake offers fresh Northwest seafood, premium steaks, handcrafted cocktails, and warm hospitality in a beautiful waterfront setting. Overlooking Silver Lake and home to the largest outdoor dining patio in Snohomish County, Emory's is the perfect place to gather for everyday dining, celebrations, and unforgettable sunsets.
careers
join our team
Whether you're just starting your career or looking for a place to grow, Emory's on Silver Lake offers a welcoming environment where teamwork, pride in craftsmanship, and genuine hospitality are celebrated. Join us and be a part of a team where your contributions matter and your future is valued.
the perfect gift
Emory's on Silver Lake Gift Cards
From birthdays to thank-yous, Anthony’s Restaurant gift cards are the perfect Northwest dining gift for any occasion.
host your event on silver lake
From milestone celebrations to corporate gatherings, Emory’s offers a stunning lakeside backdrop for your next private event. Our team handles every detail with customizable menus and flawless service, leaving you free to enjoy the party. Reach out today to reserve your date and customize your menu.
Join us on the patio
Summer is better by the lake. Pull up a seat on the largest waterfront patio in Snohomish County and enjoy fresh Northwest seafood, seasonal cocktails, and local ingredients. Whether you're meeting friends for happy hour or enjoying a sunset dinner, Emory's is your summer destination for outdoor dining.
Anthony's family of restaurants
Emory's on Silver Lake is proud to be part of the Anthony's Family of Restaurants, bringing the same commitment to fresh Northwest seafood, exceptional hospitality, and memorable waterfront dining experiences that guests have enjoyed for generations.
